KFC Malaysia has done it again with the new KFC Olé Olé Rice Wrap, with exciting flavors fused together for an exciting new food sensation. This latest Wrap offers a unique combination of Mexican Rice, Salsa Sauce and the signature Zinger strips wrapped in a warm toasted tortilla, for only RM5.90*! With the tagline ‘A fiesta of flavors you’ll have to try, to know!’, KFC … [Read more...] about KFC BRINGS A FIESTA OF FLAVORS WITH THE NEW OLÉ OLÉ RICE WRAP
Food Promotion
Marco Polo Hongkong Hotel’s Lobby Lounge Presents “Marvellous Mussels”
The Lobby Lounge of Marco Polo Hongkong Hotel presents a “Marvellous Mussels” dining experience throughout summer. Featuring the finest green mussels from New Zealand cooked in five different styles and served with classic accompaniments, the special promotion will delight your palate with the delicate flavours of the ocean. Mussels in Lobby Lounge style is specially … [Read more...] about Marco Polo Hongkong Hotel’s Lobby Lounge Presents “Marvellous Mussels”
Celebrate the Time for Family Reunions This Mid-Autumn Festival with Mandarin Oriental, Hong Kong
To celebrate the fast approaching Mid-Autumn Festival and embrace its family traditions, The Mandarin Cake Shop at Mandarin Oriental, Hong Kong will offer a wide selection of tempting delicacies including mooncakes and gift hampers from 22 July until 15 September 2016. Also, for the first time, Michelin-starred Man Wah restaurant will offer “Limited Edition” mini-mooncakes with … [Read more...] about Celebrate the Time for Family Reunions This Mid-Autumn Festival with Mandarin Oriental, Hong Kong
HUA TING STEAMBOAT PRESENTS FIRST-OF-ITS-KIND HEALTHY HOTPOT & NOSTALGIC FLAVOUR TO SAVOUR
Hua Ting Steamboat gives the ubiquitous hotpot yet another twist and introduces two new gourmet experiences. This month, the first-of-its-kind Five Grain Porridge Steamboat makes its debut, followed by the well-loved Lok Lok Hotpot, available from 1 August. Appealing to individuals who embrace healthier food options, the Five Grain Porridge Steamboat packs oodles of … [Read more...] about HUA TING STEAMBOAT PRESENTS FIRST-OF-ITS-KIND HEALTHY HOTPOT & NOSTALGIC FLAVOUR TO SAVOUR
Marco Polo Hotels: Hong Kong Celebrates Mid-Autumn Festival with a Glamorous Mooncake Collection
In celebration of the Mid-Autumn Festival, Marco Polo Hongkong, Gateway and Prince Hotels present this year’s highly anticipated selection of glamorous mooncake gift boxes, each containing delectable, traditional mooncakes. Choose from 3 custom-crafted gift boxes including our popular Piccolo Kids’ Club mini mooncake box. All 3 designs are ideal for enjoying at home with family … [Read more...] about Marco Polo Hotels: Hong Kong Celebrates Mid-Autumn Festival with a Glamorous Mooncake Collection
BEAUTIFUL BEVERAGES OF DRAKENSTEIN + THE CUISINE THEY INSPIRE AT THE REFLEXIONS PLAZA ATHENEE BANGKOK, A ROYAL MERIDIEN
The Glaz Bar and The Reflexions award-winning contemporary French cuisine restaurant at Plaza Athénée Bangkok, A Royal Méridien Hotel continue globetrotting the world’s premium beverage producers, and being inspired by them to create remarkable cuisine, with a visit from the Nederburg Winery located in the Drakenstein Mountains of South Africa on Thursday, 07 July … [Read more...] about BEAUTIFUL BEVERAGES OF DRAKENSTEIN + THE CUISINE THEY INSPIRE AT THE REFLEXIONS PLAZA ATHENEE BANGKOK, A ROYAL MERIDIEN
GOLDEN CRAB SEASON IN FULL SWING TO LAVISH THE TABLES OF TIN LUNG HEEN
Every year, the fifth month of the lunar calendar marks the beginning of golden crab season, with quality reaching its peak in July and August. From now until August 31, two-star Michelin Tin Lung Heen presents a delectable six-course menu showcasing the buttery and luscious gem which crab maniacs are craving for. Summer is the mating season of golden crabs, but … [Read more...] about GOLDEN CRAB SEASON IN FULL SWING TO LAVISH THE TABLES OF TIN LUNG HEEN
Regal Airport Hotel Traditional Hong Kong Gourmet at Rouge
Take a walk down memory lane with us at Rouge for your favourite food of the 1960s and 70s. Executive Chef Simon Choi, with over 45 years of professional experience, is passionate about delivering the taste of old Hong Kong and is introducing a retro menu to evoke our collective memories in Hong Kong. In the collection of fourteen nostalgic dishes, Roasted Pigeon … [Read more...] about Regal Airport Hotel Traditional Hong Kong Gourmet at Rouge
THAI-LICIOUS AT ZUAN YUAN CHINESE RESTAURANT ONE WORLD HOTEL, PETALING JAYA
Diversify your culinary experience by exploring Thai cuisine concocted with a twist at Zuan Yuan Chinese Restaurant. Throughout August, the masterchefs have left nothing to chance in ensuring their creations titillate and captivate the senses. The options will have you hemming and hawing with the Thai Mixed Salad consist of Mango, Papaya, Leek and Fish Maw, Braised … [Read more...] about THAI-LICIOUS AT ZUAN YUAN CHINESE RESTAURANT ONE WORLD HOTEL, PETALING JAYA
MOONCAKE EXPLORATION AT ZUAN YUAN CHINESE RESTAURANT ONE WORLD HOTEL, PETALING JAYA
One World Hotel Petaling Jaya goes over the moon with a medley of celebratory pastries by Chef Jordan Chin this mid autumn festival. Making its debut this year at Zuan Yuan Chinese Restaurant are the Musang King Durian, Dragon Fruit, and Yam with Lotus Paste mooncake. Handcrafted mooncakes are the forte of this master chef as he proffers 18 baked and snow skin delights this … [Read more...] about MOONCAKE EXPLORATION AT ZUAN YUAN CHINESE RESTAURANT ONE WORLD HOTEL, PETALING JAYA