• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Luca – A New All-Day Dining Experience Set To Make Waves in Klang Valley

Luca – A New All-Day Dining Experience Set To Make Waves in Klang Valley

April 23, 2022 by StrawberrY Gal

 Opening its doors on the 9th of February 2022, meet Luca; located strategically at Bangsar Shopping Centre and set to be the name on everyone’s lips very soon.

Featuring a casual, all-day dining vibe, Luca promises to be the go-to spot for anyone who appreciates fine food and scenic environment. Leslie Gomez, the business mogul who is no stranger to the food & beverage industry, introduces a diverse menu at Luca. 

A triumphant restaurateur with a talent for concocting the finest recipes- expect dishes inspired from various styles of cooking to have your taste buds tingling and leave you craving for more. Also taking into consideration the importance and demand for healthier meals, Leslie makes sure Luca’s dishes are not only jam-packed with quality flavour, but also highly nutritious. At Luca, only the finest and freshest ingredients make the cut – pledging to deliver a luscious sensation in your mouth, without the guilt!

Everything, right down to the dessert to wash down your meal are served with the same care and attention as any high-end eatery aiming to provide the ultimate customer satisfaction. Luca also takes pride in their vast selection of quality wines, perfect to be paired with their signature cold cut cheese platter or array of European tapas. With over 50 varieties of wine mainly from France and Italy, wine lovers are in for a treat once they discover the wine section!

Guests of Luca can expect a sophisticated dining experience of warm ambience and welcoming staff. The restaurant is separated into two sections; the main dining area with cosy, elegant décor allows for a casual dining gathering to take place, whilst the bar area and outdoor seating allows guest to have a more relaxed, personal pub-like experience.

After a successful year of bagging multiple awards including SME of The Year by SEBA, The Olive Tree Group proudly introduces Luca, the biggest venture under the group thus far. Luca offers an unforgettable, gastronomical journey through wholesome, distinctive food, amidst an upscale, Instagram-worthy décor.

For further enquiries, don’t hesitate to reach out on Facebook at Luca or on Instagram (@luca.bsckl).

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The St. Regis Langkawi Marks a Decade of Refined Island Luxury May 26, 2026
  • Marriott International Signs Agreement to Debut Moxy Hotels in Melaka May 25, 2026
  •  DAD APPROVED INDULGENCE. BOLD BRUNCHES. THROWBACK BEATS. – Father’s Day at W Kuala Lumpur May 25, 2026
  • High-End Foodie Alert! Experience the brilliant new Sri Lankan Banana Leaf feast at Café Colombo starting from just RM19! May 25, 2026
  • A Botanical Laboratory of Flavor Takes Over The Drawing Room May 25, 2026
  • Masakkan Mudah: Ayam Brand™ Brings Malaysians Together Through Simpler, Everyday Cooking May 25, 2026
  • Mandarin Oriental, Kuala Lumpur Appoints Chef Sherine Lim as Chef De Cuisine May 21, 2026
  • Oriental Kopi and Shangri-La Kuala Lumpur Reimagine Malaysian Comfort in a Luxury Setting May 21, 2026
  • Fire and Precision: A Robatayaki Experience Worth Seeking Out at Penko Izakaya May 20, 2026
  • IKEA Malaysia Celebrates 30 Years of Shaping Life at Home, Together May 20, 2026
  • Samsung Announces World-First Breakthrough in Fainting Prediction With Galaxy Watch May 20, 2026
  • Taiwan Steps Up Tourism Push in Malaysia with Dual-City Roadshow May 15, 2026
  • 100PLUS appeals with collectables in first exclusive collaboration with POP MART May 15, 2026
  • Sizzling Seafood Meets Sweet Indulgence at K Fry’s New Spicy Sweet Seafood Feast May 15, 2026
  •  A Contemporary Take on Malaysian Classics at G’RAI, TRX Exchange May 14, 2026
  • Shangri-La Kuala Lumpur Celebrates Dragon Boat Festival withHandcrafted Rice Dumplings from Shang Palace May 14, 2026
  • Power That Keeps Up: Awesome Performance, All Day May 14, 2026
  • “Eh Bro, Finally Can Transfer Like iPhone!” Galaxy S26 Series Makes File Sharing Senang with One UI 8.5 May 14, 2026
  • Do You Think You Can Take Your Galaxy S26 Series to the Extreme May 13, 2026
  • Crunch, Sweetness and Heat: NakNak Rolls Out Hot Honey Butter Crunch Series! May 12, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie