• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Restaurant Tak Fook Hong Kong Seafood @ Desa Aman Puri : Is all about Crab

Restaurant Tak Fook Hong Kong Seafood @ Desa Aman Puri : Is all about Crab

February 8, 2017 by StrawberrY Gal

Tak Fok Hong Kong Seafood Restaurant is one of the place which is famed for their crabs is now here. The restaurant located in Desa Aman Puri brings you with their great varieties to die for. For those who are eye-ing to enjoy some seafood galore, Tak Fook Hong Kong Seafood Restaurant could be one of your choice.

Sample the delicious menu with the huge selection where one can have these crabs. Enjoy your crabs cooked with various style you love it to be. Enjoy till the fullest with the awesome-licious variety of delights where you can have the crab cooked with your preferred flavours.
Crab with Marmite Sauce
The crab is being cooked with the marmite sauce bringing you with the complete flavours of marmite in it. Sticky sweet sauce to be enjoyed and bringing you with the great flavours in it.
Butter Sauce Crab in Claypot
Well-cooked till perfection, the crab comes deliciously good and awesome. The creamy based of butter sauce together makes a good match with the crab itself.
Spicy & Sour Crab
For those who prefer to get some bites of spiciness, spicy and sour crabs is one of the crowd favorites too. Get them with the bun and dipped the sauce while enjoying the pipping hot and spicy sour crab with it.
Sichuan Spicy Chicken RM18
Love the bites of spiciness, enjoy the SiChuan Spicy Chicken here. Cubes of chicken is being stir fried in the pipping hot spicy sauce in it.
Braised Pork Belly in Pumpkin (weekly special promo RM28)
Don’t miss out those full of collagen braised belly which is served in the pumpkin. The pork belly is perfectly moist and juicy which brings you with the light pumpkin taste infused in it.
Coconut Tom Yum Prawns (RM30)
Enjoy the tomyum prawns where it is served inside the coconut with the spicy bites in it.
Chicken & Sotong
For those who are looking for a decent home meals, hop to Tak Fook Restaurant for one now
Restoran Tak Fok Hong Kong Seafood
No. 2-2A, Jalan Desa 1/3,
Desa Aman Puri, Kepong
52100 Kuala Lumpur
Tel : 03-62723346

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026
  • Galaxy Unpacked July 2026: A New Shape Unfolds July 8, 2026
  • A Relaxing Family Escape in the Heart of KL: My Stay at Concorde Hotel Kuala Lumpur July 8, 2026
  • The Spice of the Sea: Joloko Elevates the Weekend Dining Scene with an Authentic Seafood Boil July 8, 2026
  • A Seafood Indulgence Worth Planning For: “The Laut” Buffet Makes Waves at Petaling Jaya Marriott Hotel July 8, 2026
  • Raffles Grand Hotel d’Angkor and Raffles Makati Partner in Exclusive Bar Takeovers July 8, 2026
  • A Journey Through Flavour – Anatolian Showcase at Lemon Garden July 8, 2026
  • W KUALA LUMPUR WHERE MODERN LUXURY FINDS ITS ELEVATED EXPRESSION July 8, 2026
  • Park Hyatt Kuala Lumpur Presents The Journey Of CacaoA Five Course Pairing Experience Exploring Malaysia’sMost Remarkable Ingredients July 7, 2026
  • Nothing Unveils Phone (4b) July 7, 2026
  • Sofitel Legend Metropole Hanoi Launches 125th Anniversary Celebrations July 7, 2026
  • Nothing launches Ear (3a): All in July 7, 2026
  •  Mid Autumn Mooncakes by PARKROYAL COLLECTION Kuala Lumpur July 7, 2026
  • Dusit International brings its Dusit Collection brand to Japan with the opening of a Kengo Kuma-designed lakeside retreat in Hokkaido July 6, 2026
  • House of Suntory Brings Toki Time to Malaysia July 6, 2026
  •  Monster Curry Expands Its Malaysian Footprint with Second Outlet at 1 Utama Shopping Centre July 6, 2026
  • 2026 Mid-Autumn Festival And Mooncakes By Mandarin Oriental, Kuala Lumpur July 3, 2026
  • Samsung Syok Deals 7.7 July 3, 2026
  • Kavalan Debuts Solist Madeira Cask in Global Travel Retail July 2, 2026
  • Mid-Autumn Mooncakes 2026 Presented by Four Seasons Hotel Hong Kong June 29, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie