• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / GET INTO A TASTE OVERDRIVE AT DYNASTY RESTAURANT (NON-HALAL), RENAISSANCE KUALA LUMPUR HOTEL

GET INTO A TASTE OVERDRIVE AT DYNASTY RESTAURANT (NON-HALAL), RENAISSANCE KUALA LUMPUR HOTEL

September 10, 2016 by StrawberrY Gal

This October, high octane Executive Sous Chef Kok Chee Kin is thrilled to showcase his 4-course high-powered cuisine set to send your taste buds into overdrive at Dynasty Restaurant in conjunction with the Malaysia International Gastronomy Festival 2016 (MIGF).  

Having participated in the MIGF for a number of years, Chef Kin knows exactly the high standards that diners at Dynasty expect of him. “Flavor is always at the forefront of my mind when I create a special menu and the food presentation itself must be pleasing to the eyes in order to satiate a high octane hunger,” said Chef Kin.

A master at bringing together contrasting tastes and textures to create unique, full bodied dishes, Chef Kin meticulously prepares his creation with his signature immaculate presentation as evidenced by his XO fortune money bag with bean curd folder, Crispy pork belly with apple and Seafood wrapped in rice paper.  

The Festival menu’s desserts of Double boiled bird’s nest and aloe vera in coconut with Golden potato, egg yolk custard and traditional alkaline cake seamlessly blur the line between traditional and contemporary Chinese cuisine.  

The 4-course Festival Menu is priced at RM250 nett per person and RM320nett per person with two (2) glasses of wine.

Festival diners will also enjoy a host of privileges such as:-
– 20% discount on selected Wines and Champagne
– 20% discount on any Beverages with the Festival Menu
– 15% discount on selected cigars with the Festival Menu
– Book more than 6 seats and enjoy 25% discount on the Festival Menu
– 20% discount on a la carte menu
– 20% discount for Christmas/Year-end festive booking
– First 200 diners will receive RM100 nett credit to be utilized on any Spa Package at Mandara Spa, Renaissance Kuala Lumpur Hotel

With a seating capacity of 168 and three (3) private dining rooms, Dynasty Restaurant is steeped in rich Chinese heritage, from the luminous lantern shaped fixtures to the warm wooden panelling. The restaurant is lined on one side by floor-to ceiling windows offering a spectacular look at the world-famous Petronas Twin Towers and the bustling Jalan Ampang in the foreground.  
Located on Level 1, East Wing, Dynasty Restaurant is open daily for lunch from 12.00noon to 2.30pm and dinner from 6.30pm to 10.30pm. Dim Sum breakfast is served from 9.30am to 2.30pm on Sundays and Public Holidays, dinner hours are as usual.  

For reservation and restaurant enquiries, please call 03 2716 9388 or email [email protected].
Like us on Facebook www.facebook.com/RenaissanceKL Follow us on Instagram renaissancekualalumpur and    Google+ Renaissance Kuala Lumpur

Filed Under: Food Promotion Tagged With: MIGF 2016

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025
  • Michelin Star Modern Indian Coastal Dining Redefined: JHOL Debuts in Kuala Lumpur June 30, 2025
  • A Taste of Negeri Sembilan @ Hotel Royal Signature June 30, 2025
  • An Afternoon in Style: Shangri-La Kuala Lumpur Celebrates 40 Years with Fashion and Tea June 30, 2025
  • Modern Malaysian Cuisine Reimagined at ATAS, The RuMa Hotel Kuala Lumpur June 29, 2025
  • Breakfast & Thieves: Where Global Brunch Meets Local Soul in Bangsar June 28, 2025
  •  Lotus’s Malaysia Ignites Savings with Fiery Return of Harga Hangat Campaign! June 26, 2025
  •  Samsung Encouraging Users to Activate Latest Anti-Theft Features to Help Tackle Phone Theft June 26, 2025
  • The Screen You Can’t Unsee – Once You Go Premium, You’ll Never Go Back June 26, 2025
  • emart24 celebrates 100th store by rewarding customers June 25, 2025
  • Emirates resumes regularly scheduled operations after minimal disruption on 23 June June 25, 2025
  • SUNWAY HOTEL GEORGETOWN & SUNWAY HOTEL SEBERANG JAYA LAUNCH SHINE CELEBRATION WEEK TO HONOUR DEDICATED TEAM MEMBERS   June 24, 2025
  • The Hari Hong Kong Launches Art Trail with Hotel Art Ambassador June 24, 2025
  • Shopee’s Largest Event Mobilises 2,000 Affiliates to Help Malaysians Discover the Best 7.7 Deals June 24, 2025
  •  [Invitation] Galaxy Unpacked July 2025: The Ultra Experience Is Ready To Unfold June 24, 2025
  • 1664 Bon Appétit-lah Delivered Style with Every Sip in Spectacular Weekend Celebration June 24, 2025
  • Why Every Modern Hotel Needs a Channel Manager Software in 2025 June 24, 2025
  • AJI-YA Sets a New Standard with Malaysia’s First Instant Halal Gourmet Soup June 23, 2025
  • Dancing Fish: Where Tradition Dances on the Palate June 23, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie