• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / TAI THONG 2015 MID-AUTUMN ALA-CARTE MENU

TAI THONG 2015 MID-AUTUMN ALA-CARTE MENU

August 26, 2015 by StrawberrY Gal

Besides enjoy Tai Thong Mooncake, Tai Thong also brings you with their Mid Autumn Ala Carte menu as well. Complements with their mooncakes flavours, they are pretty unique this round which is where they theme them with the fruity twist.
TAI THONG MOONCAKE 2015

Crispy Soft Shell Crab with Mango and Kiwi Sauce (RM 43++)
Crispy Soft Shell Crab with Mango and Kiwi Sauce  is where it is drizzled in mango and kiwi sauce which brings us with a refreshing blend of taste. The crispy bites of the soft shell crab together with the crispy bites of the prawn rolls wrapped together with kiwi and mango comes uniquely delicious.
TAI THONG MOONCAKE 2015
Double boiled Chicken Soup with Conpoy, Papaya and Snow Fungus
A healthy soup – Double boiled Chicken Soup with Conpoy, Papaya and Snow Fungus is indeed soothing and sweet where the papaya is being double boiled together with the dried scallops, chicken and snow fungus together.
TAI THONG MOONCAKE 2015

TAI THONG MOONCAKE 2015
Pan seared Scallop with Blueberry and Apricot (RM58++)
Graciously presented on the table, I love how it is done where the huge round scallops is being topped with the blueberry with the sweet tangy apricot sauce together. I love the sweetness combined with the sourish salty blend of the dish.
TAI THONG MOONCAKE 2015
Stuffed Prawn with palm Sugar and Fresh Orange (RM38++)
The pluppy fresh prawns which is topped with the stuffed minced prawns with fish paste comes simply flavourful and robust flavours. Coated with the sweet palm sauce. Nice!
TAI THONG MOONCAKE 2015
Spicy Pineapple Fried Rice with Vegetarian Floss

The light spiciness pineapple fried rice comes in generous portion. Every mouthful is good with the bites of the pineapple cubes together with the vegetarian floss.

TAI THONG MOONCAKE 2015
Peony Puff Pastry with Pineapple and Jackfruit (RM10.80++)
Some sweet stuff to end our meals in Tai Thong. Bringing you with the fluffy puff pastry with the sweet sensation, it is just as nice as it is.

The Mid Autumn promotion period runs from 8th August to 27th September 2015 so be sure to call for reservations. A full listing of the locations can be obtained on www.taithong.com.my or by calling the Tai Thong Customer Care Line at 1800-88-2338.

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Passages of Spring: A Seasonal Celebration at Four Seasons Kuala Lumpur April 24, 2026
  • Emirates completes more than 40 Travel Rehearsals for youth with autism globally, easing travel anxiety for more than 250 families April 23, 2026
  • Celebrating World Art Day with Malaysian Rainforest-Inspired Art April 22, 2026
  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026
  • Village Grocer Heads North: New Store Opening at Vangohh Eminent, Bukit Mertajam on 16 April 2026 April 16, 2026
  • The Smart Cart: Save Money by Shopping for Family Meals Together April 16, 2026
  • Samsung Continues Expanding One UI 8.5 Beta Program to More Galaxy Devices April 15, 2026
  • Play-Doh Turns Imagination into Play with Mickey Mouse Clubhouse April 13, 2026
  • W KUALA LUMPUR INTRODUCES “LITTLE GUESTS. BIG EXPERIENCE” April 13, 2026
  • Cacao Reimagined, Michael John, World Class Bartender Takes Over Cacao for Two Nights April 13, 2026
  • CHAGEE Launches First Harvest Matcha Series in Malaysia April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie