The most festive and memorable holiday experience takes place at Dorsett Grand Subang with enchanting moments for children and adults of all ages. The hotel is dressed to impress when the holiday decor magically appears starting this November. With holiday-themed brunches, special dinners and New Year celebrations, everyone will feel the magic of the season this year.
For further details, call +603 5031 6060 or email [email protected]. To make an online reservation, visit www.tinyurl.com/dgsbookfnb.
Tis the Season to Be Giving!
Spread a little love and kindness to those in need by purchasing a Dorsett Bear and a knapsack for just RM100nett per set. Your “pawsitive” contribution will make a real difference in the lives of those whom are underprivileged.
Part proceeds will be channelled to the Children’s Wish Society of Malaysia, a national charity dedicated to fulfilling the wishes of terminally-ill children in the country; Kiwanis Club of Bukit Kiara, an NGO with year-long programme dedicated to serving the Children of the World and Persatuan Penjagaan Kanak-Kanak Cacat Klang Selangor (PPKKCKS), a multi-racial home with over 80 handicapped children with disabilities such as Down’s syndrome, Autism, blindness, deafness, muteness and others.
For further information or to contribute; call +60 3 5031 6060 ext. 7027 or email to [email protected]
Take-Home Festive Goodies
1 – 31 December 2017
Add a touch of festivity to the celebrations with gourmet take-home treats including succulent roasts, handcrafted log cakes and fruitcakes, as well as a medley of cookies and chocolate confectionaries – perfect for gatherings at home or as gifts for loved ones.
New on the hotel’s menu of savoury treats this year are Chicken Meat Loaf (1kg) and Beef Meat Loaf (1kg). Highlights this year also include the signature Roast Leg of Lamb (1.8kg – 2kg) and Traditional Roast Tom Turkey (3kg – 4kg).
Satiate sweet tooth cravings with English Minced Pie (3pcs) or Vanilla Cherry Yule Log Cake (1kg). For a sugar-free option, the handmade Sugar-friendly Chocolate Chip Cookies offer a guilt-free choice – made with dark cocoa, dark chocolate chips and zero sugar.
Give a gift of joy to friends and family this Christmas with two options of Festive Hampers – Christmas Temptations (RM90 nett) and Holiday Treats (RM188 nett); a collection of the choicest handpicked treats that shows appreciation.
Convivial Dining at Terazza Brasserie
Expect an array of theatrical delights at Terazza Brasserie for the festive season this year. Combining the use of freshest ingredients with classic traditions and a touch of culinary charm from the hotel’s local chefs; diners will be taken on a culinary journey around the globe with Continental dishes, Malaysian, Japanese, Chinese, Mediterranean and Indian specialties alongside fresh seafood on ice.
For inquiries or to make a reservation, please call +603 5031 6060 ext. 1912/1913
D’Christmas Eve @ Terazza Brasserie
24 December 2017 | 6.30pm – 10.30pm | RM138nett per person
Kick-start the merriment with a feast of Christmas delights such as Roast Turkey served with Chestnut Stuffing, Giblet Gravy, Cranberry Sauce and Yorkshire Pudding, Classic Chicken Liver Pate, Baked Shepherd’s Pie, Gingerbread Crusted Cheesecake, Christmas Stollen and more.
D’Christmas Brunch @ Terazza Brasserie
25 December 2017 | 12noon – 4pm | RM98nett per person
For a divine brunch experience on Christmas Day, savour the signature Butternut Squash Cappuccino Soup topped with Salmon Flakes, Moroccan Crusted Rack of Lamb served with Dried Fruits, Couscous and Jus, Apple Cinnamon Truffles, Raspberry Pavlova and more.
D’Christmas Dinner @ Terazza Brasserie
25 December 2017 | 6.30pm – 10.30pm | RM128nett per person
Revel in the buzz of the season and tantalise the palette with an ensemble of appetisers and soups such as Poached Asparagus with Ebiko and Miso Dressing, Octopus Panna Cotta, Lobster Bisque and more.
Satiate hearty cravings with lush servings of Smoked Honey Turkey Ham at the gourmet smoke counter or Roasted Australian Prime Ribs with Pink Peppercorn and Pommery Mustard Sauce at the carving station.
Providing an aptly sweet finish are Christmas desserts which include Warm Christmas Pudding, Pumpkin Tart, Strawberry Mille-feuille, Yule Log Cake and many more.
New Year’s Eve @ Terazza Brasserie
31 December 2017 | 6.30pm – 10.30pm | RM148nett per person
Countdown into the New Year with friends and loved ones amidst epicurean highlights including Oysters Rockefeller, Oysters Mornay and Oysters Kilpatrick.
Complement the indulgence with Flower Crabs, Giant Bamboo Clams, Australian Sirloin Steak and more at the Live Barbecue Station. An extensive dessert buffet featuring a Fondue Chocolate Fountain will ensure a sweet end to the year.
New Year’s Brunch @ Terazza Brasserie
1 January 2018 | 12noon – 4pm | RM98nett per person
After an all-night countdown party into 2018, sleep in and herald the New Year at brunch! Highlights on the menu include Fusilli with Spicy Tuna Salad, Honey Glazed Duck Breast with Black Cherries Compote, Beef Kofta with Mango and Coriander Raita, and an Ice Cream Bar, just to name a few.
New Year’s Dinner @ Terazza Brasserie
1 January 2018 | 6.30pm – 10.30pm | RM128nett per person
Knock off the first day of the New Year with Salmon Tataki, Oxtail Soup, Stir-fried Black Pepper Crab, Chocolate Pralines and more.
D’Christmas Countdown! @ Piano Lounge
24 December 2017 | 11pm onwards
Count down to Christmas in the intimate atmosphere of the Piano Lounge with live entertainment, celebratory cocktails, fine beverages and a journey of gastronomy.
Hello 2018! @ Piano Lounge
31 December 2017 | 10.30pm onwards | RM90nett per person inclusive of one (1) complimentary drink
Say hello to 2018 in an exclusive countdown party with a sumptuous supper buffet accompanied by the resident live band. Highlights on the menu include the signature Hickory Barbecue Chicken Wings, Chicken and Mushroom Pie, Hawaiian Pizza and more.
Tradition with a Twist at The Emperor
Award-winning restaurant – The Emperor presents a unique twist on tradition by incorporating Christmas elements into classic Cantonese cuisine. The eight-course festive menu includes Roasted Turkey with Jellyfish wrapped in Momo Skin. To ring in 2018, the Festive Set Menu is further enhanced on New Year’s Eve with a bottle of wine and party packs for 10 persons.
For inquiries or to make a reservation, please call +603 5033 7400
D’Christmas Dim Sum @ The Emperor
25 December 2017 | 10.30am – 2.30pm | RM98nett per person
Festive Set Menu @ The Emperor
15 December 2017 – 7 January 2018 | Lunch and Dinner
RM550nett per table of 4 persons | RM988nett per table of 8 persons
New Year’s Eve Set Menu @ The Emperor
31 December 2017 | Lunch and Dinner
RM1388nett per table of 10 persons with party pack and a bottle of wine
New Year’s Dim Sum @ The Emperor
1 January 2018 | 10.30am – 2.30pm | RM98nett per person
For more information, visit our website at www.dorsetthotels.com/malaysia/subang or follow us on our social media platforms at www.facebook.com/DorsettGrandSubang and www.instagram.com/dorsettgrandsubang.
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