• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Celebrate the Kings of Our Hearts: Grand Hyatt Kuala Lumpur Unveils Majestic Father’s Day Brunch 

Celebrate the Kings of Our Hearts: Grand Hyatt Kuala Lumpur Unveils Majestic Father’s Day Brunch 

June 11, 2024 by StrawberrY Gal

 

Grand Hyatt Kuala Lumpur is thrilled to announce a special Father’s Day Brunch happening at THIRTY8 this June. Celebrate the incredible fathers in your life with a scrumptious spread and engaging activities designed to create lasting memories.

This Father’s Day, treat your dad to an unforgettable dining experience featuring the Signature Beef Wellington, the longest Cheese Parade, and a wide selection of seafood on ice, sushi, and sashimi. The carefully curated menu is designed to delight every palate in your beloved family, featuring culinary masterpieces such as Salt-baked Seabass and Twice Cooked Barbecue Lamb Belly, along with an impressive array of fresh seafood, including tiger prawns, Sabah lobsters, and freshly shucked oysters. Guests can also enjoy interactive live stations, a variety of international flavors from our dosa counter, dim sum delights, and a decadent selection of desserts like tiramisu and homemade éclairs. With dedicated kids’ activities and special gifts for all fathers, this brunch promises a memorable celebration for the entire family.

The Father’s Day Brunch at THIRTY8 goes beyond just the food. Varieties of activities curated for everyone on this special fun-filled day include:

• Kids’ Corner: A fun-filled area designed to engage and entertain children with various activities.

• Wish Card Corner: Write and share heartfelt messages with your father.

• Photo Booth: Capture and cherish the special moments of the day.

• Special Gifts for All Fathers: Every father will receive a meaningful gift to celebrate the occasion.

Head over to THIRTY8 on June 16, 2024 from 12:30 PM to 3:30 PM for a grand celebration with delicious food and cherished family moments. The brunch is priced at RM 198 nett per adult and RM 99 nett per child. A special beverage package is available for those who wish to elevate their dining experience.

For more information about the Father’s Day Brunch at Grand Hyatt Kuala Lumpur, please visit their website or follow them on Facebook or Instagram. For reservations and dining inquiries, kindly email [email protected] or send a message on WhatsApp at +60 12 621 9869.

Filed Under: Food Promotion Tagged With: Father's Day 2024

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Modern Malaysian Cuisine Reimagined at ATAS, The RuMa Hotel Kuala Lumpur June 29, 2025
  • Breakfast & Thieves: Where Global Brunch Meets Local Soul in Bangsar June 28, 2025
  •  Lotus’s Malaysia Ignites Savings with Fiery Return of Harga Hangat Campaign! June 26, 2025
  •  Samsung Encouraging Users to Activate Latest Anti-Theft Features to Help Tackle Phone Theft June 26, 2025
  • The Screen You Can’t Unsee – Once You Go Premium, You’ll Never Go Back June 26, 2025
  • emart24 celebrates 100th store by rewarding customers June 25, 2025
  • Emirates resumes regularly scheduled operations after minimal disruption on 23 June June 25, 2025
  • SUNWAY HOTEL GEORGETOWN & SUNWAY HOTEL SEBERANG JAYA LAUNCH SHINE CELEBRATION WEEK TO HONOUR DEDICATED TEAM MEMBERS   June 24, 2025
  • The Hari Hong Kong Launches Art Trail with Hotel Art Ambassador June 24, 2025
  • Shopee’s Largest Event Mobilises 2,000 Affiliates to Help Malaysians Discover the Best 7.7 Deals June 24, 2025
  •  [Invitation] Galaxy Unpacked July 2025: The Ultra Experience Is Ready To Unfold June 24, 2025
  • 1664 Bon Appétit-lah Delivered Style with Every Sip in Spectacular Weekend Celebration June 24, 2025
  • Why Every Modern Hotel Needs a Channel Manager Software in 2025 June 24, 2025
  • AJI-YA Sets a New Standard with Malaysia’s First Instant Halal Gourmet Soup June 23, 2025
  • Dancing Fish: Where Tradition Dances on the Palate June 23, 2025
  • Sofitel Kuala Lumpur Damansara Unveils Expansive ‘Marche du Homard’ Seafood Buffet: A Weekend Culinary Odyssey June 20, 2025
  •  Your Privacy, Secured: How Galaxy AI Protects Privacy with Samsung Knox Vault June 20, 2025
  • Hard Rock Cafe’s Annual World Burger Tour Competition Brings Locally Inspired Burgers to Genting Highlands  June 20, 2025
  • Hard Rock Cafe’s Annual World Burger Tour Competition Brings Locally Inspired Burgers to Genting Highlands June 20, 2025
  • How The Self Collection Point Programme Empowers Local Communities and MSMEs June 20, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie