• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / The Sanya EDITION Celebrates Chinese New Year in Style

The Sanya EDITION Celebrates Chinese New Year in Style

February 11, 2019 by StrawberrY Gal

The Sanya EDITION presents enticing accommodation packages to welcome the Chinese New Year festive season. A tropical paradise, The Sanya EDITION offers a serene getaway while providing authentic Chinese festive delicacies, family-friendly activities and stylish celebrations, ensuring a one-of-a-kind holiday destination.

Tropical Adventures

Sanya’s tropical climate guarantees a warm vacation this Chinese New Year. Guests who book the Ocean View Room or Ocean View Suite enjoy panoramic views of Haitang Bay, and a modern luxury living experience ideal for both couples and families. Hotel guests also have access to the 20,000 square-metre Private Ocean and its watersport facilities. On the first day of Chinese New Year, the hotel will share best wishes to all guests with a traditional Lion Dance ceremony.

·          “Let’s Play” room package (from RMB 9,999)

–    Luxury accommodation in the Ocean View Room or Ocean View Suite (minimum four-night stay)

–    Welcome fruit

–    Daily Chinese and Western buffet breakfast

–    Hot pot for two at Market at EDITION

–    60-minute family interactive activity

–    Playland bumper car experience and Private Ocean watersport experience

–    Validity period: 4-19 February

cid:[email protected]

Celebrate Good Moments

Take in picturesque views at the Sky Bar, and enjoy artisanal cocktails, games and karaoke competitions with family and friends.

·          “Sky Bar Chinese New Year” package (RMB 45,888)

–    Xianhai by the Sea’s special 10-guest menu

–    Access to mahjong and karaoke facilities

–    Unlimited wines from Sky Bar

–    Validity period: 4-10 February

Festive Feasts

During this holiday period, The Sanya EDITION’s stellar dining destinations will present unforgettable Chinese New Year culinary experiences and special festive menus.

Xianhai by the Sea will serve selected holiday cuisine from 4 to 19 February with each dish designed to encourage good fortune and prosperity. Ideal for families and large groups, this exclusive menu is priced at RMB 19,888 per table.

The Jade Egret will also present its “10 Gourmet Wonders of the World” menu, offering fresh seafood and M9 Australian Wagyu. Couples may also opt for the set menu for two priced at RMB 1,388, and enjoy a romantic truffle-themed dinner on New Year’s Day. Beach Barbacoa’s barbeque menu and The Sky Bar’s New Year afternoon tea menu are also great choices to celebrate the holidays in style.

Culinary Journey across the Silk Road

From 4 to 19 February, Market by EDITION will take guests on a Silk Road-themed global culinary journey. Apart from serving signature dishes, the hotel has enlisted top chefs from around the world to present new year dishes inspired by the Silk Road journey. Starting from China and heading west to India, Indonesia, Lebanon and Italy, guests can savour dishes such as Sichuan hot pot, Peking duck and Italian truffle risotto as well as selections of Lebanese, Indonesian and Indian cuisine. (from RMB 538 per person)


Island Explorers

To celebrate the most important holiday in Chinese culture, The Sanya EDITION encourages sharing and togetherness with an RMB 4,999 spa group package. Offering six hours of treatments to share between family members, the week-long offer ensures the group leaves feeling rejuvenated for the new year ahead. Guests may also explore Limited EDITION, the hotel’s lifestyle shop, and select one-of-a-kind gifts for loved ones, or engage in the special “XIEXIE Stay with Me” recreation programme to experience a day in the life of a crab farmer. At PLAYLAND, a series of activities, including bumper cars, rock climbing, PLAYLAND train, mini golf and more await little guests and their parents. PLAYLAND will also host new year traditional activities such as writing spring couplets, making tangyuan, sack racing and crafting zodiac animal figurines. To spread the holiday spirit across the property, the hotel has also prepared a series of fun-filled craft stalls in a marketplace setting, including sugar figurines, Chinese knotting, calligraphy and more.

To welcome the Year of the Pig, The Sanya EDITION offers a celebratory programme of festive activities, dining experiences and accommodation packages.

Filed Under: Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Mid-Autumn Opulence by Renaissance Kuala Lumpur x J&Kel Jade & Jewel August 5, 2026
  • Iconic Marjorie Hotel, Penang: A Luxurious Staycation That Feels Like Home August 3, 2026
  • InterContinental Kuala Lumpur Presents Mid-Autumn Gift – Moonlight Jewels Mooncake Collection August 3, 2026
  • CONCORDE HOTEL KUALA LUMPUR PRESENTS MID-AUTUMN TREASURED PETALS July 31, 2026
  • Midea Partners with 99 Speed Mart to Make Quality Home Appliances More Accessible Across Malaysia July 29, 2026
  • Malaysian Taste Journey Afternoon Tea in Collaboration with The Tiffin Art Company July 29, 2026
  • Four Seasons Cake Shop Pop-up Returns to IFC Mall with New Exclusive Delights July 28, 2026
  • Taiwan’s No. 1 Wellness Brand Jhaoho Expands to Malaysia with Flagship Bone Wellness Jelly ‘Wei Gu Mi’ July 27, 2026
  • Kavalan Named ‘Whisky of the Year’ For Second Year Running at IWC 2026 July 23, 2026
  • Samsung Brings Galaxy Ecosystem Into Everyday Eyewear July 23, 2026
  • Weekend Roasted Feast Buffet Dinner Returns with Live Band Entertainment at Spice Brasserie July 23, 2026
  •  They hold hands! Meet CHAGEE’s Bes-Tea Brew Crew July 23, 2026
  •  The All-new Foldable Line-up is Here! July 23, 2026
  • Philips Unveils the New Baristina Espresso Machine July 23, 2026
  •  HYATT REGENCY KINABALU UNVEILS THE GOLDEN BLOOM MOONCAKE GIFT SET FOR MID AUTUMN FESTIVAL 2026 July 22, 2026
  • U-Dreamed it, we did it! Emirates redefines Economy Class journeys with world’s first U-Dream headrest July 22, 2026
  • Sofitel Legend Metropole Hanoi Unveils Legendary Mooncake Collection Inspired by its 125th Anniversary July 22, 2026
  • Nestlé Malaysia Brings Back “Gaji Seumur Hidup” Campaign With Its Biggest Edition Yet July 22, 2026
  • Flavettes Celebrates Healthcare Heritage in Merdeka 2026 Campaign July 22, 2026
  • PARK HYATT KUALA LUMPUR PRESENTS TASTE OF HERITAGE FOR MID-AUTUMN 2026  July 22, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie