• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Maxis distributes Bubur Lambuk to frontliners, keeping Ramadan traditions going throughout CMCO

Maxis distributes Bubur Lambuk to frontliners, keeping Ramadan traditions going throughout CMCO

May 18, 2020 by StrawberrY Gal

In these unprecedented times, Muslims across the country observe the holy month of Ramadan in the “new normal” era. No doubt, there have been changes to life and business, and this is no different for traditions like the famous Bubur Lambuk of Kampung Baru. While its operations have come to a halt due to the Conditional Movement Control Order (CMCO), this century-old tradition synonymous with Ramadan continues to soldier on through other means – by delivering Bubur Lambuk to frontliners who dedicate their time to serve the nation especially during this special month, and to give back to the communities in need. 

Coming in as main sponsors for Astro’s Projek Bubur Lambuk Kampung Baru, Maxis joined forces with Astro together with Delivery Partner Foodpanda and sponsors S&P Santan and The Giving Bank, to kickstart the project. In the last two days, 9,000 packets of Bubur Lambuk were delivered and handed out to frontliners and charity homes across locations in Kuala Lumpur and Klang Valley, including Hospital Kuala Lumpur, IPD Sentul and Rumah Titian Kasih.

“At Maxis, we have been running a campaign called #KitaSapotKita, which is about inspiring positivity across the nation in spite of challenging circumstances. The underlying passion of Astro’s Projek Bubur Lambuk Kampung Baru is no different, which is why we decided to jump in to help inspire each other with the values of giving and sharing that is deeply rooted within all Malaysians, in a time where we need it the most. We thank Astro for inviting us to be part of this amazing project,” said Tai Kam Leong, Head of Brand and Marketing, Maxis.

“We are humbled by the support from our partners to make this project a success. Together, we helped to keep the Bubur Lambuk Kampung Baru tradition alive, bringing cheer to  the less privileged and showing our appreciation for the frontliners, who have been working tirelessly to protect us during the pandemic,” said Norfuziana Ahamed, Vice President of Media Sales at Astro.

With the nation still under CMCO, operations for Kampung Baru’s Bubur Lambuk adapted to “new normal” conditions. Gone are the sights of long lines in front of Masjid Jamek Kampung Baru. Its owner, Pak Zainal, resorts to drive-thru and delivery methods to practice social distancing, as well as moving his operations from store to home. Although orders may be limited, he is determined to continue to the yearly affair.

“My family began selling the traditional dish in Kampung Baru 22 years ago and it is something we look forward to the most every Ramadan. This year, our Bubur Lambuk brings a more sentimental meaning, thanks to Projek Bubur Lambuk Kampung Baru. In the spirit of giving and unity, we hope a little bowl of our porridge will warm the hearts of the nation,” said Pak Zainal.

Meanwhile, beyond urban Kuala Lumpur, students of Maxis’ flagship community programme, eKelas, got involved in the campaign themselves. Engaging activities over the eKelas portal have been organised to educate the over 17,000 eKelas students who are connected through the eKelas portal, on the heritage of Bubur Lambuk Kampung Baru and on the values of giving, sharing and unity. These included English language related quizzes and creative contests to make their own Bubur Lambuk recipes! Maxis eKelas champions digital learning for students in rural communities, where they are exposed to experiential learning through a combination of live tutorials, group learning and competitions via Pusat Internet, as well as access to digital content on the eKelas portal.

Maxis had earlier launched its #KitaSapotKita campaign to inspire positivity by reaching out to the community through various initiatives. The campaign also saw Maxis collaborating with local artists to produce a music video called ‘Make It Through’, an inspiring song on positive collaboration that provided an avenue for the public to actively support fellow Malaysians by turning social shares into donations for those in need.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Fun & Educational Day Out at Bank Negara Malaysia Museum & Art Gallery (With Kids!) December 30, 2025
  • A Familiar Favourite at Petaling Street: Bunn Choon Eggtarts December 30, 2025
  • A Patiently Cooked Claypot Chicken Rice in Pudu December 30, 2025
  • “Melbourne’s Fiery Hotpot Sensation Arrives in Kuala Lumpur” December 30, 2025
  • Kavalan Launches Limited Edition Dry Peated Whisky Highball in Japan December 30, 2025
  • Gallop into Prosperity: A Year of the Horse Celebration at Le Méridien Putrajaya December 29, 2025
  • TRACE Restaurant at Element Kuala Lumpur Unveils “The Enchanted Holiday Afternoon Tea” at RM199 Nett for Two December 24, 2025
  • A Season of Refined Indulgence: Christmas at Mandarin Oriental Kuala Lumpur December 24, 2025
  • Sunway Medical Centre Velocity and Samsung MalaysiaCollaborate to Enable Better Access to Real-time Health Management December 23, 2025
  • A Pink Christmas with Attitude: Moxy Putrajaya Turns Festive Dining into Playful Theatre December 23, 2025
  • A Carnivore’s Christmas Dream: The Festive Carvery at Sunway Putra Hotel December 23, 2025
  •  A Festive Homecoming at IL Forno: Celebrating Christmas the Italian Way December 22, 2025
  •  A Season of Theatre, Taste and Togetherness at M Resort & Hotel Kuala Lumpur December 22, 2025
  •  A Festive Moment of Comfort and Joy at DÔME Café December 22, 2025
  • Twice as Sweet: Lapisan Pâtisserie Adds New Pastries and Outlets in the Klang Valley December 22, 2025
  • A New Address for Festive Indulgence: Christmas at Marriott Executive Apartments Kuala Lumpur December 22, 2025
  •  A Thoughtfully Elegant Christmas at Pentos & Basil December 22, 2025
  • A Quiet Kind of Magic: The RuMa Kuala Lumpur’s Fairyville Christmas Tale December 22, 2025
  • Why the Origin Hybrid Mattress Redefined My Sleep — And Made Setup Effortless December 21, 2025
  • WHERE MALAYSIA’S WONDERS COME TOGETHER: PETROSAINS & PETRONAS TWIN TOWERS SKY XPERIENCE BRING YEAR-END SCHOOL HOLIDAYS TO LIFE! December 21, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie