• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / McDonald’s Malaysia Introduces Improved Nasi Lemak McD!

McDonald’s Malaysia Introduces Improved Nasi Lemak McD!

March 25, 2021 by StrawberrY Gal

 McDonald’s Malaysia is introducing an improved recipe to its popular Nasi Lemak McD. Rich in flavour, this customer favourite is now served with aromatic coconut rice infused with pandan leaves, crispy anchovies, fresh cucumbers, and fried egg, topped with spicy sweet sambal – creating the perfect balance of sweet and savoury. 

This recipe will be a permanent menu item enabling customers to enjoy this dish at any time of the day in all McDonald’s restaurants across the country. 

“At McDonald’s Malaysia, we are constantly working to make our existing menu items better for our customers. As one of the most popular and beloved dishes in the country, we understand how much nasi lemak means to Malaysians. We are excited to introduce this improved recipe to satisfy our customer’s cravings, and we hope Malaysians will now enjoy this dish more than ever, since the introduction to the Nasi Lemak McD in 2019,” said Melati Abdul Hai, Vice President and Chief Marketing Officer of McDonald’s Malaysia.

To complement this new menu item, customers can also indulge in a range of desserts, such as the irresistible Caramel Cream Cheese Pie and Salted Caramel McFlurry,or for a limited time only, McNuggets dipping sauces – French Cheese and Honey Mustard. 

The improved Nasi Lemak McD is available in a set with one piece of Ayam Goreng and Iced Lemon Tea at RM12.99 or two pieces of Ayam Goreng and Iced Lemon Tea at RM15.99. Customers also have the option of having the Nasi Lemak McD with Spicy Chicken McDeluxe or GCB cutlets together with Iced Lemon Tea at RM14.99. 

McDonald’s chicken products are Halal and delivered fresh every day, which means customers can look forward to a delicious Nasi Lemak McD with juicy and tasty Ayam Goreng McD, any time. 

The Nasi Lemak McD is also available through McDelivery and Drive-Thru. Additional offers and promotions for the Nasi Lemak McD are available on the McDonald’s app, which is available for download on both the Google Play Store and the Apple App Store.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026
  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026
  • THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF July 14, 2026
  • One Device, Endless Stories. The Galaxy S26 Camera Revolution. July 14, 2026
  • Samsung is Giving Out RM700 e-Voucher! July 14, 2026
  • Dusit International expands ASAI Hotels pipeline in Thailand with new lifestyle hotels in Hat Yai and Phuket July 14, 2026
  • The Silicon Valley of Nature: How Deep Tech and Data Restructured the Global Honey Industry July 14, 2026
  • Marina Bay Sands marks 12 years of collective giving with Sands for Singapore Charity Festival 2026 July 14, 2026
  • Where Culture Meets Innovation: Galaxy Unpacked’s Journey Through Global Cities July 14, 2026
  • New Evening Snacks at the Pool Terrace, Al Fresco Dining at Four Seasons Hotel Hong Kong July 14, 2026
  •  Exclusive Hotel Deals and Citra Rasa Gastronomy: Citrawarna 2026 Boosts VM2026 Campaign July 10, 2026
  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026
  • Galaxy Unpacked July 2026: A New Shape Unfolds July 8, 2026
  • A Relaxing Family Escape in the Heart of KL: My Stay at Concorde Hotel Kuala Lumpur July 8, 2026
  • The Spice of the Sea: Joloko Elevates the Weekend Dining Scene with an Authentic Seafood Boil July 8, 2026
  • A Seafood Indulgence Worth Planning For: “The Laut” Buffet Makes Waves at Petaling Jaya Marriott Hotel July 8, 2026
  • Raffles Grand Hotel d’Angkor and Raffles Makati Partner in Exclusive Bar Takeovers July 8, 2026
  • A Journey Through Flavour – Anatolian Showcase at Lemon Garden July 8, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie