Three on Canton invites diners to embark on an exotic culinary journey with Iberian flair. From now until 30 April 2017, Festín de España serves up an array of authentic Spanish gourmet dishes during the nightly dinner buffet. The Spanish feast begins with a selection of mouthwatering appetisers, such as Serrano ham, Squid and mussel salad, Ceviche and Spanish cheeses. … [Read more...] about Three on Canton at Gateway Hotel Presents Spanish Festival – Festín de España
Food Promotion
Decadent Afternoon Tea at InterContinental Grand Stanford Hong Kong Lobby Lounge
Indulge in our brand new decadent afternoon tea set, embracing delectable savouries and classic patisseries infused with an Asian twist, specially created by our lately appointed Executive Pastry Chef Cedric De Lima a Sousa originated from France. Chef Cedric creates these delicate patisseries with authentic French roots using some of the best quality ingredients imported from … [Read more...] about Decadent Afternoon Tea at InterContinental Grand Stanford Hong Kong Lobby Lounge
Pierre Perusset of The Ritz-Carlton, Hong Kong: Expert Hotelier and Now, Officially a Swiss Wine Ambassador
Pierre Perusset, General Manager of The Ritz-Carlton, Hong Kong, was conferred the title of Commandeur de l'Ordre des Vins Vaudois (Commander of the Order of Vaud Wines) by the Office des Vins Vaudois (The Office of Vaud Wines) of Lausanne, Switzerland on Saturday, March 4, 2017. Pierre Keller, President of the Office des Vins Vaudois, personally visited The Ritz-Carlton, … [Read more...] about Pierre Perusset of The Ritz-Carlton, Hong Kong: Expert Hotelier and Now, Officially a Swiss Wine Ambassador
Regal Airport Hotel Shrimply Delicious Dinner Buffet
From 1 March until 17 May 2017, Café Aficionado showcases a spread of authentic delicacies with duet of Cherry Shrimps and Tiger Prawn to satisfy your desires. Savour endless shrimp gourmets crafted by our chefs from petite appetizers to sumptuous main dishes. Appetizers include Mango Shrimp Cocktail Cup, Green Papaya Salad with Shrimps in Thai Style and Shrimp Salad with … [Read more...] about Regal Airport Hotel Shrimply Delicious Dinner Buffet
Cammino Pasta Challenge 2017 – The Excelsior, Hong Kong
Known for its homemade pasta, pizza and rustic Italian cuisine, Cammino at The Excelsior, Hong Kong invites Facebook fans to come up with the most creative pasta dish. The dish will be featured in the new a la carte menu and available for adventurous guests to try. “Pasta is a go-to comfort dish when you want something enriching and satisfying. Different pasta can be … [Read more...] about Cammino Pasta Challenge 2017 – The Excelsior, Hong Kong
Easter Indulgence at the District Grill Room & Bar, Bangkok Marriott Hotel Sukhumvit
Bangkok Marriott Hotel Sukhumvit is delighted to present a feast of sumptuous Easter brunch for indulgence and fun, featuring various international flavors and a series of exciting entertainment. Surprise your family with our Easter Sunday market stalls that feature cotton candy, Easter cupcakes, Annette Tuk-tuk ice-creams, Easter Bunny ice-cream sticks, special Easter egg dish … [Read more...] about Easter Indulgence at the District Grill Room & Bar, Bangkok Marriott Hotel Sukhumvit
Tosca Presents Tea Menu Inspired by Damiani’s Mimosa Collection
Tosca of The Ritz-Carlton, Hong Kong has teamed up with renowned Italian jeweler, Damiani, to present an afternoon tea menu created by Michelin-starred Chef Pino Lavarra, taking inspiration from Damiani's Mimosa collection. The classic compositions of the Mimosa collection have a unique, airy look as light and elegant as its namesake spring flower, and Chef Pino’s modern … [Read more...] about Tosca Presents Tea Menu Inspired by Damiani’s Mimosa Collection
NYONYA HOME RECIPES BY CHEF ADRIANA TAN @ MELTING POT, CONCORDE KL
Concorde’s coffee house, Melting Pot Café celebrates the best of Straits Chinese or Peranakan, flavours while also presenting a tantalising medley of asian and international delights from March 6 – 26, 2017. Guest Chef Adriana Tan from Ayer Keroh, Melaka has been invited to whip up nyonya delights during the buffet lunch and dinner promotion. Passionate about … [Read more...] about NYONYA HOME RECIPES BY CHEF ADRIANA TAN @ MELTING POT, CONCORDE KL
Australian Wagyu, Hungarian Goose Liver and More: Gastronomy Happenings at Cafe Marco, Marco Polo Hongkong Hotel
From now until 13 April 2017, Cafe Marco entices fine food lovers with flavourful exceptional Australian Wagyu beef and premium imported goose liver from Hungary, as a highlight of the international dinner buffet. During afternoons from now until 30 April 2017, Cafe Marco also introduces a decadent Cheesecake Celebration Afternoon Tea Buffet, showcasing 16 signature fresh … [Read more...] about Australian Wagyu, Hungarian Goose Liver and More: Gastronomy Happenings at Cafe Marco, Marco Polo Hongkong Hotel
Tantalise your Taste Buds and Experience ‘Art in Life’ this March at the Harbour Art Fair in Marco Polo Hongkong Hotel
March is an eagerly anticipated month for art aficionados in Hong Kong as the ‘Hong Kong Arts Month’ heralds artistic creativity and inspiration across the city. Marco Polo Hongkong Hotel is proud to be the official hotel of the Harbour Art Fair, organised by Harbour City from 24-26 March 2017 (Friday-Sunday). From canvas to dining tables, Marco Polo Hongkong Hotel hosts … [Read more...] about Tantalise your Taste Buds and Experience ‘Art in Life’ this March at the Harbour Art Fair in Marco Polo Hongkong Hotel