• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / HENNESSYMYWAY 30-SECOND CHALLENGE – THE PINNACLE OF CREATIVE BARTENDERING

HENNESSYMYWAY 30-SECOND CHALLENGE – THE PINNACLE OF CREATIVE BARTENDERING

March 7, 2021 by StrawberrY Gal

 Hennessy, the world’s best-selling cognac is calling out all bartenders – the HennessyMyWay 30-Second challenge is back! 

In a time where bars & pubs continue to face restrictions, Hennessy’s initiative aspires to motivate bartenders to “keep their blades sharp” and get to shaking and stirring from wherever they are. They get to do what they love best – creating expressive cocktails!

Recognising the all-important role of bartenders as the beating heart of the industry, Hennessy is committed to see that none are denied this opportunity. Bartenders attached to any bar establishment across Malaysia, including non-partner outlets of the brand are eligible to participate.

The name says it all – there’s no such thing as a “wrong” way; but there’s your way.

Show-off your mixology skills and stand a chance to earn global recognition and be rewarded with cash. Whether it’s inspiration from their best-loved flavours or an experiment in personal expression, the challenge is the pinnacle of limitless creativity.

The 10 best submissions that showcase their own expression and the most creative Hennessy serving ritual will receive EURO500 cash each, and will proceed onward to global recognition amongst the Hennessy world bartending fraternity. Amongst local submissions, the next best 20 creative submissions will receive exclusive Hennessy prizes. Furthermore, the best cocktail creations will be showcased on Hennessy’s social media platforms to further raise bartenders’ profile, and bring attention to both bartender and establishment. 

With the opportunity for bartenders to compete for the chance to represent Malaysia globally, the 10 best submissions will be enlisted to be in the running to vie for exclusive one-of-a-kind prizes including: 

Global Top 5 

• Hennessy Paradis MAGNUM signed by M. Maurice Hennessy (RRP 2000€ per unit) 

• Invitation to the inaugural Pioneers Summit @ Hennessy Maison (Cognac) in 2022

Global 20 Runner Ups 

• Hennessy Paradis signed by M. Maurice Hennessy (RRP 800€ per unit)

Most Creative Bartenders

• Judged by a panel of Maison representatives, the most creative bartenders will receive global recognition 

HennessyMyWay is a global initiative introduced by The Maison Hennessy in 2020. The programme serves to give back to the bartending community around the world, those who have been affected by the pandemic and deprived of their ability to earn doing what the love from behind the bar.

HOW TO ENTER THE HENNESSYMYWAY 30-SECOND CHALLENGE

• Interested participants are required to contact the hotline number: +6019 475 5334 (Simon Ng) for entry guidelines and terms and conditions.  

• Entries are required to be submitted by 25 March, 2021. 

Be inspired by your inner creativity and aesthetic flair and bring on your best service ritual forward! Stay tuned for updates on the #HennessyMyWay initiative on Hennessy Malaysia’s Facebook page: https://www.facebook.com/HennessyMalaysia/

#Hennessy #HennessyMyWay #HennessyMY 

– Drink Responsibly –

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • “Tourism Dual-Wheel Drive Program” Unveils New Incentive Package, Opening a New Chapter in Taiwan–Malaysia Tourism September 5, 2026
  • R Pharmacy Opens 28th Outlet at Sunway Velocity Mall, Targets 50 Stores by 2029 September 4, 2026
  • OVERSEA Reimagines Mid-Autumn Traditions with Its 2026 Moonlight Collection September 3, 2026
  • Slurrp Sea Park: A Taste of Kuching in the Heart of Petaling Jaya August 27, 2026
  • MARRIOTT EXECUTIVE APARTMENTS® KUALA LUMPUR CELEBRATES ONE YEAR OF MALAYSIAN HOSPITALITY AND EVERYDAY LIVING August 27, 2026
  • Emirates brings next-generation A350 experience to Kuala Lumpur August 27, 2026
  • Bonchon Malaysia Lands at Sunway Square Mall with Korean Fried Chicken and Comfort Food Favourites August 26, 2026
  • Mark Your Calendar! Celebrate Merdeka with Secret Recipe and Enjoy a Sweet Merdeka Treat August 26, 2026
  • Toshiba Spotlights the Realities of Breastfeeding, Empowering Mothers on Their Journey August 25, 2026
  • 33. Four Seasons Hotel Kuala Lumpur Celebrates Mid-Autumn Festival 2026 with Artisanal Mooncake Collection August 20, 2026
  • Roku Gin Noryo Tea Edition Arrives in Malaysia August 20, 2026
  • Thermomix® Malaysia’s Ambassador Chef Sid Murshid Brings Malaysia’s Culinary Stories to Life August 20, 2026
  • Celebrate The Flavours of Malaysia at Nook, Aloft by Marriott Kuala Lumpur Sentral August 20, 2026
  • Bigger Flavours, Bigger Rasa: K Fry Launches New Rasa Kick Series August 20, 2026
  • Conrad Kuala Lumpur Now Accepting Reservations August 20, 2026
  • Nobu Kuala Lumpur Introduces a Refined Sushi Omakase Experience August 19, 2026
  • HUAWEI MATEPAD AIR LAUNCHES AT RM3,999,REDEFINING PC-LIKE AI PRODUCTIVITY WITH ULTRA-THIN DESIGN August 19, 2026
  • RENAISSANCE JOHOR BAHRU HOTEL UNVEILS: ÉCLAT DE LUNE: A RENAISSANCE MOONCAKE COLLECTION INSPIRED BY TIMELESS ELEGANCE August 18, 2026
  • A Celebration of Malaysian Heritage: Merdeka Buffet at Lemon Garden, Shangri-La Kuala Lumpur August 18, 2026
  • A Trilogy of Flavors from Level 3 to 33: Sheraton Petaling Jaya Hotel Celebrates Merdeka & Malaysia Day August 17, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie