• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / The Nation’s Favourite Pantry Staple Gets Two Bold New Twists with Ayam Brand™

The Nation’s Favourite Pantry Staple Gets Two Bold New Twists with Ayam Brand™

September 7, 2026 by StrawberrY Gal

  From adding an extra kick of chilli to pairing it with different ingredients, Malaysians have long made sardines their own. Celebrating the creativity that has turned one humble pantry staple into countless home-cooked favourites, Ayam Brand™ today introduces its new Fried Sardines in Chili Sweet Soya Sauce and Sardines in Tomato Sauce with Chili, giving Malaysians even more ways to enjoy a familiar favourite. 

Inspired by flavour profiles that already resonate with local palates, the two new variants build on the versatility that has made sardines a staple across generations. Whether served straight from the can, enjoyed with rice or bread, or transformed into a treasured family recipe, the new flavours are created to complement the many ways Malaysians already cook. 

The Fried Sardines in Chili Sweet Soya Sauce pairs savoury fried sardines with the sweet-spicy notes of chili sweet soya sauce, while the Sardines in Tomato Sauce with Chili combines the familiar richness of tomato sauce with an invigorating chilli kick. Both variants are made to be enjoyed on their own or as the foundation for a variety of home-cooked dishes, offering greater convenience without compromising on flavour. 

Like every Ayam Brand™ product, the new sardine variants contain no added preservatives, while naturally providing Omega-3 and high-quality protein. Whether you’re whipping up a quick lunch, adding extra flavour to noodle or porridge, or simply enjoying them fresh off the pan, they offer a wholesome and convenient meal solution for busy households looking for both taste and quality  

“Sardine has always had a special place in Malaysian homes; they’re part of our food culture,” said Teoh Wei Ling, Marketing Director at Ayam Brand™. Every family has their own way of enjoying sardines, from simple home-cooked meals to treasured recipes passed down through generations. Our new flavours were inspired by that everyday creativity, and we wanted to celebrate that by giving Malaysians an even broader canvas to create meals that suit their own tastes and traditions.” 

To celebrate the launch, Ayam Brand™ is inviting the nation to join its Nationwide Contest, running from 1 September to 31 October 2026.  

 

Participation is simple:  

Beli – Purchase RM20 and above of Ayam Brand™ products in a single receipt.  

Imbas QR – Scan the QR code on Ayam Brand™ banners and upload the receipt.  

Menang – Stand a chance to win exciting prizes!  

With prizes worth up to RM150,000 for grabs, lucky winners stand a chance to walk away with a range of prizes, including the grand prize of a Proton e.MAS 5, along with cash prizes, air fryers and e-Wallet credits to be won.  

The new Ayam Brand™ Sardine in Tomato Sauce with Chili and Fried Sardines in Chili Sweet Soya Sauce are now available at major supermarkets and hypermarkets nationwide. For full contest details and terms and conditions, visit ayambrand.com.my/belidanmenang and follow @ayambrandmy. on Instagram.  

Filed Under: Food News, Food Product

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026
  • Big Burger Flavours at Gourmet Burger, Damansara Jaya September 29, 2026
  • THE BIG PINK WALK RETURNS AS HARD ROCK HOTEL DESARU COAST AIMS TO RAISE MYR100,000 FOR BCSG JOHOR BAHRU September 29, 2026
  • Pink Serenity Afternoon Tea CSR for BCWA September 29, 2026
  • Yeo’s Goes Beyond Local Flavours with Its First-Ever Teriyaki Tuna Innovation September 26, 2026
  • Meet the Samsung Galaxy S26 FE: Flagship Innovation Without the Flagship Price Tag September 25, 2026
  • Shang Palace Welcomes the Return of the Yang Cheng Lake Hairy Crab Feast September 23, 2026
  • Keeping traditions close, even while travelling. Emirates brings Mid-Autumn festivities onboard for Malaysia travellers September 23, 2026
  • Ahmad Tea Celebrates 40 Years of Tea Heritage with a Ruby Jubilee Celebration in Malaysia September 22, 2026
  • Lunar Reverie Mooncake Collection @ Sheraton Petaling Jaya September 22, 2026
  • HUAWEI WATCH GT 7 SERIES SET TO LAUNCH IN MALAYSIA ON 29 SEPTEMBER 2026 September 22, 2026
  • Take Your Cheese Cravings to the Next Level with NakNak’s Ultimate Cheese Bomb September 21, 2026
  • Ormond Sandakan Welcomes Pietro, A New Mediterranean Dining Destination in Sabah September 18, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie