• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / EDO RAMEN , GURNEY PARAGON

EDO RAMEN , GURNEY PARAGON

June 9, 2014 by StrawberrY Gal

EDO-RAMEN

Edo Ramen is one of the latest outlet in Gurney Paragon where they are famed over the affordable Ramen. The sister company of Gokuraku Ramen in Klang Valley; Edo Ramen brings a different concept comparable to Gokuraku Ramen.

In Edo Ramen, they introduce a simple menu where it comes everything in one page where the ramen offers a great value for money as low as RM 9.90 for a bowl of hearty ramen. Edo Ramen comes with 4 choices of brooth where they have Tokyo, Tonkotsu, Miso and Black Soup and they have 2 choices either the normal or the ultimate with extra ingredients with it.
EDO-RAMEN
This round we had the Black Ramen (RM 11.90) where they are using black soup as the brooth. The black soup base is the classic pork brooth with the added Japanese fish powder in it plus the fragrant garlic oil. Since we get the normal one, not much topping can be found on it. The ramen portion is smaller and just nice for one.
EDO-RAMEN
Ultimate Miso Ramen (RM16.90) comes with the mixed of tonkatsu blend with Japanese soybean paste with creamy texture. Thicker and sweeter brooth, the miso soup comes awesome and indulging with the pieces of cha shu added in to it. It is simply good and delicious to be enjoyed especially on rainy days.
EDO-RAMEN
Some little bites to enjoy includes the Pan fried Gyoza (RM 4.90). Crispy gyoza with the juicy plup meat in it is just as good as it is. But it is slightly too oily to my preference.

Price quoted are subjected to 10% service charge and 6% government tax

Address: Lot 163D-1-05, Gurney Paragon Mall, Pesiaran Gurney, 10250 Penang.
Business Hour: 10am to 10pm, Daily.
Contact Number: 604- 226 0961
Website: www.gokuraku-ramen.com
(Non halal)

Filed Under: Food Review Tagged With: #DineInGurneyParagon

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Taste of Home This Ramadhan at InterContinental Kuala Lumpur February 20, 2026
  • Moonlit Feasts and Elevated Traditions: Bazaar Senja Returns to W Kuala Lumpur February 20, 2026
  • Seloka Ramadan at Thyme: A Village Soul Reimagined in the Heart of Kuala Lumpur February 20, 2026
  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie