• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Meal at thean chun, ipoh

Meal at thean chun, ipoh

November 4, 2009 by StrawberrY Gal

Thean Chun is one of the famous location which serves an incredible Ipoh delicious food where you can find almost all the nicest thing there. Though the quality is slightly drop but the taste is neverless still acceptable nice and oishi.

The shop is a bit of the old old style and the place is quite cramp. Sometimes, you need to wait for a table to sit as the business here is very good. So, now is time to order after you got a place to sit. Dear and I with some friends ordered quite a lot of yummy food here.

The first thing we had ordered is chee cheung fan where it is different from the one in Penang or either other places. The chee cheung fan looks like a combination of Penang and Teluk Intan chee cheung fan.

The chee cheung fan is served like in Penang style but without the prawn sauce and sweet sauce. The different is also it can be served with chilly sauce or green prickled chilly of your choice.

Other than that, the satay here is not like in Penang or KL where how many we ordered they will served to us. The satay will be served on the table and they will bill you accordingly what you had eaten. That’s the different I can say on this .

The satay taste was not bad.. and there is quite many of variety where you can choose for chicken, beef, pork and certain areas of the animal parts to have. The sauce was also very delighting as well

Other than that, a MUST to have in Ipoh will be the bean sprout as well as the hor fan. It is believed by the locals and been in papers like The Star and more that the hor fan and bean sprout here is the most famous among all.

The hor fan here is simply nice though it had down grade a bit compare to my visit back a few years ago.
The hor fan here is smooth and tender.. and the taste of the soup is nice as well.

Other than that, it is said that one of the famous delicious in ipoh which is the bean sprout here is big and fat comparing to other places. Hehe…
Lastly is the popiah. The popiah here is served dry comparing Penang will be the soupy type. Besidesyou can find some crunchy fried little prawns inside which make it even nice. The taste is simply different

Taste:
Chee cheong fan: 3/5
Satay:4/5
Hor Fan :3/5
Bean Sprout :3/5
Popiah:4/5

Address:
Thean Chun
73, Jalan Bandar Timah,
30000 Ipoh


Posted By : StrawberrY Gal
Homepage : malaysianfoodie

Filed Under: Food Review Tagged With: cash, Non-halal

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Samsung Elevates Everyday Listening with Galaxy Buds3 FE September 6, 2025
  • Sip, Savor, and Journey: Taiwan Showcases Shanlan Express at MATTA Fair 2025 September 5, 2025
  • Samsung Introduces Galaxy S25 FE in Malaysia: AI-Powered Creativity at an Attainable Price September 5, 2025
  • Purchase Your Samsung Reservation+ Voucher and Enjoy the Galaxy S25 FE and Galaxy Tab S11 Series Today! September 5, 2025
  • Samsung Unveils Galaxy Tab S11 Series: Ultra-Thin Design Meets Galaxy AI September 4, 2025
  • Samsung Unveils Galaxy S25 FE, Tab S11 Series, and Buds 3 FE: Flagship Innovation Made Accessible September 4, 2025
  •  Bask in the Glow of Mid-Autumn with Marina Bay Sands’ Artisanal Mooncakes September 4, 2025
  • HWAROJUNG OPENS IN KUALA LUMPUR: A SIZZLING NEW SPOT FOR KOREAN GRILLED CHICKEN DINING September 4, 2025
  • Samsung SEAO Executive Byline: The Future is Unfolding in Southeast Asia and Oceania September 2, 2025
  • Somersby Introduces Limited-Edition Mango & Lime Cider September 2, 2025
  • PARK HYATT KUALA LUMPUR ELEVATESTHE ART OF DINING WITH MERDEKA GRILL, CACAO MIXOLOGY & CHOCOLATE, AND PARK LOUNGE September 2, 2025
  • Martell Swift Talent Quest 2025 Now Open For Submissions September 2, 2025
  • Xiang Xiang at Sunway Carnival Mall – A Refined Taste of Hunan Excellence September 2, 2025
  • 3 Reasons To Use An E-Wallet When Travelling September 2, 2025
  • Visit IOI Resort City Debuts Moonique By IOI Festive: Celebrating Mid-Autumn with a Malaysian Soul August 30, 2025
  •  Savour the spirit of National Day with a taste of home @ Crowne Plaza KLCC August 30, 2025
  • Stay Secure This Merdeka with Galaxy A16 5G August 30, 2025
  • Bonia’s New Elegance BNB10872 Blooms with Style August 30, 2025
  • Guinness Kicks Off Football Celebration with the Premier League Trophy in KL August 30, 2025
  • Keibubapaan dan Wang: Membentuk Kanak-kanak Bijak Kewangan di Malaysia August 30, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie