Dim Sum is always our family best friend and now we are going for the Eat All-You-Can Dim Sum with only RM43.80nett per person. This delicious feast is available Mondays to Sundays from 12.00noon to 2.30pm until 31 October 2018. It is simply worth for it as their choices range from steamed, … [Read more...] about Eat All You Can Dim Sum at Dynasty Restaurant, Renaisance Hotel Kuala Lumpur
The best Chinese dining means Cantonese – a cuisine from a province where good cooking is a tradition and top chefs use only the best ingredients.
With a reputation as a Chinese restaurant par excellence, an emperor’s feast awaits diners at Dynasty Restaurant (non-halal) at Renaissance Kuala Lumpur Hotel. Located on the first floor of the East Wing, the majestic décor of the Dynasty Restaurant befits its name. The richness of the Chinese setting and the design add a certain charm to the restaurant.
Fashioned after the private dining halls of the grand emperors of bygone days, fine bone china offers diners a glimpse into the richness and diversity of Chinese culture. Above all, Dynasty’s warm and sophisticated ambiance is both relaxed and comfortable. There is no fuss and buzz, attentive service staff will ensure that you truly feast on your meal with much delight making it an experience to be savoured.
Dynasty offers a wide range of delicately prepared Cantonese fare, as well as award-wining Dim Sum whipped up by Executive Sous Chef Kok Chee Kin and his kitchen brigade.
Chef Kok Chee Kin joined the hotel since its opening and over the years, he has combined the kitchens of the various provinces of China and has come up with its own signature dishes. While staying firmly grounded in the finer details of traditional Chinese fine dining, Chef Kok Chee Kin continues to evolve his culinary style.
“Guests are surprised with our different styles of Chinese cooking,” says the skilled Chef. “I like to prepare traditional dishes or to introduce new ideas from Western and Japanese cuisine into traditional Chinese dishes.” With over 20 years of experience, he continues to expand his contemporary style of Chinese cooking, always excited to prepare imaginative new dishes for both first-time and regular customers.
Guests who dine at Dynasty Restaurant must try Chef Kin’s range of signature dishes – Oriental grilled lamb with Mongolian sauce, sautéed garden greens and diced mango; Miniature monk jump over the wall; Peking duck, Barbecued suckling pig and Baked cod with honey served with mayonnaise.
There are many other popular items on the a la carte menu from the appetizers & cold dishes to barbecued dishes as well as a wide range of seafood choices and the meat varieties.
To enjoy good food the healthy way, Chef Kin has introduced a section aptly named Fit For You with its selection of healthy vegetarian dishes. Wok fried smoked chicken with shimeji mushroom and fresh lily bulb; Wok fried mee sua with bean sprout, fungus and mushroom and Braised assorted vegetable with preserved bean curd sauce are just a few of the dishes from this healthy section.
Meanwhile, the dessert section features traditional and modern Chinese sweets such as Crispy Chinese pancake with lotus seed paste, Double boiled hasma with fresh ginseng and red dates Chilled Chinese herbal black jelly served with honey; the ever popular durian fritters and Chilled mango pudding with pomelo.
Dynasty Restaurant is also well-known for its Dim Sum. One can expect a wide variety of these dainty morsels from steamed, deep fried and baked to perfection. Dim Sum like the Crystal chive dumpling, Canton beancurd roll, Prawn salad dumpling and Crispy almond prawn dumpling are highly recommended by Dim Sum Chef Chai Chee Yuan. For an intriguing bite that is truly tasty, diners ought to sample the Crispy prawn roulade with foie gras, and Pan fried beancurd skin roll filled with cheese. However, old time favorites such as Stir fried radish cake with spicy shrimp paste and bean sprout, Crispy chive biscuit filled with shrimps, Steamed fluffy buns filled with barbecued pork and more are popular among the regular diners.
With intimate dining areas and generously spaced tables allowing room for comfortable private conversations, together with a warm and exclusive ambiance, Dynasty Restaurant provides the perfect setting for experiencing Chef Kin’s exquisite creations.
Dynasty Restaurant is open daily for lunch from 12.00noon to 2.30pm and dinner from 6.30pm to 10.30pm. Dim Sum breakfast is served from 9.30am to 2.30pm on Sundays and Public Holidays (dinner hours are as usual). Dynasty Restaurant is located on the 1st Floor, Renaissance Kuala Lumpur Hotel – East Wing.
For further enquiries and restaurant reservations, please call 03 2162 2233 or email [email protected]. We recommend that you book early to avoid disappointing your palate.
Looking for a nice place for your steamboat? And now you can have them together with family or loved one all at Dynasty Restaurant, Renaissance Kuala Lumpur. Located at Level 1 of the hotel, Dynasty Restaurant brings you with their steamboat sensations. You do not have to worry on preparing the … [Read more...] about Dynasty Restaurant @ Renaissance Kuala Lumpur : Is time for Hotpot!
Dynasty Restaurant in Renaissance Hotel Kuala Lumpur welcomes your Lunar New Year Feast with the Cantonese Festive Menu from 2 February 2018 – 2 March 2018. And this time Chef Kok Chee Kin will be crafting the Chinese New Year menu with loads of varieties for you to choose from. Starts your … [Read more...] about Auspicious Lunar New Year Feast at Dynasty Restaurant, Renaissance Kuala Lumpur
Visit Dynasty Restaurant from now until 29 August 2017, Monday to Friday to enjoy a delicious selection of Dim Sum at half price during lunch or create your own 4-course menu at RM49.90nett per person for lunch and dinner. Top off your meal with Executive Sous Chef Kok Chee Kin’s line-up of … [Read more...] about Fantastic Feast at Dynasty Restaurant, Renaissance Kuala Lumpur Hotel
Discover the diverse cuisine and the delicious flavours to break your fast starting from 27 May 2018 at TEMPTations, Dynasty Restaurant (Pork Free) or privately catered to your executive needs. And this year, Chef Ali Tuwin and his team will engulf your senses with more than 100 dishes for you to … [Read more...] about Classic and Contemporary Flavours for the Breaking of Fast with All You Can Eat Tropical Fruit Fiesta @ Renaissance Kuala Lumpur Hotel
Dynasty Restaurant at Renaissance Hotel Kuala Lumpur had recently converted to Pork – Free restaurant and we recently visited them to try out their new menu. Helmed by their award-winning executive Sous Chef Kok Chee Kin, Dynasty Restaurant brings you with their signatures from dim sum to ala-carte … [Read more...] about Dynasty Restaurant @ Renaissance Hotel Kuala Lumpur: Bringing you the Pork-Free Chinese Cuisine
Visit Dynasty Restaurant from 6 April to 11 May 2017 as Executive Chef Kok Chee Kin presents the masterpiece of Chinese cuisine, the Beggar’s Chicken or also known as the Emperor’s Chicken. With the Year of the Rooster gearing into the second quarter, impress your family, friends or business … [Read more...] about Beggar’s Chicken at Dynasty Restaurant, Renaissance Kuala Lumpur Hotel
Discover innovative and exciting flavours creatively and put them all together by Executive Sous Chef Kok Chee Kin featuring a wide selection of authentic and delectable Cantonese delicacies from appetizers to barbecued and roasted specialities including soups and seafood specialities as well as … [Read more...] about Exquisite Festive Feasting for Chinese New Year at Dynasty Restaurant ( Non – Halal), Renaissance Kuala Lumpur Hotel
Tuesday, 14 February is Valentine’s Day. Be it at TEMPTationS or Dynasty Restaurant [non-halal], capture the sentimental spirit of Valentine by spicing up the love of your life with delicious cuisine. Executive Chef Helmut Lamberger has crafted a 5-course signature menu laced with ingredients of … [Read more...] about LOVE IS IN THE AIR AT TEMPTATIONS AND DYNASTY ON VALENTINE’S DAY, RENAISSANCE KUALA LUMPUR HOTEL
Head over to Dynasty and discover for yourself why the monk jumped over the wall more than 100 years ago. Taking centerstage from 6 to 23 December 2016, Executive Sous Chef Kok Chee Kin has put together 4 varieties of Monk Jumps Over The Wall and 2 appetizing set menus to please the palate of … [Read more...] about Pot of Luxurious Flavors at Dynasty Restaurant (Non-Halal), Renaissance Kuala Lumpur Hotel