Ring in the favourite season of the year at Capella Singapore as the urban resort unveils its Christmas line-up of new and iconic options that dazzle guests.
Firsts for Capella Singapore
Taking the sweet centrestage this year is the first-ever Capella Gift Baskets of homemade traditional delights and must-haves. For home celebrations, there are also two Turkey Medleys for takeaway. Guests can choose between a classic oven-roasted turkey or a Capella Christmas turkey slow cooked in coconut milk and a complex combination of Asian spices.
The resort also invites guests to its Open House on 5 November and 3 December 2017 where they can taste before they place their orders with an early bird discount of 20%. The Capella Gift Baskets and Turkey Medleys are available from 24 November to 24 December 2017. A la carte options are also available.
Open House
5 November and 3 December 2017, 10am to 6pm at Chef’s Table by Capella Singapore
Reservations: [email protected] | 6591 5089
Capella Gift Basket ($298+)
✔️ 1 Panettone
✔️ 1 jar of Bob’s Canelé de Rum
✔️ 1 homemade Fruitcake
✔️ 1 sugar-dusted Christmas Stollen
✔️ 1 jar of Chocolate Chip Cookies
✔️ 1 bottle of Taittinger Brut Reserve NV Champagne
✔️Your choice of Ronnefeldt Tea Couture
✔️ 1 Capella Plushie – Paul the Peacock
Exquisite Turkey Medley ($268+)
✔️ 4kg Turkey with gravy
✔️ Variety of roasted seasonal vegetables
✔️ 600ml of creamy Pumpkin Soup
✔️ 1 sugar-dusted Christmas Stollen
✔️ 1 Panettone
✔️ 1 bottle of Cháteau Peyre-Lebade
Classic Turkey Medley ($188+)
✔️ 4kg Turkey with gravy
✔️ Variety of roasted seasonal vegetables
✔️600ml of creamy Pumpkin Soup
✔️ 1 sugar-dusted Christmas Stollen
✔️ 1 Panettone
Also for the very first time, the Chef’s Table by Capella Singapore will be open for Private Brunch Affair at any time and any day in December. Recreating its popular Sunday Brunch atmosphere, diners can choose to enjoy their intimate celebration in style with great chef-guest interactions.
Highlights include the Baked Capella Christmas Turkey with Corn Bread Stuffing, Orzo Risotto with Mushrooms and Pumpkin, Foie Gras Custard with crouton of Gingerbread and Port Wine Reduction, Boston Lobsters, Creamy Pumpkin Soup and more.
Private Brunch Affair
Chef’s Table
1 to 30 December 2017
Reservations: [email protected] | 6591 5089 (min. of 10 persons is required)
✔️ $258++ per adult includes 2 hours of free flow Taittinger Champagne, beers, wines and soft drinks
Splendid Christmas Brunch
Capella Singapore’s annual tradition is back this year with a fairy tale touch. Themed Once upon a Christmas, the festivity is set to transport guests to the Promised Land of sumptuous Yuletide delights, free flow of Taittinger champagne and kids-friendly activities. Highlights include a live turkey carving station, the gluten-free Vanilla-Greek Yogurt Log Cake with Lemon Verbena Curd, cocoa nibs and flaxseed genoise, and more.
Once upon a Christmas Brunch
Grand Ballroom Foyer
Monday, 25 December 2017, 12.30pm to 3.00pm
Reservations: [email protected] | 6591 5046
✔️ $228++ per adult includes free flow of champagne, beers, wines and other beverages
✔️ $198++ per adult includes free flow of non-alcoholic beverages
✔️ $118++ per child (aged 7 to 12) includes free flow of non-alcoholic beverages
✔️ $78++ per child (aged 4 to 6) includes free flow of non-alcoholic beverages
Christmas with finesse
Bring indulgence to the next level with a romantic meal at its different dining outlets that offer world-class culinary experiences. Be it a quiet dinner in seafront setting or a quintessentially festive Afternoon Tea, Capella Singapore wows this Yuletide with gastronomic treats that satiate every palate. Look out for the festive drinks curated by its tropical island Bob’s Bar.
The Knolls
Reservations: [email protected] | 6591 5046
Sunday, 24 December 2017, 12.00pm to 2.30pm
✔️ Three- or four-course: $78++ or $98++ per adult
✔️ Three-course: $48++ per child*
Sunday, 24 December 2017, 7.00pm to 10.00pm
✔️ Five-course: $168++ per adult
✔️ Three-course: $48++ per child*
Monday, 25 December 2017, 7.00pm to 10.00pm
✔️ Three- or four-course: $78++ or $98++ per adult
✔️ Three-course: $48++ per child*
*Children aged from 4 to 12 years old
Cassia
Reservations: [email protected] | 6591 5045
Sunday and Monday, 24 to 25 December 2017, 12.00pm to 2.00pm; 6.30pm to 10.00pm
✔️ Six-course Lunch: $98++ per person
✔️ Six-course Dinner: $168++ per person (inclusive of a glass of champagne)
Chef’s Table
Weekdays from 1 to 29 December 2017 (excluding public holidays), 3.00pm to 5.00pm
Reservations: [email protected] | 6591 5089
✔️ Festive Afternoon Tea: $45++ per person
Bob’s Bar
Reservations: [email protected] | 6591 5047
1 to 25 December 2017, 12.00pm to 12.00am
✔️ Tiki Wonderland mocktail: $19++
✔️ Feliz Navidad mocktail: $19++
✔️ Apple Pie Old Fashioned: $26++