• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Cold Stone Creamery @ Pavilion Kuala Lumpur

Cold Stone Creamery @ Pavilion Kuala Lumpur

April 23, 2023 by StrawberrY Gal

 

As an avid ice cream lover, my friends and I recently visited Cold Stone Creamery, located in Pavilion Kuala Lumpur. We were excited to try their premium ice cream, which is made fresh daily in-store using high-quality ingredients and a unique “mix-in” concept.

About Cold Stone Creamery

Founded in 1988 in Tempe, Arizona, Cold Stone Creamery has become a popular ice cream chain worldwide. The brand is known for its fun and interactive atmosphere, with staff members often singing and performing while preparing ice cream orders. The stores are decorated with bright colors and playful designs, making it a great destination for people of all ages.

At Cold Stone Creamery, the mix-in concept involves adding a variety of toppings and mix-ins to the ice cream on a frozen granite stone, which is kept at a temperature of -9°C to -12°C to ensure the ice cream stays cold and creamy. With a wide range of mix-ins to choose from, including candies, nuts, fruits, and sauces, customers can create a personalized flavor that suits their taste buds.

Cold Stone Creamery offers a variety of ice cream flavors, ranging from classic favorites such as vanilla, chocolate, and strawberry, to unique and seasonal flavors like pumpkin pie, eggnog, and apple pie. They also have a selection of ice cream cakes, shakes, and smoothies to choose from.

What We Try?

During our visit, we tried the irresistibly good Dark Chocolate ice cream, which had a creamy texture and rich, decadent flavor that was perfect for chocolate lovers. 

We also indulged in their Butter Pecan flavor, which had a soft and velvety texture that was sinfully delicious.

In addition to the great ice cream, we were impressed by the friendly and attentive service provided by the staff. They took the time to explain the mix-in concept and help us create our own customized flavors. They were also knowledgeable about the different ice cream flavors and happy to make recommendations.

Overall, our experience at Cold Stone Creamery was exceptional, and we would highly recommend it to anyone looking for a fun and delicious ice cream experience. With their high-quality ingredients, unique mix-in concept, and wide range of flavor options, Cold Stone Creamery is a great destination for ice cream lovers of all kinds. So why not indulge in some Cold Stone Creamery ice cream today?

Address: 

P1 . 24 . 00, P1 . 25 . 01 & P1 . 25 . 02, 

168, Bukit Bintang St, Bukit Bintang, 55100 Kuala Lumpur,

Filed Under: Food Review Tagged With: #DineInPavilionKL

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Malaysia Urged to Rethink Obesity as a Chronic Disease, With Focus on Women’s Health March 5, 2026
  •  Samsung Wallet Launches Digital Home Key for Smart Door Locks March 5, 2026
  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026
  • Samsung Electronics Announces Strategy To Transition Global Manufacturing Into ‘ AI-Driven Factories’ by 2030 March 4, 2026
  • The Disney Adventure Arrives in Singapore, Disney Cruise Line’sFirst Ship to Homeport in Asia March 4, 2026
  • Samsung sets a new standard for AI innovation March 3, 2026
  • Tealive expands FMCG Footprint through Jaya Grocer March 3, 2026
  • BIJAN LAUNCHES “MAKAN BERHIDANG” SET MENUS March 2, 2026
  • Moreh All You Can @ Mekdi! March 2, 2026
  • GATHER AROUND THE FES-TABLE OF BERKAT WITH THE COFFEE BEAN & TEA LEAF® MALAYSIA THIS RAMADAN AND RAYA March 2, 2026
  • Celebrate Ramadan with Sumptuous Spreads at KLGCC Resort March 2, 2026
  • Regent Hong Kong Named One of China’s Top 100 Hotels In 2025 T+L China Travel Awards March 2, 2026
  • STARBUCKS MALAYSIA GIVES BACK THIS RAMADAN WITH ITS ‘KONGSI-EID FORWARD’ CAMPAIGN March 2, 2026
  • The Malaysia Edition: A Marriott Bonvoy-Curated City Series Across Greater Kuala Lumpur & Putrajaya March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy Buds4 Series: Precision Sound Meets Intelligent Design March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy S26 Series: Samsung’s Most Intuitive AI Phone Yet March 2, 2026
  • TM Roh Shares Insights on SEAO Market Growth and AI Adoption at the Launch of the New Galaxy S26 Series March 2, 2026
  • A Season of Grace and Gathering: Celebrate Ramadan & Raya with TWG Tea March 1, 2026
  • [Interview] [Galaxy Unpacked 2026] Maggie Kang on Making Technology Feel Human February 27, 2026
  • [Galaxy Unpacked 2026] Highlights From Galaxy Unpacked: The Beginning of Truly Agentic AI February 27, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie