• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / McDonald’s Malaysia Introduces Improved Nasi Lemak McD!

McDonald’s Malaysia Introduces Improved Nasi Lemak McD!

March 25, 2021 by StrawberrY Gal

 McDonald’s Malaysia is introducing an improved recipe to its popular Nasi Lemak McD. Rich in flavour, this customer favourite is now served with aromatic coconut rice infused with pandan leaves, crispy anchovies, fresh cucumbers, and fried egg, topped with spicy sweet sambal – creating the perfect balance of sweet and savoury. 

This recipe will be a permanent menu item enabling customers to enjoy this dish at any time of the day in all McDonald’s restaurants across the country. 

“At McDonald’s Malaysia, we are constantly working to make our existing menu items better for our customers. As one of the most popular and beloved dishes in the country, we understand how much nasi lemak means to Malaysians. We are excited to introduce this improved recipe to satisfy our customer’s cravings, and we hope Malaysians will now enjoy this dish more than ever, since the introduction to the Nasi Lemak McD in 2019,” said Melati Abdul Hai, Vice President and Chief Marketing Officer of McDonald’s Malaysia.

To complement this new menu item, customers can also indulge in a range of desserts, such as the irresistible Caramel Cream Cheese Pie and Salted Caramel McFlurry,or for a limited time only, McNuggets dipping sauces – French Cheese and Honey Mustard. 

The improved Nasi Lemak McD is available in a set with one piece of Ayam Goreng and Iced Lemon Tea at RM12.99 or two pieces of Ayam Goreng and Iced Lemon Tea at RM15.99. Customers also have the option of having the Nasi Lemak McD with Spicy Chicken McDeluxe or GCB cutlets together with Iced Lemon Tea at RM14.99. 

McDonald’s chicken products are Halal and delivered fresh every day, which means customers can look forward to a delicious Nasi Lemak McD with juicy and tasty Ayam Goreng McD, any time. 

The Nasi Lemak McD is also available through McDelivery and Drive-Thru. Additional offers and promotions for the Nasi Lemak McD are available on the McDonald’s app, which is available for download on both the Google Play Store and the Apple App Store.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Emirates Empowers Customers with Accessibility Requirements through Suite of New Services and Enhancements October 24, 2025
  • BHC Chicken Heats Up the Scene with New Mala Menu in 1 Utama October 23, 2025
  • Simply Japanese Perfection That Sets a New Gold Standard: Sunshine Bakeries Introduces KOMUGI GOLD Dark Rye Wholemeal Loaf October 23, 2025
  • Toshiba’s “Art of Living” Immersive Showcase Comes Alive at Pavilion Bukit Jalil October 23, 2025
  • Simple Ways to Make Your Mi Sedaap More Nutritious October 23, 2025
  • Nature Valley Powers Up Snacking with New Protein Bar Flavours October 22, 2025
  • The Laughing Cow Launches Pizza-Flavoured Breadsticks with a Cheeky Surprise October 22, 2025
  • “Family Staycations Reimagined: Imperial Lexis Kuala Lumpur Brings Resort Luxury to the Heart of the City” October 21, 2025
  • The Glendronach Launches ‘The Master’s Anthology’ Collection October 21, 2025
  • Lapisan Pâtisserie Rolls Out New Tempting Delights and Matcha Beverages October 21, 2025
  • SHABU-YO 1 Utama Raises the Bar on All-You-Can-Eat Hotpot with New Iberico Indulgence October 21, 2025
  • Mustardfields: From Plans to Plates, A New Culinary Landmark October 21, 2025
  • Top 5 Bluetooth Earbuds That Deliver Cinematic Sound on the Go October 20, 2025
  • Three Plates Full: Subang’s Comfort Cuisine, Reimagined with Flair October 18, 2025
  • From confidence to change: MAGGI® Wanita Cukup Berani empowers over 4,000 Women, targeting 10,000 more by 2026 October 17, 2025
  •  W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  • W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  •  W KUALA LUMPUR – A DINING DESTINATION THAT AWAKENS YOUR PALATE October 17, 2025
  • The Art of Effortless Exploration: How Galaxy AI Unlocks Seamless Travel October 16, 2025
  •  COMFORT IS THE NEW LUXURY: MARRIOTT INTERNATIONAL UNVEILS THE FUTURE OF FOOD 2026 IN MALAYSIA October 16, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie