• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / The Art Coffee @ Bangsar: A comfort meals with beautiful Art

The Art Coffee @ Bangsar: A comfort meals with beautiful Art

January 16, 2018 by StrawberrY Gal

It is indeed one of the nice restaurant to visit in Bangsar. It is very nice place to go especially for a cup of coffee as well as a place to dine with family.They have moved over to Bangsar here from their outlet in Kota Damansara.

The Art Coffee brings you with the concept from London. This coffee outlet have loads of inspiring stories about them.



The Crème of Brocolli (RM 13)
Starts your meal with a bowl of hearty soup. The Crème of Brocolli (RM 13) comes simply good and delicious where they are made from scratch. The soup are simply thick and delicious with the creamy texture. Sides with the toasted baguette.

Soup for the Soul (RM 13) 
If you are looking of soup for the soul, enjoy the classic chicken and broccoli soup served with toasted banguette.



Guac N Mac (RM 13)
This is addictive good. The basket of nanchos is soaked in generous portion of mozzarella on top. Sides with salsa and guacamole.

Chili Cheese Fries (RM 14)
If you love with light spiciness, grab this chili cheese fries instead. Enjoy the mild-hot minced chicken sauce on top of the fries served with the trio cheese sauce. Amazingly good.

 

Open Face Beef Wellington (RM 41)
For those who are falling in love with beef, assured yourself to order this. The delicious beef is perfectly pan – seared and bked in a golden pastry and served with the ginger – thyme sauce and toasted banguette.

Herbs Baked Lamb Rack (RM 45)
The medium well done-ness f the baked lamb rack, accompanied with the carrot puree, cherry tomates and chick peas. It is then sides with the garlic mashed potatoes and cherry tomatoes.  Love the textures of the lamb itself, no gammy taste.

Buttermilk Tempura Prawn (RM 23) 
Cooked al-dente, the linguenne is amazingly good. One of my favorites. We love the how the prawns is being deep fried, and topped with  generous portion of the chili, curry leaves, broccoli floret and button mushroom. I love how the creamy hint with the light fragrance of spice in it.

Ends your meal with some desserts. Enjoy a variety desserts such as the Imperial Darth Voder, Cookies and also Brownies.

Don’t miss out the variety of drinks available in The Art Coffee. Some of the varieties includes Wildcat Cooler, Sunset Ocean, Latte, Chocolate and more.

Address
Lot 1.8, First Floor,
Nexus Bangsar South, Jalan Kerinchi,
Kuala Lumpur, Malaysia
Contact No: 03-2242 3888
@theartcoffeemalaysia

Filed Under: Food Review, Invited Review Tagged With: #DineInBangsarSouth

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026
  • Galaxy Unpacked July 2026: A New Shape Unfolds July 8, 2026
  • A Relaxing Family Escape in the Heart of KL: My Stay at Concorde Hotel Kuala Lumpur July 8, 2026
  • The Spice of the Sea: Joloko Elevates the Weekend Dining Scene with an Authentic Seafood Boil July 8, 2026
  • A Seafood Indulgence Worth Planning For: “The Laut” Buffet Makes Waves at Petaling Jaya Marriott Hotel July 8, 2026
  • Raffles Grand Hotel d’Angkor and Raffles Makati Partner in Exclusive Bar Takeovers July 8, 2026
  • A Journey Through Flavour – Anatolian Showcase at Lemon Garden July 8, 2026
  • W KUALA LUMPUR WHERE MODERN LUXURY FINDS ITS ELEVATED EXPRESSION July 8, 2026
  • Park Hyatt Kuala Lumpur Presents The Journey Of CacaoA Five Course Pairing Experience Exploring Malaysia’sMost Remarkable Ingredients July 7, 2026
  • Nothing Unveils Phone (4b) July 7, 2026
  • Sofitel Legend Metropole Hanoi Launches 125th Anniversary Celebrations July 7, 2026
  • Nothing launches Ear (3a): All in July 7, 2026
  •  Mid Autumn Mooncakes by PARKROYAL COLLECTION Kuala Lumpur July 7, 2026
  • Dusit International brings its Dusit Collection brand to Japan with the opening of a Kengo Kuma-designed lakeside retreat in Hokkaido July 6, 2026
  • House of Suntory Brings Toki Time to Malaysia July 6, 2026
  •  Monster Curry Expands Its Malaysian Footprint with Second Outlet at 1 Utama Shopping Centre July 6, 2026
  • 2026 Mid-Autumn Festival And Mooncakes By Mandarin Oriental, Kuala Lumpur July 3, 2026
  • Samsung Syok Deals 7.7 July 3, 2026
  • Kavalan Debuts Solist Madeira Cask in Global Travel Retail July 2, 2026
  • Mid-Autumn Mooncakes 2026 Presented by Four Seasons Hotel Hong Kong June 29, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie