• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / BBQ Duck Rice & Wan Tan Mee @ Restaurant Duck King, Jaya One

BBQ Duck Rice & Wan Tan Mee @ Restaurant Duck King, Jaya One

February 7, 2010 by StrawberrY Gal

Restaurant Duck King – a place which i been for once.This restaurant had been reviewed by many food critics like Choi Lan. It is said that one of the famous one will be the duck rice. The restaurant is packed up during the lunch hour as well. This is our first visit here. Let’s see what we ordered.. As we are not been invited nor rich, we are only able to have the normal price range food for our meal.

As for here, price wise is still can say reasonable compared to Canton-I , but to compare with the road side food it is expensive. So, me and dear ordered the wan tan mee and the BBQ Duck Rice which was said to be one of the famous delicious in there.

They started their serving with the Liang Cha and tibits which can say is appetizer. The appetizer is some sorts of acar acar.

Waiting time is still considerable not too long. It comes served with the Duck Rice which is simply amazing. The BBQ Duck Rice is a bit special as you can’t find any sauce on the rice itself but i can say that the duck is tender and the rice is special. The overall taste is really amazing

As for the wan tan mee, the taste is so so only. The wantan meat is not that nice and a bit dry. We both still prefer the Canton-I wan tan mee.

The overall meal is not too bad and is nice. Service is good as well

Taste

BBQ Duck Rice: 5/5
Wantan Mee: 3/5

Price:
Tibits: RM 4.00
Leong Cha: RM 3.80
BBQ Duck Rice: RM 9.80
Wantan Mee: RM 9.80

* Prices stated does not include with 10% service charge and 5% government tax

Address:
8-G, Block M, Jaya One, Jalan Universiti,
46200 Petaling Jaya,
Selangor
Tel : 03-7957 9189
Fax: 03-7957 9809


Posted By : StrawberrY Gal
Homepage : malaysianfoodie

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Toshiba Spotlights the Realities of Breastfeeding, Empowering Mothers on Their Journey August 25, 2026
  • 33. Four Seasons Hotel Kuala Lumpur Celebrates Mid-Autumn Festival 2026 with Artisanal Mooncake Collection August 20, 2026
  • Roku Gin Noryo Tea Edition Arrives in Malaysia August 20, 2026
  • Thermomix® Malaysia’s Ambassador Chef Sid Murshid Brings Malaysia’s Culinary Stories to Life August 20, 2026
  • Celebrate The Flavours of Malaysia at Nook, Aloft by Marriott Kuala Lumpur Sentral August 20, 2026
  • Bigger Flavours, Bigger Rasa: K Fry Launches New Rasa Kick Series August 20, 2026
  • Conrad Kuala Lumpur Now Accepting Reservations August 20, 2026
  • Nobu Kuala Lumpur Introduces a Refined Sushi Omakase Experience August 19, 2026
  • HUAWEI MATEPAD AIR LAUNCHES AT RM3,999,REDEFINING PC-LIKE AI PRODUCTIVITY WITH ULTRA-THIN DESIGN August 19, 2026
  • RENAISSANCE JOHOR BAHRU HOTEL UNVEILS: ÉCLAT DE LUNE: A RENAISSANCE MOONCAKE COLLECTION INSPIRED BY TIMELESS ELEGANCE August 18, 2026
  • A Celebration of Malaysian Heritage: Merdeka Buffet at Lemon Garden, Shangri-La Kuala Lumpur August 18, 2026
  • A Trilogy of Flavors from Level 3 to 33: Sheraton Petaling Jaya Hotel Celebrates Merdeka & Malaysia Day August 17, 2026
  • Guinness Malaysia Launches its Smallest Guinness Draught in Can Yet August 17, 2026
  • Mooncakes and Merdeka: A Month of Celebration at Lexis Hotel Group August 17, 2026
  • NESH Malaysia Launches Glacier, a Record-Breaking All-in-One Ice-Dispensing Water Filter Machine August 15, 2026
  • A Moon Sent with Love | Exclusive Mid-Autumn Mooncake Collection August 15, 2026
  •  Five ways Emirates is helping customers travel with greater confidence August 11, 2026
  • What Happens When a Local Dish Gets a Remix? Secret Recipe Has the Answer August 11, 2026
  • NakNak Celebrates the Flavours of Summer with the New Tropical Punch Series August 10, 2026
  •  Marina Bay Sands Introduces Le Ju Xuan to Offer Casual-Premium Chinese Dining at Hotel Lobby August 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie