Affectionately known as Black Gold, fans of the Black Truffle will be delighted to know that Din Tai Fung is introducing 5 new exciting additions to the menu. These new options showcases the Black Truffle with traditional Chinese wontons.
Affectionately known as a culinary jewel, the Black Truffle is one of the most revered ingredient in Western cuisine. In recent years, its popularity has led to increased appearances in traditional Asian dishes. An exquisite ingredient, it adds a unique aroma with a touch of luxury to any dish it is partnered with.
The Black Truffle Temptations menu will be available for a limited time only at all Din Tai Fung branches in Malaysia from 3rd April 2017.
Besides the new additions, signature Din Tai Fung dishes such as the Xiao Long Bao and House Steamed Chicken Soup are also available with Black Truffle option.