Kuala Lumpur will be treated to an authentic taste of Sicilian cuisine this March, as The Library at The Ritz-Carlton, Kuala Lumpur welcomes award-winning Executive Guest Chef Lino Sauro from the acclaimed Gattopardo Ristorante di Mare in Singapore. From March 14 to 18, 2017, Chef Lino, who hails from Sicily and is one of Singapore’s top chefs, will lead a five-day culinary … [Read more...] about Award-Winning Executive Guest Chef Lino Sauro at The Library
Food Promotion
Spring Season in Full Bloom at Café 103 with Sakura Afternoon Tea
Café 103 of The Ritz-Carlton, Hong Kong will be in bloom with Sakura Afternoon Tea spotlighting nature’s gorgeous pinks from April 1 to May 14, 2017. The beauty of cherry blossoms peaks for a couple of weeks every year, making flower viewing an annual spring event, especially in Japan where cherry blossoms are recognized as a national flower. Guest Pastry Chef Hideaki Tanaka … [Read more...] about Spring Season in Full Bloom at Café 103 with Sakura Afternoon Tea
CELEBRATE EARTH HOUR WITH BLACKOUT BEACH BBQ
Celebrate your commitment to the planet with your friends and family, the Sunway Lagoon way! Sunway Lagoon is celebrating Earth Hour this 25th March (Saturday) with a Blackout Beach BBQ. Enjoy the beach styled merriment without even leaving the city. The fun and excitement starts at 7.30pm. Awaits them are a variety of tantalising BBQ buffet spread, from fresh salads to … [Read more...] about CELEBRATE EARTH HOUR WITH BLACKOUT BEACH BBQ
Let’s Gobble Gobble at TEMPTationS, Renaissance Kuala Lumpur Hotel
Visit TEMPTationS from 1 March until 30 April 2017 to enjoy our value added buffets for Lunch or Dinner where you can gobble and guzzle without burning your wallet. Gather your family and friends for Lunch as the buffet is priced at only RM60nett per person while the Dinner Buffet is at RM80nett per person and complimentary car park at the hotel basement. In addition to the … [Read more...] about Let’s Gobble Gobble at TEMPTationS, Renaissance Kuala Lumpur Hotel
HAUTE CUISINE at KYOTO JOE
Indulge in the blooming season of Sakura! Savor Joe’s Kaiseki menu at Kyoto Joe with an array of seasonal dishes to celebrate the arrival of Spring! Kicking off the menu of Joe’s Kaiseki is the fresh delicate platter of appetizer. Hokkaido scallop sashimi, which is presented with salmon roes in homemade yuzu dressings, giving different tasting textures. Followed by … [Read more...] about HAUTE CUISINE at KYOTO JOE
GATHER WITH THE FAMILY FOR AN ENCHANTING EASTER CELEBRATION IN MALAYSIA
Hotels in Malaysia present a feast of festive experiences this Easter holiday season. An array of enticing menus and activities await guests throughout Malaysia, from sumptuous Easter Brunch spreads with all the seasonal trimmings to egg-citing family friendly events. Hotels will be overflowing with the festive flavours of Easter, featuring traditional treats and innovative … [Read more...] about GATHER WITH THE FAMILY FOR AN ENCHANTING EASTER CELEBRATION IN MALAYSIA
TWISTER UP YOUR DAY WITH KFC!
KFC Malaysia adds a delicious twist to your day with the all-new signature KFC Twister. Introducing a choice of two distinct flavours, the Hot & Zesty Twister and the Cheezy Twister from only RM6.50 each, fans are set for another tasty KFC treat. Made fresh in stores, the KFC Twister is packed with crunchy Zinger strips, crisp lettuce, fresh cucumbers and … [Read more...] about TWISTER UP YOUR DAY WITH KFC!
ADDING A LITTLE SPICE OF LIFE WITH KENNY ROASTERS
Everyone knows a friend or family member that lives and breathes for spicy food all the time. They won’t have to look no further to satisfy that temptation as Kenny Rogers ROASTERS (KRR) brings up the heat in their all-new Spicy Gilerrr* meal promotion! Experience the explosive spicy sensation with a combination of exotic flavours that give guests the best of both worlds – a … [Read more...] about ADDING A LITTLE SPICE OF LIFE WITH KENNY ROASTERS
Chefs Cyril Bonnard and Marie Wucher Celebrates New Alsatian Cuisine at DUO on the Eighth
Chefs Cyril Bonnard and Marie Wucher are no strangers to Brasserie on the Eighth. The couple’s visit last year successfully introduced local diners to the food of Alsace, the Northeastern French region whose culinary heritage was much overlooked in Hong Kong. This March, they are ready to come back and demonstrate their gastronomic vision on another level, presenting a pop-up … [Read more...] about Chefs Cyril Bonnard and Marie Wucher Celebrates New Alsatian Cuisine at DUO on the Eighth
Harbour Plaza 8 Degrees X SKINFOOD Yuja Refreshing Afternoon Tea
Inspired by The SKINFOOD Yuja Water C Line, Yuja Refreshing Afternoon Tea will surprise your taste buds with Yuja themed desserts and savories and bring you perfectly glowing skin from inside out. Rest your soul and mind in the middle of the day with our hearty Yuja Refreshing Afternoon Tea presented on the 3-layer sleek designed tea set stand. Nibble on Yuja-kissed … [Read more...] about Harbour Plaza 8 Degrees X SKINFOOD Yuja Refreshing Afternoon Tea