Tis the season for gingerbread houses, glittering lights, gathering with your loved ones, and spreading positive vibes! Make this an ultimate celebration with a warm reunion at one of the city’s highest restaurants – TRACE, located on 40th floor of Element Hotel Kuala Lumpur surrounded by unobtrusive views of the stunning cityscape of Kuala Lumpur.
Executive Chef Taib Ridhwan, together with his team will showcase their contemporary take of the festive menus. The buffet line-up features refreshing appetisers, breads accompanied by a variety of infused butters, soups, dishes from the grill and chasseur pot, carving station with creative side dishes and sauces, Asian favourites and festive desserts.
In line with Element by Westin and Marriott’s objective in reducing carbon footprints, Element Kuala Lumpur plays a part in supporting sustainability by increasing local sourcing. Its organic salad bar highlights produce that are grown by our environmentally responsible growers. Furthermore, 90% of the ingredients in overall menus are locally produced and sourced.
On Christmas Eve and Christmas Day, pique your palate with some innovative flavours such as beetroot cured Atlantic salmon and cherry wood smoked duck on the cold platters. Apart from the must-have home-roast chicken with sage and orange, the baked Norwegian salmon Wellington, Austrian prime rib with jacket potato, seafood paella and rack of lamb persillade in pistachio crust are the few stars for this season. Pair these mains with unique accompaniments namely vanilla roasted sweet potatoes, garlic-mashed pumpkin, honey glazed chestnut and grilled jumbo asparagus, baby carrot and zucchini flower, along with a selection of seven types of sauces. Asian flavours are not forgotten – the crispy fish fillet with hawthorn berries sauce, lamb biryani and butter chicken Murgh Makhani add a touch of spice to the festivity.
End the meal with sweet novelty creations like the Buche de Noel (yule log), white forest and maraschino cherry roulade, basil crème brûlée and mocha, strawberry and chocolate profiteroles.
Christmas Eve Dinner Buffet starts from 6pm to 10pm.
Price: RM178 nett per adult, RM89 nett per child*.
Christmas Day Brunch starts from 12.30pm to 3.30pm.
Price: RM168 nett per adult, RM79 nett per child*
Ring in the New Year with the magnificent fireworks from the Petronas Twin Towers. Fuel up for the countdown on New Year’s Eve Dinner Buffet and welcome the New Year with our generous brunch composed of international and regional creations. Some noteworthy highlights are Tex Mex quinoa salad, roasted cauliflower zucchini and red radish salad with jalapenõ and chickpeas salad, smoked grilled barbecued minute steak herb-rubbed whole chicken with balsamic grilled vegetables, baked Clementine orange and lemon salmon papillote, assorted maki and wok-friend flat rice noodles with homemade spicy shrimp sauce. For desserts, look-out for cranberry Gugelhupf and mille feuille vanilla custard.
New Year’s Eve Dinner Buffet starts from 6.00pm to 10.00pm.
Price: RM178 nett per adult, RM89 nett per child*.
New Year’s Day Brunch starts from 12.30pm to 3.30pm.
Price: RM168 nett per adult, RM79 nett per child*
*Prices for children are applicable from 6 to 12 years of age.
Entertaining at home and at workplace is made easier with our festive takeaway set menus that serves 4 people. At RM250 nett, it comprises three (3) choices of salads, one (1) soup, six (6) main courses with accompanying side dishes and four (4) desserts. Available on Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day. Two days advance reservation is required.
For dining and takeaway enquiries, please call 03 2771 3388 extn. 3351, e-mail [email protected] or WhatsApp +60 10-267 0338.
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