• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Restaurant Tak Fook Hong Kong Seafood @ Desa Aman Puri : Is all about Crab

Restaurant Tak Fook Hong Kong Seafood @ Desa Aman Puri : Is all about Crab

February 8, 2017 by StrawberrY Gal

Tak Fok Hong Kong Seafood Restaurant is one of the place which is famed for their crabs is now here. The restaurant located in Desa Aman Puri brings you with their great varieties to die for. For those who are eye-ing to enjoy some seafood galore, Tak Fook Hong Kong Seafood Restaurant could be one of your choice.

Sample the delicious menu with the huge selection where one can have these crabs. Enjoy your crabs cooked with various style you love it to be. Enjoy till the fullest with the awesome-licious variety of delights where you can have the crab cooked with your preferred flavours.
Crab with Marmite Sauce
The crab is being cooked with the marmite sauce bringing you with the complete flavours of marmite in it. Sticky sweet sauce to be enjoyed and bringing you with the great flavours in it.
Butter Sauce Crab in Claypot
Well-cooked till perfection, the crab comes deliciously good and awesome. The creamy based of butter sauce together makes a good match with the crab itself.
Spicy & Sour Crab
For those who prefer to get some bites of spiciness, spicy and sour crabs is one of the crowd favorites too. Get them with the bun and dipped the sauce while enjoying the pipping hot and spicy sour crab with it.
Sichuan Spicy Chicken RM18
Love the bites of spiciness, enjoy the SiChuan Spicy Chicken here. Cubes of chicken is being stir fried in the pipping hot spicy sauce in it.
Braised Pork Belly in Pumpkin (weekly special promo RM28)
Don’t miss out those full of collagen braised belly which is served in the pumpkin. The pork belly is perfectly moist and juicy which brings you with the light pumpkin taste infused in it.
Coconut Tom Yum Prawns (RM30)
Enjoy the tomyum prawns where it is served inside the coconut with the spicy bites in it.
Chicken & Sotong
For those who are looking for a decent home meals, hop to Tak Fook Restaurant for one now
Restoran Tak Fok Hong Kong Seafood
No. 2-2A, Jalan Desa 1/3,
Desa Aman Puri, Kepong
52100 Kuala Lumpur
Tel : 03-62723346

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Thoughtfully Composed Lunar New Year Feast at Toh Yuen, Hilton Petaling Jaya January 14, 2026
  • Xpress Road at Concorde Hotel KL: Comfort Dining with Freshly Baked Pleasures January 14, 2026
  • Just Walk and Stand a Chance to Win a Galaxy Tab S10 FE January 13, 2026
  • Asian Civilisations Museum, CHAGEE and Singapore Tourism Board present Garden of Senses : A Tea Reverie January 13, 2026
  • From Smart Assistants to Smart Doers – Why Agentic AI Is the Next Leap for Smartphone January 13, 2026
  • A Grand Cantonese Homecoming for Lunar New Year 2026 at Lai Ching Yuen, Grand Millennium Kuala Lumpur January 12, 2026
  • NALE: Redefining Malaysian Heritage, One Plate at a Time January 12, 2026
  • An Elegant Japanese Dining Experience at Genji January 12, 2026
  • A Grand Lunar Celebration at Celestial Court @ Sheraton Imperial Kuala Lumpur: Chinese New Year 2026 Menu January 12, 2026
  • K Garden KL East Mall — A New Korean BBQ Haven in Town January 8, 2026
  • ROVE Coffee: Where Healthy Living Meets Heartfelt Gatherings January 8, 2026
  • Tourism Malaysia helps promote nation’s 1st sun bear documentary-feature January 7, 2026
  • Kazuma @ Concorde KL: Quietly Excellent Japanese Dining That Delivers Value and Craft January 5, 2026
  • A Taste of the Tropics Arrives in Bandar Utama January 2, 2026
  • GO BANANAS! STARBUCKS | PAUL FRANK® IS HERE January 2, 2026
  • A Long-Standing Cantonese Favourite in Bayan Lepas January 2, 2026
  • McDonald’s Ushers in a Golden New Year with the Return of the Iconic Golden Prosperity Burger January 2, 2026
  • A Fun & Educational Day Out at Bank Negara Malaysia Museum & Art Gallery (With Kids!) December 30, 2025
  • A Familiar Favourite at Petaling Street: Bunn Choon Eggtarts December 30, 2025
  • A Patiently Cooked Claypot Chicken Rice in Pudu December 30, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie