• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / East Meets West taste explosion at Dynasty Restaurant, Renaissance Kuala Lumpur Hotel

East Meets West taste explosion at Dynasty Restaurant, Renaissance Kuala Lumpur Hotel

September 10, 2016 by StrawberrY Gal

Join us for a delicious collision of 2 flavors when Executive Chef Helmut Lamberger pits his culinary skills against Executive Sous Chef Kok Chee Kin in a friendly battle of the chefs on Friday, 30 September 2016 at Dynasty Restaurant.

Priced at RM350nett per person and limited to 40 persons only, diners can savor an 8-course gourmet dinner complemented with a selection of Martell’s best. “Cognac is such a versatile drink that it makes a great tipple to pair with a variety of food. We are thrilled to showcase this special dinner menu created especially for cognac aficionados and enthusiasts where each course is paired with a flight of fine Martell cognac,” says Chef Helmut.

Chef Helmut will feature four western courses of Cream soup of topinambour with portobello mushroom confit; Atlantic black cod in pumpkin seed crust with fennel puree and smoked lemongrass sauce; Beef tournedos Rossini, Australian prime beef tenderloin steak with pan-fried goose liver terrine, Port wine jus, potato tart and Brussel sprouts as well as the evening’s sweet ending of Trio of Belgian chocolate infused with Szechuan pepper and green tea.

Meanwhile, Chinese culinary maestro Chef Kin will be bringing together contrasting tastes and textures in his oriental creation of Yin yang of Pistolet Bay scallop with spicy sour cream; Chilled mini abalone with water tofu and lump fish caviar; Sea treasure dumpling, ginseng and herb jus and Peking duck with pancake

With a seating capacity of 168 and three (3) private dining rooms, Dynasty Restaurant is steeped in rich Chinese heritage, from the luminous lantern shaped fixtures to the warm wooden panelling. The restaurant is lined on one side by floor-toceiling windows offering a spectacular look at the world-famous Petronas Twin Towers and the bustling Jalan Ampang in the foreground.  

Located on Level 1, East Wing, Dynasty Restaurant is open daily for lunch from 12.00noon to 2.30pm and dinner from 6.30pm to 10.30pm. Dim Sum breakfast is served from 9.30am to 2.30pm on Sundays and Public Holidays, dinner hours are as usual.  

For reservation and restaurant enquiries, please call 03 2716 9388 or email [email protected].
Like us on Facebook www.facebook.com/RenaissanceKL Follow us on Instagram renaissancekualalumpur and    Google+ Renaissance Kuala Lumpur

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • What Happens When a Local Dish Gets a Remix? Secret Recipe Has the Answer August 11, 2026
  • NakNak Celebrates the Flavours of Summer with the New Tropical Punch Series August 10, 2026
  •  Marina Bay Sands Introduces Le Ju Xuan to Offer Casual-Premium Chinese Dining at Hotel Lobby August 10, 2026
  • WONDA Kopi Tarik Unveils “Semarakkan Sokongan Bersama WONDA” Campaign to Celebrate Malaysian Football Culture August 10, 2026
  • INSIDE SCOOP UNITES NINE OF MALAYSIA’S FAVOURITE BRANDS IN ITS BIGGEST LOKAL LEGENDS YET August 10, 2026
  • Starbucks and POP MART Celebrate 20 Years of MOLLY August 10, 2026
  • How Local SEO Drives More Walk-Ins for Malaysian Restaurants August 10, 2026
  • Mid-Autumn Opulence by Renaissance Kuala Lumpur x J&Kel Jade & Jewel August 5, 2026
  • Iconic Marjorie Hotel, Penang: A Luxurious Staycation That Feels Like Home August 3, 2026
  • InterContinental Kuala Lumpur Presents Mid-Autumn Gift – Moonlight Jewels Mooncake Collection August 3, 2026
  • TOPTEN10 Doubles Its Malaysia Presence with Second Store at July 31, 2026
  • CONCORDE HOTEL KUALA LUMPUR PRESENTS MID-AUTUMN TREASURED PETALS July 31, 2026
  • Midea Partners with 99 Speed Mart to Make Quality Home Appliances More Accessible Across Malaysia July 29, 2026
  • Malaysian Taste Journey Afternoon Tea in Collaboration with The Tiffin Art Company July 29, 2026
  • Four Seasons Cake Shop Pop-up Returns to IFC Mall with New Exclusive Delights July 28, 2026
  • Taiwan’s No. 1 Wellness Brand Jhaoho Expands to Malaysia with Flagship Bone Wellness Jelly ‘Wei Gu Mi’ July 27, 2026
  • Kavalan Named ‘Whisky of the Year’ For Second Year Running at IWC 2026 July 23, 2026
  • Samsung Brings Galaxy Ecosystem Into Everyday Eyewear July 23, 2026
  • Weekend Roasted Feast Buffet Dinner Returns with Live Band Entertainment at Spice Brasserie July 23, 2026
  •  They hold hands! Meet CHAGEE’s Bes-Tea Brew Crew July 23, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie