• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / HANAMARU UDON @ MID VALLEY

HANAMARU UDON @ MID VALLEY

April 10, 2015 by StrawberrY Gal

yoshonoya

For fans of udon, another new udon place is here. It is located at the same location as Yoshinoya which is replacing Waku Waku in the Mid Valley Centre Court. The restaurant brings you much interesting cuisine you can find there.

Their fast food concept udon comes with the variety of delicious temptations to go for from the tempura to chawanmushi and more. Order the udon to your likings where they have around 10 choices of udon from the simple udon like Bukake Udon, to curry udon, and tendon. Once you had made your order, you will get your udon in minutes and it is freshly prepared in just seconds.
yoshonoya
You can also add some delights to your udon like eggs, radish , tofu and more.
yoshonoya

yoshonoya

yoshonoya

You can grab also some of the famous tempura to accompany with it. Loads of deep fried items are available where you can find the prawns, chicken karaage and more.
yoshonoya
They have the curry udon (Regular @ RM 10; Large @ RM 13) which served with the creamy curry on top. The udon comes simply slurpy and deliciously done but the not much of spiciness to me.

As for the Beef Udon which is one of the speciality comes awesomely good with the quality beef which is being served. The beef is well sliced till thin and every mouthful is such as indulgence.
yoshonoya
As for the Bukkake Udon (RM 8 for Small / RM 11 for large) comes with the bouncy noodles added with the grated radish and a slice of lemon. Soaked in the Japanese Soy Sauce.

If you are looking for a decent udon sensation at affordable price, visit Hanamaru Udon for a great udon fix.

Opening times: 11am-10pm daily.

Location: Lot T-015B, Level 3, Mid Valley Megamall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur. (Opposite exhibition hall)

Tel: 03-2201 8789

Filed Under: Food Review, Invited Review Tagged With: #DineInMidValley

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Cookie Lovers, Take Note: This Buy 5 Free 5 Deal Might Be the Sweetest Steal of the Season July 18, 2025
  • Europe’s Most Iconic Desserts Reimagined as Premium Ice Cream with Haagen Dazs New Cities Collection July 18, 2025
  • Marriott International Signs Agreement with TSM Global to Bring Marriott Hotels to Petaling Jaya July 18, 2025
  •  Ayam Brand™ Reinvents Baked Beans, Malaysian-Style July 18, 2025
  • A Celebration of Tradition and Elegance: Shangri-La Kuala Lumpur Unveils 2025 Mid-Autumn Mooncake Collection July 18, 2025
  •  Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur July 18, 2025
  • Malaysia Unfolds the Ultra with the Galaxy Z Fold7 and Galaxy Z Flip7 at Pavilion Kuala Lumpur! July 18, 2025
  • Three Michelin-Starred Caprice Pastry Pop-Up at Gallery  July 17, 2025
  • How to Stay Safe When Using Ride-Hailing Apps While Traveling Abroad July 17, 2025
  • Sugirl Desserts: A Tropical Daydream in Every Bite July 17, 2025
  • Matcha Eight launches a money-back guarantee for its signature Strawberry Matcha Lattef July 17, 2025
  •  Singapore’s Largest Craft Beer Festival Returns: Brewnanza Fest 2025 at Marina Bay Sands July 16, 2025
  • The St. Regis Kuala Lumpur x Rizman Ruzaini: The Flower Society Afternoon Tea; Where Culinary Meets Couture July 16, 2025
  • Samsung Malaysia is Unveiling the Future of Mobile Innovation at Pavilion Kuala Lumpur July 16, 2025
  • Samsung Galaxy Z Fold 7 Hands-On: The Foldable We’ve Been Waiting For July 15, 2025
  • Celebrate Malaysia this Merdeka with Barilla x Christy Ng Collection July 15, 2025
  • HONG KONG’S MOST POPULAR NOODLE, TAMJAI MIXIAN, ANNOUNCES OPENING OF ITS FIRST MALAYSIA OUTLET ON 29 JULY 2025 July 14, 2025
  • A Double Delight: Hotpot and BBQ Under One Roof at Yi Pin, Puchong July 14, 2025
  •  Urban Plus Package at PARKROYAL COLLECTION Kuala Lumpur July 14, 2025
  • Hong Kong Roasted Goose King Now at Pavilion Damansara – Must-Try Cantonese Roast July 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie