• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / ‘COLOURS OF MID-AUTUMN’ BY CONCORDE HOTEL KUALA LUMPUR

‘COLOURS OF MID-AUTUMN’ BY CONCORDE HOTEL KUALA LUMPUR

September 6, 2018 by StrawberrY Gal

Concorde offers a contemporary take on this year’s mooncake packaging. Aptly themed as ‘Colours of Mid-Autumn’, the packaging will see four different hues.  Mooncake promotion will begin on August 5 till September 24, 2018.

Do not miss to get your favourite mooncakes and giftboxes. It is more than just a pretty package. The decorative boxes with the lacquered finish are adorned with decorative silver rabbit and deer figurines. The boxes come in four colours – pastel pink, pastel blue, yellow and orange hues. Each square box will be filled with 180gm mooncake.

Make these as your gift to your loved ones and business associates. Its lacquered finish also looks lovely on dressers, desks and consoles. Concorde Chefs are proud to showcase wonderful eight ovenbaked flavours. For baked mooncakes choose from Japanese red bean, pure lotus with single / double yolk, white pure lotus paste, pandan pure lotus paste, assorted fruit nuts to green tea pure lotus with single yolk. For baked mooncakes, guests can check out giftbox sets – RM88 nett or the RM148 nett.

Concorde’s all time best-seller – Snowskin Durian Musang King takes the lead for ‘ping pei’ (snowskin) followed by three other enticing flavours yam and egg yolk, dried longan with wolfberry and lotus paste with roselle. Snowskin giftboxes are also sold a la carte and sets are priced differently.

2pc Mooncake Giftbox @ RM88 nett per set
Pink & Blue Giftbox –  Japanese Red Bean & Pure Lotus Double Yolk (180gm each)
Yellow & Orange Giftbox – White Pure Lotus Paste & Green Tea Pure Lotus Single Yolk (180gm each)

4pc Mooncake Giftbox @ RM148 nett per set
(Set A Giftbox) (Set B Giftbox)
Japanese Red Bean Pure Lotus Paste
White Pure Lotus Paste Pure Lotus Single Yolk
Pure Lotus Double Yolk Assorted Fruit Nuts
Pandan Pure Lotus Paste Green Tea Pure Lotus Single Yolk

Concorde’s mooncake kiosk is located at the hotel lobby (10.30 am – 8.00 pm) and also at Mid Valley Megamall (starting 6 September). For more information, call (012) 399 5007 or email your queries to [email protected]

Discounts & Offers
>15% Discount for CIMB, Citibank, HLB, HSBC, MBB and RHB cardholders (terms & conditions apply)

Delivery Service
>RM50 per trip address within 15km radius from hotel

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026
  • Galaxy A07 5G A Phone That Lasts When Life Doesn’t Slow Down February 10, 2026
  • A Shared Feast of Love, Reunion and Abundance February 7, 2026
  • Spritzer Celebrates Continued Excellence with Dual Recognition at Putra Brand Awards 2025 and Superior Taste Award 2025 February 7, 2026
  • Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste February 7, 2026
  • Nestlé Professional Partners with Sunway University to Nurture the Next Generation of Culinary Professionals February 6, 2026
  • Love Soars to Greater Heights at Imperial Lexis Kuala Lumpur This Valentine’s Day February 6, 2026
  • Sony Electronics Expands Its Turntable Lineup with New Wireless Models Designed for Both Turntable Newcomers and Audiophiles February 6, 2026
  • Fuggler x RHINOSHIELD: Funny-Ugly Chaos, Engineered to Stand Strong February 6, 2026
  • Auspicious Longevity: A Refined Chinese New Year Celebration at The Brasserie, St. Regis Kuala Lumpur February 6, 2026
  • Why You Should Read Slot Reviews February 5, 2026
  • Makan Ceria Kongsi Bersama: A Chinese New Year Celebration ofSharing, Food, and Family Reunion by Ayam Brand™ February 4, 2026
  • A Grand Lunar New Year Feast of Elegance and Abundance at Oversea Restaurant February 4, 2026
  • Rockafellers Ushers in the Lunar New Year with a Grand ‘Prosperity’ Feast of Roasts and Ocean Treasures January 30, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie