• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / A dine in Canton- I, Queensbay Mall, Penang

A dine in Canton- I, Queensbay Mall, Penang

April 3, 2010 by StrawberrY Gal

A visit back to Penang had taken me to Queensbay Mall to have a try on the Canton-I there. Knowing that the Canton- I in KL is excellent, i make a move to Penang and took my parents for a lunch there.

OMG, it give me a big big disappointment on the food there. Gosh.. what we ordered is those normal speciality like the Wan Tan Mee and more and it give a big big disappointment. The wan tan mee. The wan tan mee here does not taste nice. The mee was not well made and the wantan does not taste as nice as the one in 1-Utama.

The next food we ordered was the char siew chicken rice. The taste for this is still delighting. Just the rice is like too overcook. Other than that is not bad

The marinated cuttlefish with Jellyfish in marinated sesame sauce had give me a big disappointment. The taste is not really nice. The Sesame sauce taste is being poured to much and make the taste not nice any more. Yucks!!

I also ordered the Sze Chuan Style Fried Noodles which is not crispy. The one i had in 1-Utama is crispy at the side and the sauce is nice. Here, the mee is overcooked and is poured the sauce too much. The taste is simply unacceptable.

 

A pot of tea is my order and the presentation is nice. The tea taste is nice as well

Taste:
Signature Wan Tan Mee:2/5
Char Siew Chicken Rice: 3/5
Marinated Cuttle Fish with Jelly Fish in Sesame Sauce: 1/5
Sze Chuan Style Fried Noodles: 1/5
Tea/pax: –

Price:
Signature Wan Tan Mee:RM 11.80
Char Siew Chicken Rice: RM 11.80
Marinated Cuttle Fish with Jelly Fish in Sesame Sauce: RM9.80
Sze Chuan Style Fried Noodles: RM16.00
Tea/pax: RM5.00

Address:
CANTON-I QUEENSBAY MALL
GF 12& 13 ( PART OF G-12 & GF-11)
QUEENSBAY MALL NORTH WING
100, PERSIARAN BAYAN INDAH,
11900 BAYAN LEPAS, PENANG
TEL: 04-6456688
FAX: 04-6457788


Posted By : StrawberrY Gal
Homepage : malaysianfoodie

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • HEINEKEN® MALAYSIA TURNS EVERY SIP INTO AN “AHHH” MOMENT September 17, 2025
  • Glenfiddich Unveils Limited Edition 16-Year-Old Whisky In Celebration Of Partnership With Aston Martin Formula One™ Team September 17, 2025
  • Shangri-La Kuala Lumpur Kicks Off Pink October with Charity Walk and Afternoon Tea in Support of Breast Cancer Awareness September 17, 2025
  • Don’t You Wish You Had a Friend in Your Phone? September 17, 2025
  • Thai Tai at The Starling Mall: Spotlight on Thai Favorites September 17, 2025
  • Samsung Expands Mobile Cloud Gaming Platform to Europe, Unlocking New Opportunities for Players and Partners September 17, 2025
  • Celebrate Organic Month the Authentic Way with Alce Nero! September 17, 2025
  • Le Méridien Petaling Jaya Introduces Elevated Weekend High Tea Buffet – Chef Edition September 17, 2025
  • Ayam Brand Brings Abundance With Peraduan Menang Lain Macam September 17, 2025
  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025
  • Grand Prix™ Season Singapore 2025 ushers in race festivities with 16 new programme partners September 12, 2025
  • Enjoy Essential and Secure AI-powered Features with the Samsung Galaxy A17 and Galaxy A07 September 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie