Hua Ting restaurant unveils an array of autumnal treasures to celebrate Mid-Autumn reunions. Constantly challenging the boundaries of flavours and textures, celebrated Masterchef Lap Fai presents two novel snowskin creations that complement the top-selling traditional baked and signature snowskin … [Read more...]
An exquisite Chinese restaurant serving the intricate tastes of Cantonese delicacies, the award winning Hua Ting uses authentic cooking techniques to serve modern Cantonese cuisine. Hua Ting offers daily, an extensive Cantonese a la carte or set menus with acclaimed and popular dishes, ranging from Appetizers, Soups, Seafood, Meat, Vegetables, Noodles, Rice and Desserts, showcasing the talents of its culinary team.
Hua Ting Steamboat gives the ubiquitous hotpot yet another twist and introduces two new gourmet experiences. This month, the first-of-its-kind Five Grain Porridge Steamboat makes its debut, followed by the well-loved Lok Lok Hotpot, available from 1 August. Appealing to individuals who … [Read more...]
Hua Ting Restaurant will mark the traditional Dragon Boat Festival with new dumpling creation by award-winning Masterchef Lap Fai. From 9 May to 6 June 2016, guests will be able to partake of these perennial favourites available at Hua Ting Restaurant for dine-in and takeaway. A premium rice … [Read more...]
Paying tribute to our nation during this exceptional SG50 year, award-winning Masterchef Lap Fai from Hua Ting Restaurant has specially put together new mooncake creations to commemorate Mid-Autumn Festival and Singapore’s 50 years of independence. Exclusively available from 21 August to 27 … [Read more...]
Hua Ting’s award-winning Masterchef Lap Fai has outdone himself once again with two new rice dumpling creations for us to celebrate the Dragon Boat Festival. Uphold the long held Chinese tradition of enjoying deliciously wrapped rice dumplings, available at Hua Ting Restaurant for both dine-in and … [Read more...]