• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Sugirl Desserts: A Tropical Daydream in Every Bite

Sugirl Desserts: A Tropical Daydream in Every Bite

July 17, 2025 by StrawberrY Gal

 In a dessert scene often saturated with fleeting trends and sugary gimmicks, Sugirl Desserts is a breath of fruity, floral, and fabulously refreshing air. With outlets now thriving in Mid Valley Megamall, 1 Utama Shopping Centre, and IOI City Mall, this charming local brand has built a name for itself with a simple yet delicious promise—real fruit, handcrafted textures, and flavours that spark joy.

One of the most beloved menu stars is the Mango Lychee Breeze — a vibrant dessert drink layered with 100% fresh Thai mango, silky handcrafted lychee jelly, popping chestnut pearls, sago, and Sugirl’s signature milk, all crowned with a velvety mango purée. It’s tropical, refreshing, and delicately indulgent — the kind of dessert that cools you down and lifts your mood in one luxurious sip.

Another standout is the Sugirl Galaxy, a layered bowl of joy that blends juicy mango and nangka, with smooth taro, and bouncy fruit jellies. It’s a textural and flavourful celebration of the tropics — sweet, chewy, creamy, and crunchy all at once.

Craving something crispy? Sugirl also serves a delightful twist with their croffles—especially the Dark Chocolate Sea Salt Croffle. Think: flaky croissant meets crunchy waffle, finished with a scoop of vanilla ice cream, and served with fresh mango and watermelon cubes. Addictive is an understatement.

For those on the go, the Watermelon Lychee Boom is a must. This icy-cold drink layers refreshing watermelon slush, lychee jelly, and fresh lychee fruit — light, fruity, and absolutely thirst-quenching.

Whether you’re winding down after a shopping spree, catching up with friends, or simply treating yourself, Sugirl Desserts offers a little escape in every spoonful. 

Address

📍Mid Valley Outlet: Lot T-045A, 3rd Floor, Mid Valley Megamall

📍1U Outlet: LG-K1C, 1 Utama Shopping Centre (New Wing)

📍IOI Outlet: L3-K203, Level 3, New Wing Center Court, IOI City Mall

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Ayam Brand™ Reinvents Baked Beans, Malaysian-Style July 18, 2025
  • A Celebration of Tradition and Elegance: Shangri-La Kuala Lumpur Unveils 2025 Mid-Autumn Mooncake Collection July 18, 2025
  •  Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur July 18, 2025
  • Malaysia Unfolds the Ultra with the Galaxy Z Fold7 and Galaxy Z Flip7 at Pavilion Kuala Lumpur! July 18, 2025
  • Three Michelin-Starred Caprice Pastry Pop-Up at Gallery  July 17, 2025
  • How to Stay Safe When Using Ride-Hailing Apps While Traveling Abroad July 17, 2025
  • Sugirl Desserts: A Tropical Daydream in Every Bite July 17, 2025
  • Matcha Eight launches a money-back guarantee for its signature Strawberry Matcha Lattef July 17, 2025
  •  Singapore’s Largest Craft Beer Festival Returns: Brewnanza Fest 2025 at Marina Bay Sands July 16, 2025
  • The St. Regis Kuala Lumpur x Rizman Ruzaini: The Flower Society Afternoon Tea; Where Culinary Meets Couture July 16, 2025
  • Samsung Malaysia is Unveiling the Future of Mobile Innovation at Pavilion Kuala Lumpur July 16, 2025
  • Samsung Galaxy Z Fold 7 Hands-On: The Foldable We’ve Been Waiting For July 15, 2025
  • Celebrate Malaysia this Merdeka with Barilla x Christy Ng Collection July 15, 2025
  • HONG KONG’S MOST POPULAR NOODLE, TAMJAI MIXIAN, ANNOUNCES OPENING OF ITS FIRST MALAYSIA OUTLET ON 29 JULY 2025 July 14, 2025
  • A Double Delight: Hotpot and BBQ Under One Roof at Yi Pin, Puchong July 14, 2025
  •  Urban Plus Package at PARKROYAL COLLECTION Kuala Lumpur July 14, 2025
  • Hong Kong Roasted Goose King Now at Pavilion Damansara – Must-Try Cantonese Roast July 12, 2025
  • Shopee Launches First-Ever MSME Co-Lab in Malaysia to Strengthen Support for Local Entrepreneurs July 11, 2025
  • McDonald’s Malaysia Makes Kuala Lumpur’s Golden Triangle Shine Even Brighter for International French Fry Day July 11, 2025
  • NO ALARM NEEDED SLEEP IN, SHOW UP, AND SAVOUR LATE BREAKFAST SUNDAYS AT FLOCK July 11, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie