• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / McDonald’s Malaysia Introduces Improved Nasi Lemak McD!

McDonald’s Malaysia Introduces Improved Nasi Lemak McD!

March 25, 2021 by StrawberrY Gal

 McDonald’s Malaysia is introducing an improved recipe to its popular Nasi Lemak McD. Rich in flavour, this customer favourite is now served with aromatic coconut rice infused with pandan leaves, crispy anchovies, fresh cucumbers, and fried egg, topped with spicy sweet sambal – creating the perfect balance of sweet and savoury. 

This recipe will be a permanent menu item enabling customers to enjoy this dish at any time of the day in all McDonald’s restaurants across the country. 

“At McDonald’s Malaysia, we are constantly working to make our existing menu items better for our customers. As one of the most popular and beloved dishes in the country, we understand how much nasi lemak means to Malaysians. We are excited to introduce this improved recipe to satisfy our customer’s cravings, and we hope Malaysians will now enjoy this dish more than ever, since the introduction to the Nasi Lemak McD in 2019,” said Melati Abdul Hai, Vice President and Chief Marketing Officer of McDonald’s Malaysia.

To complement this new menu item, customers can also indulge in a range of desserts, such as the irresistible Caramel Cream Cheese Pie and Salted Caramel McFlurry,or for a limited time only, McNuggets dipping sauces – French Cheese and Honey Mustard. 

The improved Nasi Lemak McD is available in a set with one piece of Ayam Goreng and Iced Lemon Tea at RM12.99 or two pieces of Ayam Goreng and Iced Lemon Tea at RM15.99. Customers also have the option of having the Nasi Lemak McD with Spicy Chicken McDeluxe or GCB cutlets together with Iced Lemon Tea at RM14.99. 

McDonald’s chicken products are Halal and delivered fresh every day, which means customers can look forward to a delicious Nasi Lemak McD with juicy and tasty Ayam Goreng McD, any time. 

The Nasi Lemak McD is also available through McDelivery and Drive-Thru. Additional offers and promotions for the Nasi Lemak McD are available on the McDonald’s app, which is available for download on both the Google Play Store and the Apple App Store.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Starbucks Malaysia’s Kopi Creator Kolektif Spotlights Homegrown Creative Talent  April 27, 2026
  • Secret Recipe Launches WFH Sets with SRGO! Pick Up for Workday Meals April 27, 2026
  • Experience Melodi Kita Like Never Before with the Samsung Galaxy A57 5G April 27, 2026
  • A Moment in The Sky, Thoughtfully Made for Her April 27, 2026
  • Passages of Spring: A Seasonal Celebration at Four Seasons Kuala Lumpur April 24, 2026
  • Emirates completes more than 40 Travel Rehearsals for youth with autism globally, easing travel anxiety for more than 250 families April 23, 2026
  • Celebrating World Art Day with Malaysian Rainforest-Inspired Art April 22, 2026
  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026
  • Village Grocer Heads North: New Store Opening at Vangohh Eminent, Bukit Mertajam on 16 April 2026 April 16, 2026
  • The Smart Cart: Save Money by Shopping for Family Meals Together April 16, 2026
  • Samsung Continues Expanding One UI 8.5 Beta Program to More Galaxy Devices April 15, 2026
  • Play-Doh Turns Imagination into Play with Mickey Mouse Clubhouse April 13, 2026
  • W KUALA LUMPUR INTRODUCES “LITTLE GUESTS. BIG EXPERIENCE” April 13, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie