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Home / Food News / Page 162

Food News

California Raisins, The Versatile Ingredients Used by World Class Chef

January 21, 2020 by StrawberrY Gal

It is indeed a great time spending the new year with some sweet delights where this time we get a chance to sample and enjoy the specially curated menu using the healthy recipes by using the popular California Raisins. Held at the Samplings On the Fourteen Restaurant at Berjaya University College, we enjoyed the delicious recipes which is beautifully created by the 2-star … [Read more...] about California Raisins, The Versatile Ingredients Used by World Class Chef

Enjoy a Taste of Tradition this Lunar New Year with Emirates

January 21, 2020 by StrawberrY Gal

Travellers flying with Emirates between Malaysia and Dubai are in for a treat this Lunar New Year. Available for a limited time only, a specially curated selection of festive goodies will be available onboard flights between Malaysia and Dubai, as well as onground at the Emirates Lounge at KLIA. Lunar New Year marks the beginning of the new year in the lunar calendar. It is … [Read more...] about Enjoy a Taste of Tradition this Lunar New Year with Emirates

TAKE HOME A LIMITED-EDITION 3-LITRE CARLSBERG BOTTLE TO CELEBRATE WITH FAMILY AND LOVED ONES THIS CNY!

January 21, 2020 by StrawberrY Gal

It is time to stock up your Carlsberg and you can stand a chance to win this awesome 3 litre  limited edition this Chinese New Year. Probably the best beer in town offers you beautiful and yet MUST have LIMITED EDITION 3 Litre beer. And now there is two ways to win this limited edition 3 Litre Beer. Checkout now: 1) Snap & Win - Snap a picture of your … [Read more...] about TAKE HOME A LIMITED-EDITION 3-LITRE CARLSBERG BOTTLE TO CELEBRATE WITH FAMILY AND LOVED ONES THIS CNY!

Jacob’s Original Cream Crackers Rallies Malaysians To Get High Pole Lion Dance Recognised As A UNESCO Heritage

January 19, 2020 by StrawberrY Gal

In celebration of original Malaysian traditions, this Lunar New Year, The Original Cream Crackers (Jacob’s), a biscuit brand under Mondelēz International (Malaysia) is shining the spotlight on the High Pole Lion Dance, a Muar-born tradition. In a bid to get this original Malaysian tradition recognised by UNESCO (United Nations Educational, Scientific and Cultural Organization) … [Read more...] about Jacob’s Original Cream Crackers Rallies Malaysians To Get High Pole Lion Dance Recognised As A UNESCO Heritage

TASTE THE PEAK OF STRAWBERRY SEASON AT THE SHILLA

January 18, 2020 by StrawberrY Gal

Over the last decade, South Korea has cultivated a global following for one of its most popular fruit crops – the strawberry. Renowned for its vibrant crimson hue, tangy sweetness and juicy bite, the berry has ushered in a plethora of strawberry-centric confections across the country. This winter, The Shilla Hotels & Resorts welcomes strawberry season with a variety of … [Read more...] about TASTE THE PEAK OF STRAWBERRY SEASON AT THE SHILLA

Get up close with Coyote Ugly Saloon – the world’s most famous bar is open

January 18, 2020 by StrawberrY Gal

A bar like no other, they even made a movie about it. A bar so good, there are 26 outlets in the United States, Russia, United Kingdom, Japan and more. A bar where women rule. Now, “the most famous bar in the world” has opened its doors in Singapore. And you are invited to take a closer look at Coyote Ugly Saloon located in the Clarke Quay nightlife district. The bar aims to up … [Read more...] about Get up close with Coyote Ugly Saloon – the world’s most famous bar is open

The St. Regis Langkawi appoints Chef Mandy Goh as Executive Chef

January 14, 2020 by StrawberrY Gal

The St. Regis Langkawi appoints Chef Mandy Goh as Executive Chef

 The St. Regis Langkawi is delighted to announce the appointment of Mandy Goh as the new Executive Chef.  Mandy Goh who hails from the island of Penang has not only won many hearts with her talents but bagged many prestigious culinary awards under her belt. She joins The St. Regis Langkawi from her prior roles as the Chef de-cuisine of Shanghai’s Fifty 8° Grill … [Read more...] about The St. Regis Langkawi appoints Chef Mandy Goh as Executive Chef

ELEVATE YOUR ONG WITH JACK ‘N JILL CALBEE GOLDEN CHIPS THIS CHINESE NEW YEAR 2020

January 13, 2020 by StrawberrY Gal

Celebrate Chinese New Year with more ONG and Happiness now with Calbee!  This year, Chinese New Year will gather do you with more fun and excitement where you can now enjoy the awesome newly lauch potato chips which is the Jack & Jill Calbee. The newly launch potato chips elevates you with this Golden Potato Chips with the Chinese New Year Fortune and Angpow Giftaway … [Read more...] about ELEVATE YOUR ONG WITH JACK ‘N JILL CALBEE GOLDEN CHIPS THIS CHINESE NEW YEAR 2020

DISCOVER A NEW HEAVENLY BARBECUE FLAVOUR AT KFC

January 13, 2020 by StrawberrY Gal

A new year often calls for a change and KFC Malaysia invites its fans to kick things off with a first - the new KFC White BBQ Crunch! This scrumptious creation brings barbecue up a notch with a surprising new take of BBQ sauce that is white. This KFC limited-time edition White BBQ sauce is a delicious departure from the classic red or brown barbecue sauce. It’s a visual twist … [Read more...] about DISCOVER A NEW HEAVENLY BARBECUE FLAVOUR AT KFC

Touch ‘n Go eWallet users can now enjoy food delivery with the latest DeliverEat partnership!

January 13, 2020 by StrawberrY Gal

Attention food lovers! Touch ‘n Go eWallet has partnered with DeliverEat, a local online food delivery company that brings an array of culinary delights right to one’s doorsteps. This partnership will enable 7 million Touch ‘n Go eWallet users’ seamless access to a variety of cuisine from more than 2000 restaurants and food outlets from Penang and Klang Valley collectively. By … [Read more...] about Touch ‘n Go eWallet users can now enjoy food delivery with the latest DeliverEat partnership!

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