• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Uncategorized / Hilton Malaysia Introduces CNY E-Angbao This Chinese New Year!

Hilton Malaysia Introduces CNY E-Angbao This Chinese New Year!

February 11, 2021 by StrawberrY Gal

Hilton hotels in Malaysia introduce a fresh and meaningful twist to the age-old tradition of angbao-giving with e-angbaos, which will be available to Malaysians at participating Hilton hotels – Hilton Kuala Lumpur, Hilton Petaling Jaya, DoubleTree by Hilton Kuala Lumpur, Hilton Garden Inn Kuala Lumpur, Hilton Garden Inn Puchong and Hilton Kuching.

Available for purchase throughout the 15 days of Chinese New Year (12 February–26 February 2021), the #HiltonEAngbao comes in 8 different values – RM48, RM88, RM188, RM288, RM488, RM688, RM888 and RM1088 – which can be redeemed for any item listed on the brand’s e-commerce site, takeus-home.com or at any F&B outlet across all participating Hilton hotels in Malaysia.

As the first ever digital red packet from the brand, Hilton is also rolling out a special introductory offer, where Malaysians can get their hands on the #HiltonEAngbao at a more attractive rate from now until the 8th day of Chinese New Year.

The tradition of angbao-giving holds great significance and is a huge part of the Chinese New Year celebration. However, as most parts of Malaysia are still under the Movement Control Order (MCO) 2.0, the #HiltonEAngbao is the brand’s initiative to keep the festive joy alive for the public, no matter where they are. At the same time, giving Malaysians a reason to experience the brand’s hospitality through its various offerings.

How to purchase and redeem the #HiltonEAngbao:

1. To purchase, visit takeus-home.com/hilton-kl (for redemptions at Hilton Kuala Lumpur, Hilton Petaling Jaya, DoubleTree by Hilton Kuala Lumpur, Hilton Garden Inn Kuala Lumpur and Hilton Garden Inn Puchong), or takeus-home.com/hilton-kuching (for redemptions at Hilton Kuching).

2. Select your preferred e-angbao value and make your payment.

3. A confirmation email will be sent to you within 5 business days, which will include the e-angbao(s) with a redemption code.

4. Take a screenshot or download the image of the e-angbao and send it to your loved one or clients.

5. To redeem, simply enter the code on the e-angbao during checkout at takeus-home.com or present it to our staff at the selected Hilton F&B outlet.

The #HiltonEAngbao is valid until 31 August 2021 and can be purchased multiple times.

 

Filed Under: Uncategorized

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026
  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026
  • THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF July 14, 2026
  • One Device, Endless Stories. The Galaxy S26 Camera Revolution. July 14, 2026
  • Samsung is Giving Out RM700 e-Voucher! July 14, 2026
  • Dusit International expands ASAI Hotels pipeline in Thailand with new lifestyle hotels in Hat Yai and Phuket July 14, 2026
  • The Silicon Valley of Nature: How Deep Tech and Data Restructured the Global Honey Industry July 14, 2026
  • Marina Bay Sands marks 12 years of collective giving with Sands for Singapore Charity Festival 2026 July 14, 2026
  • Where Culture Meets Innovation: Galaxy Unpacked’s Journey Through Global Cities July 14, 2026
  • New Evening Snacks at the Pool Terrace, Al Fresco Dining at Four Seasons Hotel Hong Kong July 14, 2026
  •  Exclusive Hotel Deals and Citra Rasa Gastronomy: Citrawarna 2026 Boosts VM2026 Campaign July 10, 2026
  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026
  • Galaxy Unpacked July 2026: A New Shape Unfolds July 8, 2026
  • A Relaxing Family Escape in the Heart of KL: My Stay at Concorde Hotel Kuala Lumpur July 8, 2026
  • The Spice of the Sea: Joloko Elevates the Weekend Dining Scene with an Authentic Seafood Boil July 8, 2026
  • A Seafood Indulgence Worth Planning For: “The Laut” Buffet Makes Waves at Petaling Jaya Marriott Hotel July 8, 2026
  • Raffles Grand Hotel d’Angkor and Raffles Makati Partner in Exclusive Bar Takeovers July 8, 2026
  • A Journey Through Flavour – Anatolian Showcase at Lemon Garden July 8, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie