• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Uncategorized / Adventure Waterpark Desaru Coast Reopens with RM50 Day Pass

Adventure Waterpark Desaru Coast Reopens with RM50 Day Pass

October 15, 2021 by StrawberrY Gal

Adventure Waterpark Desaru Coast, one of the biggest waterparks in the region, is set to welcome guests back on 14 October 2021 from 10 am till 6 pm with great promotions for everyone to get out and enjoy the freedom of the outdoors. 

At a per-entry flat price of RM50 for adults, children and seniors, visitors to Desaru Coast have access to every attraction Adventure Waterpark has to offer and can enjoy a full day of family-friendly adventure in the water. For avid Adventure Waterpark fans who want to return as many days as possible after the first visit, an upgrade to the annual Splash Pass with boundless entry, will be at RM100 for 12 months with no blackout dates.   
“We are excited to throw open our doors and welcome our guests back to create more splashing fun here at Adventure Waterpark. We are all ready and waiting to deliver the thrills and fun our customers have missed! The waterpark is well equipped to deliver the best experience so families can create long-lasting memories, while ensuring the well-being of our guests and team members. For the collective safety of everyone, our team is 100% fully vaccinated. Going above and beyond to ensure all precautionary measures are taken, we also conduct weekly rotational testing on a quarter of our staff force.” said Shahrul Nizar Ahmad, General Manager of Adventure Waterpark. 
With the park sprawling over 25 acres and featuring a thrilling mix of more than 20 wet and dry rides, visitors can experience all the rides, slides and adventures the waterpark has to offer for six hours a day. Feel the thrill of adrenaline tunnelling down the colossal Kraken’s Revenge, or surf your heart out at the Tidal Wave pool, the largest wave pool in the country. Guests can also choose to rest and rejuvenate under private cabanas on the long stretch of beach while enjoying the superb food and hospitality delivered by team members. With a variety of adventures to choose from, guests can look forward to creating wonderful and meaningful memories after months of being at home. 
More information about Adventure Waterpark can be found at www.desarucoast.com or https://www.facebook.com/AdventureWaterparkDesaruCoast/ or by calling +607-878-3800 or +607-878-3828. 

Filed Under: Uncategorized

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Double Cheese Please at The Campus Ampang: Big Burgers, Double Cheese and Milkshake Bliss October 21, 2026
  • BuddhaStatue.my Celebrates 1,000 Customers, Bringing Buddhist and Chinese Religious Statues Closer to Malaysian Homes October 20, 2026
  • JUNGHEE at The Campus Ampang: Wagyu Kimchi Rice, Crispy Pancakes and an Unexpected Tofu Tiramisu October 19, 2026
  • Angel Brand makes room for flavour at the confinement table October 18, 2026
  • A Family-Style Malaysian Chinese Feast at Golden Valley, Melawati Mall October 17, 2026
  • Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet October 17, 2026
  • Which Travel eSIM Data Plan Handles Multi-City Itineraries Smoothly October 14, 2026
  • GOLDEN HARVEST : A HAIRY CRAB ROE SPECIALITY @ TAO October 13, 2026
  • Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna October 13, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • Brew, Grill & Groove Fires Up at Mai Bar, Aloft by Marriott Kuala Lumpur Sentral October 12, 2026
  • Samsung Galaxy S26 FE In-Depth Review: Made for Everyday Life and Content Worth Sharing October 9, 2026
  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Shark EvoPower System NEO+ Cordless Vacuum : Clean, Dock, Done—A Smart Upgrade with Serious Cleaning Appeal October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie