• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Christmas Celebration at The Boulevard Hotel, Mid Valley

Christmas Celebration at The Boulevard Hotel, Mid Valley

November 24, 2019 by StrawberrY Gal

Christmas is all about celebration and this time, Wild Rice Restaurant brings you with the incredible promotion for this Christmas. And this Christmas, one can have their buffet at here with the price of RM 98 nett per person ( free for children aged 7 and below) and RM 69 for Senior Citizen and children aged 8 to 12 years old. For early bird ( 01 November – 30 November 2019),  the Hotel offering an Early Bird Voucher at MYR 78 nett per person.

For this Christmas, Wild Rice Restaurant surprise you with the array of scrumptious delights that will definitely makes you go home with the full tummy. Savour their extensive buffet spread where you can have the Smoked Salmon Platters, Mushroom Bruschetta, Smoke Duck Vol-au-Vent, Mussels, Oysters, Scallops, Prawns, Clay Fish, Seafood on Ice, Caesar Salad with Condiments and many more.

Don’t miss out their Roasted Beef with the Condiments, Their Hawaiian Pineapple Pizza, Fruits Salad, Cream of Mushroom Soup, Prawn Bisque Soup, Mussel Provencal, Chicken Lagsana, Oven Baked Fish Piccata, Baked Baby Potatoes with Herbs, Traditional Roasted Turkey with Sage Stuffing Served with Giblet and Sauerkraut and the Cranberry Sauce, Roasted Lamb Leg Roll with the grilled Vegetables, Mint Sauce & Mustard Sauce, The Boulevard Signature Pasta, Vegetable Pies and more.

And of course, never leave without ending your meals with their desserts. One can enjoy till the fullest with the four types of Assorted Christmas Cookies, Mini Minced Pie, Yule Log Cake, Stolen Slices, Mango Pudding in Cup, Christmas Pudding with Vanilla Sauce,  Christmas Fruit Cake, Tiramisu Cake and many more.


And now, you can book your meals with Wild Rice Restaurant at 03-2295 8124 for enquiries and reservation, or email [email protected]

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Said ‘Ngam’ and It Happened: Social Hijack Experiment April 6, 2026
  • CU Kim, President & CEO, Samsung Electronics Southeast Asia & Oceania Byline – Why Southeast Asia and Oceania’s Mobile Future Demands an Intelligent Revolution April 3, 2026
  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026
  • A Grand Easter Celebration at Shangri-La Kuala Lumpur April 2, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026
  • Celebrate Easter in Style at Imperial Lexis Kuala Lumpur April 1, 2026
  • Amazing Thailand Passport Privileges @ HAT YAI launches with Amazing Bag gifting activity April 1, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026
  • UGREEN Expands Nexode Pro Lineup with Smarter Charging Solutions March 31, 2026
  • Samsung Powers ‘BTS WORLD TOUR ‘ARIRANG’’ with Galaxy March 30, 2026
  • New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur March 30, 2026
  • StarDream Cruises Sails to Over 50 Destinations in Asia, Spotlighting Elevated Experiences March 30, 2026
  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie