From now until 31 January 2018, Lobby Lounge and Parisian jewellery brand Les Néréides jointly present an enchanting ‘Ballet de Saveurs á la Française Afternoon Tea Set’. To celebrate the 10th anniversary of the brand’s classic collection Pas de Deux, the talented pastry chefs of Lobby Lounge have created a corps de ballet of delicious dainties. Twelve sweet and savoury … [Read more...] about Marco Polo Hongkong Hotel’s Lobby Lounge and Les Néréides Jointly Present ‘Ballet de Saveurs á la Française Afternoon Tea Set’
Food Promotion
Island Shangri-La, Hong Kong Celebrates the Holiday Season with Charitable Gifts and Other Festive Activities
This festive season, Island Shangri-La, Hong Kong has prepared a myriad of celebratory activities, including a selection of charitable gifts, a dazzling selection of dining offers, gourmet hampers and holiday gifts. The Gifts that Give Back In the season for giving and sharing, the hotel has prepared a selection of charitable gifts for guests to delight their loved ones … [Read more...] about Island Shangri-La, Hong Kong Celebrates the Holiday Season with Charitable Gifts and Other Festive Activities
Dazzling Christmas and New Year at The Excelsior, Hong Kong
Celebrate the season of joy at The Excelsior, Hong Kong with a range of festive dining options at our selected restaurants, and toast for a bright new year of 2018 at ToTT’s “Golden 20’s” New Year’s Eve theme party. ToTT’s and Roof Terrace Begin the festive celebrations with scrumptious feasts. With 180 degrees view of Victoria Harbour, ToTT’s and Roof Terrace sets the … [Read more...] about Dazzling Christmas and New Year at The Excelsior, Hong Kong
RICHMAN STATION @CHERAS SENTRAL BRANCH
RICHMAN STATION are following the modern convenience stores concepts to bring the best convenient to our customers in Malaysia. RICHMAN STATION Cheras Sentral Branch will be opening soon in coming October at the following dates: 30th October 2017 Now you will no longer need to actually fly to Japan, instead you can easily enjoy the greatest experiences bring by the … [Read more...] about RICHMAN STATION @CHERAS SENTRAL BRANCH
Sparkling Lights of Hugo’s
That most wonderful time of the year is here! During the festive season, Hugo’s Executive Sous Chef, Josef Gallenberger, will debut his festive menus to please Hong Kong diners for the first time. Enjoy an enticing array of gourmet delights at this renowned restaurant for a lavish European dining experience. Silent Night Six-course Menu Take part in a delightful … [Read more...] about Sparkling Lights of Hugo’s
BRAISED PORK BELLY
Entice your tastebuds with the aroma and flavours of tender and juicy pork belly dish throughout November at Xin Cuisine. Braised pork belly or dong po rou is an iconic traditional Chinese braised pork belly recipe of Hangzhou, created by Su Dong Po, a famous scholar, writer, poet, calligrapher, gastronome, and court official of the Song dynasty. Pork belly is washed and … [Read more...] about BRAISED PORK BELLY
‘SAJIAN DAPUR CHEF AZIZAH’ AT MELTING POT
Aromatic flavours. Best tastes from Concorde’s Malay cook extraordinaire, Chef Azizah. Come by to indulge in home-cooked Malay dishes during buffet dinner at Melting Pot Café. Throughout the month of November, Chef Azizah,Abdul Malik (54) has vast experience in the kitchen specialising in Malay cooking. It is without a doubt Kak Azizah’s cooking, selection of dishes … [Read more...] about ‘SAJIAN DAPUR CHEF AZIZAH’ AT MELTING POT
DELICIOUS HOME-MADE PASTA FOR LUNCH
Looking for a simple yet filling lunch? Then, its time to pop by for some delicious pasta deals at Concorde’s Deli, Xroads Xpress. At Xroads Xpress, pastas are home-made daily. It’s certainly one of the greatest ingredient for delicious dishes. Beginning November 1, Chef Mohamed Azmeir Zaini has added three types of pasta such as pumpkin gnocchi with cream sauce, spinach and … [Read more...] about DELICIOUS HOME-MADE PASTA FOR LUNCH
CHOCOLATE ESPRESSO INDULGENCE
The sweetness of chocolate combined with aromatic coffee makes a wonderful dessert for the month of November – chocolate esperesso layer cake. This crowd pleasing dessert consists of chocolate moist sponge and butter cream. Divided into three layers with a layer of chocolate sponge in between of silky smooth butter cream as filling. Next, coat the cake with chocolate ganache … [Read more...] about CHOCOLATE ESPRESSO INDULGENCE
Sangkaya Kluang Mall Promotion
Get a FREE Cone with purchase of a Chendol (except for Coconut, Chocolate & Gula Melaka flavour) at Sangkaya Kluang mall from 10am until 10pm. While stocks last. Terms and conditions apply. … [Read more...] about Sangkaya Kluang Mall Promotion