Pim’s & The Rama @ Aman Suria: Transport Yourself to Thailand

Pim’s and The Rama, located in Aman Suria, is a Thai restaurant that offers a unique dining experience beyond just serving delicious Thai cuisine. With its cozy ambiance and wide selection of beers and liquors, it provides a welcoming and enjoyable atmosphere for diners.

Originally established in Klang in 2016, Pim’s and The Rama has expanded its reach by opening a second outlet in Aman Suria. This expansion is a testament to the restaurant’s popularity and success in providing a satisfying dining experience to its patrons.

One of the highlights of Pim’s and The Rama is its new extensive menu. This menu is carefully crafted to offer a wide range of delectable dishes that will captivate your taste buds and leave you wanting more. Whether you’re a fan of traditional Thai favorites or looking to explore new flavors, there is something for everyone on the menu.

Rama’s Donut Prawns ( tod man Gong) (RM 25 for 4 pcs| RM 33 for 6 pcs)

This signature dish features prawn donuts made from a combination of fresh minced meat and prawns, resulting in a delightful and flavorful appetizer. The prawn donuts are skillfully prepared to achieve the perfect balance of texture and taste. The outer layer is deep-fried to a crispy golden brown, creating a satisfying crunch with every bite. Inside, the minced meat and prawns are moist, juicy, and packed with flavor. The combination of ingredients creates a harmonious blend of savory flavors that will tantalize your taste buds.

This appetizer is not only visually appealing but also showcases the expertise of the chefs at Pim’s and The Rama in crafting unique and delicious Thai dishes.

Pim’s Super Seafood Tom Yum Pot (RM 85).

Pim’s Super Seafood Tom Yum Pot is a must-try dish at Pim’s and The Rama. This exquisite dish showcases an abundance of fresh and succulent seafood, perfectly complemented by the rich and aromatic flavors of Tom Yum.

The Super Seafood Tom Yum Pot is a generous serving of goodness that includes Tiger Prawns, River Prawns, Softshell Crab, Squid, Sea Snails (Lala), Abalone Mushrooms, and a bed of noodles.

The star of the dish is the Tom Yum broth, known for its spicy, tangy, and fragrant characteristics. Packed with a harmonious blend of herbs and spices, including lemongrass, kaffir lime leaves, galangal, and chili, the broth infuses the seafood and other ingredients with its tantalizing flavors. The addition of noodles provides a satisfying and filling element to the dish.

The Pineapple Fried Rice (Kao Pad Sab Ba Rod) ( RM 17.50)

For those seeking a personal and satisfying meal at Pim’s and The Rama, their Pineapple Fried Rice with Prawns, also known as “kao pad sab ba rod,” is a must-try.

The Pineapple Fried Rice features fragrant jasmine rice stir-fried with a medley of ingredients, including succulent prawns and chunks of sweet pineapple. The combination of savory and sweet flavors creates a delightful balance in every bite. The dish is further enhanced with the addition of vegetables, such as bell peppers, peas, and carrots, which add color, texture, and nutritional value.

Signature Thai Spicy Basil Minced Pork (Ka Pao) (RM 22.50)

The Thai Spicy Basil Minced Pork is expertly stir-fried to perfection, creating a dish that is both fragrant and packed with bold flavors. The star ingredient, minced pork, is cooked with a combination of fresh basil leaves, chilies, garlic, and other traditional Thai spices. The result is a delightful mix of savory, herbal, and spicy tastes that will leave your taste buds tingling. We love the kick of spiciness from the chilies adds an exciting element to the dish, perfect for those who enjoy a bit of heat in their meals.

Spicy Soft-Shell Crabs Thai Salad (Highly recommended) (RM 26.80) ̣

This dish is inspired by the flavors of Hua Hin and has been brought to Malaysia with a unique twist.

The star of the dish is the juicy and succulent soft-shell crab. The soft-shell crab is lightly battered and fried to perfection, resulting in a crispy and tender texture that is a delight to bite into. The addition of the owner’s specially crafted sauce takes the dish to another level, enhancing the overall taste with its unique flavors. The combination of the crispy soft-shell crab, the invigorating salad, and the tantalizing sauce will tantalize your taste buds and leave you craving for more.

Thai Original Papaya Salad [som tam] (RM 17.50)

The shredded green papaya provides a crisp and crunchy base for the salad, offering a refreshing and light texture. They are served with prawns and the awesomely delicious. The dressing which brings you with the tangy and spicy combination is perfect at anytime.

Crispy Kangkung with Dipping Sauce ( RM 22)

The kangkung leaves are carefully prepared and coated in a light batter before being deep-fried in hot oil. Each bite offers a satisfying crunch that is both addictive and enjoyable. What sets this dish apart is the accompanying dipping sauce. The dipping sauce is specially crafted to complement the crispy kangkung, adding an extra layer of flavor to the dish. It is indeed a great combination and we truly love it till the fullest.

Thai’s Son in Law Egg ( Kai Luk Ke) (RM19)

The Thai’s Son in Law Egg, also known as Kai Luk Keuy, is a popular Thai dish that offers a unique combination of flavors. This dish features deep-fried boiled eggs that are cooked to perfection and then topped with a delicious sauce.

The eggs are first boiled until they are cooked through, and then deep-fried until the outer layer becomes crispy and golden brown. The sauce is made from a blend of sweet, spicy, salty, and savory ingredients, creating a harmonious balance of flavors. It typically includes tamarind juice, fish sauce, palm sugar, chili, and garlic, among other seasonings. The sauce adds a tangy, sweet, and slightly spicy element to the dish, enhancing the overall taste of the eggs. When you take a bite of the Thai’s Son in Law Egg, you’ll experience a burst of flavors in your mouth.

Thai Pork Leg (Ka Moo ) (RM 29.50)

This is one of the popular Thai dish known for its tender and flavorful braised pork. Firstly, the pork leg is marinated with the herbs and spices allowing the flavours infused into the meat. The pork leg is then braised for hours ensuring the meat becomes tender and succulents. Not just that, the slow cooking process allows the meat to absorb all the flavors from the marinade, creating a melt-in-your-mouth texture and a depth of taste. The meat is often fall-off-the-bone tender, making it a delight to enjoy. The combination of savory and aromatic flavors adds depth and complexity to the dish, making it to our favorite!

Thai Homemade Esan Sour Sausage (RM 17.90)

The Thai Homemade Esan Sour Sausage is a delectable specialty that originates from the northeastern region of Thailand, known as Isan. It is a unique and flavorful sausage that offers a combination of savory, sour, and slightly spicy flavors. At Pim’s and The Rama, their Thai Homemade Esan Sour Sausage is made in-house by their skilled chef using traditional techniques and authentic ingredients.

When you take a bite of the Thai Homemade Esan Sour Sausage, you’ll be greeted with a burst of flavors. The sausage has a savory and slightly tangy taste, with hints of garlic and spices coming through.

Mango Sticky Rice

To satisfy your sweet tooth at Pim’s and The Rama, indulge in the classic Thai dessert, Mango Sticky Rice. This beloved dessert is a perfect combination of fresh mangoes, sticky glutinous rice, and a drizzle of sweet coconut sauce. It is not only delicious but also offers a wonderful balance between sweetness and creaminess. It is a perfect ending to a spicy Thai meal, providing a refreshing and satisfying conclusion to your dining experience.