• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Warisan Kita by Serena Brasserie, Intercontinental Hotel Kuala Lumpur

Warisan Kita by Serena Brasserie, Intercontinental Hotel Kuala Lumpur

April 16, 2022 by StrawberrY Gal

As the holy month approaches, the chefs of Intercontinental Hotel Kuala Lumpur will be taking you a trip down a memory lane and bringing you the awesome nostalgic spread with their Warisan Kita buffet spread at Serene Brasserie, from 03 April -1 May2022. One can indulge in the finest recipes that you can enjoy to the fullest. 

Start your buffet spread with the wide choices of tempting kerabus together with their signature Gado Gado Abang Beca. It comes with the Cucur Udang, Cucur Manis, Sengkuang, Timun, Tahu and many more. 

After savoring the wide variety of kerabus and all, dig in and enjoy their main course and some of a MUST to go for includes their Pasta Goreng Kawah Cucu Bonda which is their fusion Mee Goreng. They also do have Nasi Kukus Balqish featuring the Kari Kepak Barramundi and the Ayam Tok Nek. Asides from that, one can enjoy the Nasi Dage Rayo which comes with the Gulai Ikan Tongkol together with the Ayam Pasu, Jelatah dan Telor Rebus. 

Love some Ikan Bakar? They do have Ikan Bakar counter where one can savour the awesomeliicious choices of fish in one goal. Pamper yourself with the ikan pari, kembong, cencaru dan sotong sumbat that is awesomely good and delicious.They are fresh and perfectly grilled till perfection. 

Fancy Spit Roasted, Whole Lamb, Succulent and Tender? Take a try of their signature “Kambing Golek 7ujuhKeturunan”. This is a signature dish that you definitely love to the fullest. The specially marinated sauce has been shared over 7 generations and hence the name. The lamb is served with the choice of Percik Sauce or Rosemary Sauce with a variety of roasted vegetables and potatoes. 

They also have wide variety of delights which include Mee Goreng Mamak, Udang Berlada, Gulai Kawah Bonda, Patin Tempoyak Termeloh, Pucuk Ubi Lemak Kuning, and many more. 

Ends your meal with their awesomelicious desserts which includes the Nyonya and Malay Kueh, Kuih Seri Muka Pandan, Kuih Lapis, Dodol, Tapai Ubi , Kuih Loyang, Assorted French Pasteries and many more. 



The Warisan Kita Buffet is available from 3 April 2022- 1 May 2022. 

Price @ RM 198+ or Adults and RM 118+ for Children (6-12 years old) 

For reservation, please email [email protected] or call +603-27826325 or whatsapp 6016-2024623

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • 33. Four Seasons Hotel Kuala Lumpur Celebrates Mid-Autumn Festival 2026 with Artisanal Mooncake Collection August 20, 2026
  • Roku Gin Noryo Tea Edition Arrives in Malaysia August 20, 2026
  • Thermomix® Malaysia’s Ambassador Chef Sid Murshid Brings Malaysia’s Culinary Stories to Life August 20, 2026
  • Celebrate The Flavours of Malaysia at Nook, Aloft by Marriott Kuala Lumpur Sentral August 20, 2026
  • Bigger Flavours, Bigger Rasa: K Fry Launches New Rasa Kick Series August 20, 2026
  • Conrad Kuala Lumpur Now Accepting Reservations August 20, 2026
  • Nobu Kuala Lumpur Introduces a Refined Sushi Omakase Experience August 19, 2026
  • HUAWEI MATEPAD AIR LAUNCHES AT RM3,999,REDEFINING PC-LIKE AI PRODUCTIVITY WITH ULTRA-THIN DESIGN August 19, 2026
  • RENAISSANCE JOHOR BAHRU HOTEL UNVEILS: ÉCLAT DE LUNE: A RENAISSANCE MOONCAKE COLLECTION INSPIRED BY TIMELESS ELEGANCE August 18, 2026
  • A Celebration of Malaysian Heritage: Merdeka Buffet at Lemon Garden, Shangri-La Kuala Lumpur August 18, 2026
  • A Trilogy of Flavors from Level 3 to 33: Sheraton Petaling Jaya Hotel Celebrates Merdeka & Malaysia Day August 17, 2026
  • Guinness Malaysia Launches its Smallest Guinness Draught in Can Yet August 17, 2026
  • Mooncakes and Merdeka: A Month of Celebration at Lexis Hotel Group August 17, 2026
  • NESH Malaysia Launches Glacier, a Record-Breaking All-in-One Ice-Dispensing Water Filter Machine August 15, 2026
  • A Moon Sent with Love | Exclusive Mid-Autumn Mooncake Collection August 15, 2026
  •  Five ways Emirates is helping customers travel with greater confidence August 11, 2026
  • What Happens When a Local Dish Gets a Remix? Secret Recipe Has the Answer August 11, 2026
  • NakNak Celebrates the Flavours of Summer with the New Tropical Punch Series August 10, 2026
  •  Marina Bay Sands Introduces Le Ju Xuan to Offer Casual-Premium Chinese Dining at Hotel Lobby August 10, 2026
  • WONDA Kopi Tarik Unveils “Semarakkan Sokongan Bersama WONDA” Campaign to Celebrate Malaysian Football Culture August 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie