• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Weekend Brunch @ Graze, Hilton Kuala Lumpur

Weekend Brunch @ Graze, Hilton Kuala Lumpur

May 12, 2017 by StrawberrY Gal

Sitting down by the windows, enjoying a great selection of brunch menu is indeed a luxury temptations. Graze at Hilton Kuala Lumpur never disappoint us with great food and ambience. This round, we are back again to enjoy their great selection of brunch menu.  The brunch is served every Saturday and Sunday.
Homemade Fruit Flavoured Yogurt (RM 20)
Enjoy their yogurt ( homemade) and sides with the mix of the berries, mango and passion fruit in it. Enjoy the light sour sweet yogurt which is well paired with the fruits by the side. Nice and refreshing! 
Sauteed Tiger Prawns, Two Onsen Style Poached Egg in Glass with Extra Virgin Oil Mixed Cress, Multigrain Bread Stick (RM 30)
We love how the onsen egg is prepared. The hearty onsen egg comes flavourful with the seafood sweetness. Impressive! 

Grilled Black Angus Fillet Mignon 100g; Sunnyside Fried Egg  (RM 68) 
Enjoy the tenderlicious Angus beef which is perfectly grilled and served with the sunnyside fried egg. The Angus beef is just perfectly done where the meat is tender and juicy. 
Chicken Schnitzel, warm potato salad and Lemon (RM 40)
Enjoy this awesomely delicious Chicken Schnitzel where the tender-licious chicken is well marinated and pan fried. Love how it is done and the taste is perfect
Add  some side orders to your main where we have the Sauteed Mushroom (RM 12) , Grilled Asparagus (RM 18) and the Crispy Bacon (RM 12) 
Decadent Valrhora Chocolate Suffle (RM 30 ) 
Hot Pancake and berry compote and ice cream (RM 25) 
Ends your meal with some desserts here. We had the Hot Pancake and berry compote and ice cream (RM 25) as well as the Decadent Valrhora Chocolate Suffle (RM 30 ) 
The Weekend Brunch at Graze is available from 9am to 3.30pm every Saturday and Sunday.
Location: Graze, Hilton Kuala Lumpur, 
3, Jalan Stesen Sentral, Kuala Lumpur Sentral, 50470 Kuala Lumpur.
# Pork-free
Tel: +603 2264 2596 / 2592
GPS Coordinates: 3.135685, 101.686524
Website: www.life.hiltonkl.com
Opening times: Lunch (Mon-Fri) : 12.00noon to 2.30pm; 
Brunch (Sat & Sun): 9am to 3.30pm; 
Dinner : 6.30pm to 10.30pm daily.

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Double Cheese Please at The Campus Ampang: Big Burgers, Double Cheese and Milkshake Bliss October 21, 2026
  • BuddhaStatue.my Celebrates 1,000 Customers, Bringing Buddhist and Chinese Religious Statues Closer to Malaysian Homes October 20, 2026
  • JUNGHEE at The Campus Ampang: Wagyu Kimchi Rice, Crispy Pancakes and an Unexpected Tofu Tiramisu October 19, 2026
  • Angel Brand makes room for flavour at the confinement table October 18, 2026
  • A Family-Style Malaysian Chinese Feast at Golden Valley, Melawati Mall October 17, 2026
  • Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet October 17, 2026
  • Which Travel eSIM Data Plan Handles Multi-City Itineraries Smoothly October 14, 2026
  • GOLDEN HARVEST : A HAIRY CRAB ROE SPECIALITY @ TAO October 13, 2026
  • Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna October 13, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • Brew, Grill & Groove Fires Up at Mai Bar, Aloft by Marriott Kuala Lumpur Sentral October 12, 2026
  • Samsung Galaxy S26 FE In-Depth Review: Made for Everyday Life and Content Worth Sharing October 9, 2026
  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Shark EvoPower System NEO+ Cordless Vacuum : Clean, Dock, Done—A Smart Upgrade with Serious Cleaning Appeal October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie