Hilton Kuala Lumpur proudly presents a month-long campaign featuring a variety of gifts, feasts and experiences specially curated for a delightful Christmas, under one roof. With “Light of the Season” leading its festive theme, the hotel underscores a heartwarming return of year-end celebrations, friendly get-togethers, rekindled family moments and a renewed spirit of festivities.
To conclude a testing year filled with distance and stay-at-homes, the holidays are a way to bring good tidings of great joy and togetherness; a thanksgiving for an inspired year of sailing against challenging times. The festive lineup at Hilton Kuala Lumpur celebrates delightful days, enchanting evenings and magical moments of the season with the ones who truly matter over great feasts and gifts. As dine-ins are becoming a norm once more, the hotel welcomes patrons with table service and sit-down meals in compliance with the latest health and safety measures. There is the option for takeaway or delivery to dine in the comfort of one’s home on selected festive items ordered via Take Us Home website.
True to the spirit of giving, the hotel offers festive gift boxes perfect for friends, family and business associates. Choose from the sweet or savoury options, or customise selections from the à la carte items with delectable festive treats such as fruit cake, chocolate pralines, Christmas cookies, mince pie, traditional yule log cakes and more.
This December, be greeted by a 20 feet Christmas tree at the Lobby, adorned with ribbons and ornaments to celebrate in full festive trimmings. Be inspired by the light and warmth of the season at every corner of Hilton Kuala Lumpur, or from hotel to home, with seasonal splendours filled with warmth and wonder for the whole family.
The full list of participating outlets is as follows:
Wonderful, World of Flavours – Festive Buffet at Vasco’s
Savour a well-curated Christmas buffet spread, featuring seasonal specials from Vasco’s award-winning culinary team. Bask in the celebratory spirit with classics including Honey Glazed Spice Brined Roast Turkey, Spring Lamb Shoulder Braised in Moroccan Spices, Turkey Roulade with Sage Stuffing, Australian Prime Rib Slow Roasted with Mustard Jus, served Yorkshire Pudding and Confit Duck Leg with Raisin Red Cabbage. Diners can tuck into a sweet ending with Christmas Yule Log Cake, Panettone Pudding, Traditional Fruitcake, Stollen Bread and more. For a crowd-pleasing crustacean feast, dig into the Vasco’s Seafood Market at the festive seafood-themed lunch or dinner, available on most December weekends.
Festive Crustacean Buffet Lunch
Saturday and Sunday
12:30 pm to 3:00 pm
RM168 nett per adult | RM98 nett per child (5 to 11 years old)
Festive Crustacean Buffet Dinner
Friday and Saturday
6:30 pm to 10:30 pm
RM208 nett per adult | RM108 nett per child (5 to 11 years old)
Festive Buffet Dinner
Wednesday, Thursday and Sunday
6:30 pm to 10:30 pm
RM188 nett per adult | RM98 nett per child (5 to 11 years old)
Christmas Eve Buffet Dinner
24 December 2021
6:30 pm to 10:30 pm
RM258 nett per adult | RM128 nett per child (5 to 11 years old)
Christmas Day Buffet Lunch
25 December 2021
1:00 pm to 3:30 pm
RM258 nett per adult | RM128 nett per child (5 to 11 years old)
Christmas Day Buffet Dinner
25 December 2021
6:30 pm to 10:30 pm
RM228 nett per adult | RM118 nett per child (5 to 11 years old)
New Year’s Eve Buffet Dinner
31 December 2021
6:30 pm to 10:30 pm
RM258 nett per adult | RM128 nett per child (5 to 11 years old)
Deck the Halls with Festive Takeaways – Oro Cafe
Here’s a toast to turkey season with the return of our festive ready-to-eat savoury takeaways. Featuring three packages, (Turkey, Beef and Lamb) each box includes servings of Festive Salads, Vegetables and Trimmings, and Desserts from our Patisserie for a wholesome Christmas mood and comfort in every bite. Share more holiday joy with festive hampers, goodies box and a range of sweet treats with over 30 à la carte items to choose from, starting at RM5 nett.
Santa’s Turkey Box
RM500 nett
Brined Whole Turkey Slow Roasted with Honey Orange Glaze (4 to 5kg)
Santa’s Beef Box
RM450 nett
Wholegrain Mustard Marinated Slow Roasted Grass Fed Beef Prime Rib (1.5kg)
Santa’s Australian Lamb Box
RM380 nett
Italian Style Slow Braised Lamb Shoulder (2kg)
Sweet Boxes
Festive Platinum Box | RM480 nett
Festive Gold Box | RM280 nett
Highlights: Christmas Fruitcake, Christmas-inspired Praline, Christmas Mince Pie, Stollen Bread.
Festive Cakes
Available for Dine-in & Takeaway | 25 November 2021 – 2 January 2022
Individual Cakes from RM26 nett | Whole Cakes from RM100 nett
Highlights: Modern Festive Banoffee Cake, Modern Festive Banoffee Log Cake, Modern Festive Berries Classico Cake, Traditional Yule Log Cake.
Quintessential Christmas Tradition – Festive High Tea at The Lounge
Sit back and relax with a spot of tea and enjoy a fabulous Christmas tradition. Presented in a classic three-tier English tea stand, this festive-themed high tea features seasonal ingredients in dainty savoury eats and sweet treats such as Pulled Turkey and Celeriac Pie, Sliced Turkey and Cranberry Rolls, Salmon Gravlax with Pickled Cucumber and Cream Cheese, Smoked Chicken Tartlets and Freshly Baked Scones served with Hilton Kuala Lumpur Signature Hibiscus Jam. Spiced with a festive spirit in the air and set against the Lake Garden’s scenic greenery, take this opportunity to embrace a quintessential afternoon session alongside friends and loved ones.
Festive Themed High Tea Set
RM98 nett per person
1 December 2021 – 6 January 2022
Every Saturday, Sunday & Public Holiday
Discounts not applicable on blackout dates (25 December 2021 & 1 January 2022).
Grilled for the Christmas Connoisseur – Unwind and Dine at Chambers Grill
From the pastoral perfection of Queensland Augustus Station, Chambers Grill invites diners for a meal of marvel and indulgence. Think tender, marbled, melts-in-your-mouth meat of Ribeye or Tomahawk served with splendid sides such as Sautéed Brussels Sprouts with Smoked Turkey, Braised Red Cabbage or Duck Fat Fries. End the evening with a show-stopping Flambé Bombe Alaska served with Amarena Cherry Ice Cream and Panettone. Our sommelier will recommend exquisite pairings of red or white wine from RM80 nett per glass or from RM385 nett per bottle.
Grain Fed 100 days 1kg, Queensland, Australia
Tomahawk | RM520 nett per platter
Prime Ribs | RM500 per platter
Ribeye | RM230 per platter
A Far East Feast – Iketeru Six-Course Festive Menu
Enjoy a great feast with a twist this Christmas. From the wintry oceans of Japan, Executive Chef Masami Okamoto curates the highest quality ingredients and seasonal produce for an exclusive two-week special. For starters, diners begin the luxurious multi-dish course with a Sakizuke entry – Sashimi Cocktail and California Roll to whet the appetite. Move along with the Teppan Grilled Halibut with Vegetables, Unagi Yanagawa Ikura Gobou Mitsuba, Wagyu Shabu-Shabu and Ebi Tempura and Vegetables. Close this indulgent affair with a Wafu Parfait to seal the deal on this festive meal.
Iketeru Festive Set
RM388 nett
Available daily from 15 – 31 December 2021
Chef Lam’s Signature Creations – December Set Menu at Chynna
Sit down for a regal reunion and celebrate mouth-watering specials with Celebrity Chef Lam Hock Hin’s month-long set menu. For a limited time only, Chynna highlights familiar comforts and contemporary takes in a six-part medley of culinary craftsmanship. Guests are treated to an indulgent start with Mango Cheese with Creamed Egg White, Seaweed and Caviar. For poultry, try an elevated take with the famed Smoked London Duck, finished with Black Sugar and Blueberry Sauce for added depth and character. Savour a wintry, nourishing addition with the Seafood Soup with Blended Mint and slurp on comforting Japanese Somen Noodles with Superior Broth and Seared Scallops. Complete this Cantonese affair with a classic Steamed Fish Fillet with Lime Juice, Seared Giant Prawn with Chilli Egg Sauce, and tuck into a jolly end with the refreshing Chilled Pear Infused with Midori Liqueur, Peach Gum and Ground Nuts.
Chef Lam’s Signature Creations
RM388 nett per person (minimum order of 2 persons)
Available daily from 1 – 31 December 2021
Prior reservation is required
An Epicurious Affair – Bubbly Sunday Brunch at Graze
Make the year-end celebration a bubbly one with an unforgettable 15-course canapé style brunch menu. For a special three-day only affair, modern European dining restaurant Graze is reintroducing its Perrier-Jouët collaboration with two brunch packages on selected Sundays of November and December.
RM498 nett per person (Food and alcoholic beverages)
RM200 nett per person (Food only)
21 November, 5 & 19 December only | 11 am – 2 pm
Prior reservation and full prepayment required
The “Light of the Season” festive campaign will begin from 25 November 2021 till 2 January 2022, with varying dates apply for respective promotions. For more information, call +603 2264 2264, email [email protected] or visit www.eatdrinkhilton.com. Selected festive takeaway items are available for purchase at the festive counter of the hotel lobby or online via www.takeus-home.com/hilton-kl.
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