• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / A Taste of Festive Bites @ Pullman KLCC

A Taste of Festive Bites @ Pullman KLCC

September 5, 2016 by StrawberrY Gal

For those who are big fans of mooncake, Pullman Kuala Lumpur City Centre Hotel & Residences brings you with their creative but no- frills integrated treasure box , with the loaded festive mooncake gems.

 

For mooncake lovers, be prepared to be blown away with the real savoury eats hidden within the treasure box. Dig in into each of these dense filling hidden gems and be amazed at how you can upcycle your treasure box into a personalised container.
And this year, Pullman KLCC had releases a wide variety of mooncake where they comes with eight flavour to choose from where 4 each from the baked mooncakes and another 4 from the mini snow skin mooncakes selection.

 

From the baked mooncakes, they have five variety nuts, rum and raisin, white lotus paste with single egg yolk, Coconut lotus paste with Single Egg Yolk and Pandan Paste with Hazelnut. As for the Mini Snow Skin, they comes out with unique flavours such as the Chocolate and Whisky, Premium Oolong Tea with White Lotus Paste and Hazelnut, Green Tea Snow Skin with Red Bean Compote and Paste and lastly Lotus Paste, dried longan, dried winter melon and osmanthus.

 

With those variety of mooncake available, the Snow Skin Lotus Paste, dried longan, dried winter melon and osmanthus is indeed a good one where it is definite to satiate your palate with their smooth, refreshing flavours at the first bite.
The snow skin Chocolate and Whisky fare a good points too where they are well infused with the fragrant whisky in it. The hint was not too overpowering but it makes the whole mooncake taste so superb.
I also love their five variety nuts, rum and raisin and each of every mouthful of it is simply amazing. The fragrant bites of those nutty flavours in it together with the hint of rum and raisins. Oh my! This is really a good one.
Their all-time classics are sold individually, in pairs or in combinations, all of which are neatly tucked in this enchanting treasure
box. Available daily at Tai Zi Heen at Level 2 of Pullman KLCC, from 12pm to 10:30pm, individual pieces of mooncakes are priced between RM22 and RM32 while the treasure box combination are priced at RM108 and RM128 per box of four pieces. (All prices are inclusive of 6% GST)
Pullman Kuala Lumpur City Centre
Jalan Conlay, 50450 Kuala Lumpur
Malaysia
Tel: +603 2170 8888
Fax: +603 2170 8999
Email: [email protected]

 

Filed Under: Food Review, Invited Review Tagged With: Mooncake 2016

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur March 30, 2026
  • StarDream Cruises Sails to Over 50 Destinations in Asia, Spotlighting Elevated Experiences March 30, 2026
  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026
  •  Suntory Toki Whisky Review: The Art of Japanese Harmony in a Modern Glass March 27, 2026
  • From Day One to Years Later: Samsung Care+ Offers Comprehensive Protection for Galaxy Users March 27, 2026
  • Laurastar IZZI Plus Review: Swiss Precision Meets Next-Generation Fabric Care March 27, 2026
  • Xiang Xiang Hunan Cuisine Rewards Members with Limited Edition Xiang Fan Fan Plushie March 26, 2026
  • Xiaomi Mijia Eco Inverter: Redefining Comfort for the Modern Smart Home March 25, 2026
  • Samsung Unveils Galaxy A57 5G and Galaxy A37 5G, Packing Pro-Level Features at Awesome Price March 25, 2026
  • The Culinary Soul of Japan: A Review of Nippori Café at 1 Utama March 25, 2026
  • A Memorable Trip to Disneyland Hong Kong March 25, 2026
  • The Ultimate Halal Food Crawl in SG: 7 Expert Tips March 24, 2026
  • Hojicha is on the rise, and CHAGEE is making it the drink of the season March 22, 2026
  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026
  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie