• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / Regal Airport Hotel Won Gold Culinary Awards and Accreditation

Regal Airport Hotel Won Gold Culinary Awards and Accreditation

September 1, 2016 by StrawberrY Gal

Regal Airport Hotel is proud to be the recipient of multiple distinguished dining honors including Gold Award in “2016 Best of Best Culinary Awards” by Hong Kong Tourism Board and “2016 Cordons Bleus Recommendation Restaurant” by La Commanderie des Cordons Bleus de France. These awards are testaments of the outstanding performance and creativity of our award-winning Chef and culinary team.

2016 Best of Best Culinary Awards – Gold Award
Rouge’s Executive Chef Simon Choi and Dim Sum Chef Kenny Cheuk won the Gold Award in the culinary event of the year – 2016 Best of the Best Culinary Awards in the Dim Sum Category (Rice Rolls) by showcasing the innovative Dim Sum “Steamed rice flour rolls with mixed mushrooms and bitter melon”. Chef Kenny has also been awarded the “Most Liked Chef” in this category for this performance and his own charisma. This award-winning dim sum (HK$58) is now available at Rouge. Make your reservations today!

Cordons Bleus Recommendation Restaurant 2016
La Commanderie des Cordons Bleus de France has named 3 of our restaurants namely The China Coast Bar + Grill, Dragon Inn and Rouge as among the 150 Cordon Bleus Recommended Restaurant 2016 in Hong Kong, Macau and Guang Dong. Delicious food, ornate décor and friendly staff make dining in these restaurants a truly wonderful and memorable experience.

About Award-winning Restaurants
Rouge (1/F) offers a tantalizing menu from classic Cantonese and Sichuanese cuisine to provincial signature creations, to healthy fish dishes, and traditional Cantonese dim sum catered to our discerning diners. Don’t miss our award-winning dish such as Stir-fried Lobster Topped with Shanghai Crab Meat and Roes. Reservations: 2286 6868

Being one of Hong Kong’s most renowned American steakhouses, The China Coast Bar + Grill (G/F) exudes class and style and brings diners the signature 30 Day Dry aged prime Beef Bone in Rib Eye. To complete your dining experience, fine wines from around the world, special cocktails and over 100 kinds of Beers are served at the bar. Reservations: 2286 6898

Dragon Inn (G/F) serves a delightful selection of Shanghai, Yangzhou and Huai Yang dishes in a charming and quaint atmosphere, reminiscent of old Shanghai with traditional décor. Savour our signature dishes such as Deep-fried Yellow Croaker with Sweet and Sour Sauce, all are cooked with perfection to deliver an authentic flavour. Reservations: 2286 6878

Filed Under: Hotel, Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Samsung sets a new standard for AI innovation March 3, 2026
  • Tealive expands FMCG Footprint through Jaya Grocer March 3, 2026
  • BIJAN LAUNCHES “MAKAN BERHIDANG” SET MENUS March 2, 2026
  • Moreh All You Can @ Mekdi! March 2, 2026
  • GATHER AROUND THE FES-TABLE OF BERKAT WITH THE COFFEE BEAN & TEA LEAF® MALAYSIA THIS RAMADAN AND RAYA March 2, 2026
  • Celebrate Ramadan with Sumptuous Spreads at KLGCC Resort March 2, 2026
  • Regent Hong Kong Named One of China’s Top 100 Hotels In 2025 T+L China Travel Awards March 2, 2026
  • STARBUCKS MALAYSIA GIVES BACK THIS RAMADAN WITH ITS ‘KONGSI-EID FORWARD’ CAMPAIGN March 2, 2026
  • The Malaysia Edition: A Marriott Bonvoy-Curated City Series Across Greater Kuala Lumpur & Putrajaya March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy Buds4 Series: Precision Sound Meets Intelligent Design March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy S26 Series: Samsung’s Most Intuitive AI Phone Yet March 2, 2026
  • TM Roh Shares Insights on SEAO Market Growth and AI Adoption at the Launch of the New Galaxy S26 Series March 2, 2026
  • A Season of Grace and Gathering: Celebrate Ramadan & Raya with TWG Tea March 1, 2026
  • [Interview] [Galaxy Unpacked 2026] Maggie Kang on Making Technology Feel Human February 27, 2026
  • [Galaxy Unpacked 2026] Highlights From Galaxy Unpacked: The Beginning of Truly Agentic AI February 27, 2026
  • Perfect Italiano – First-Ever Ramadan Truck to Bring Cheesy Goodness to Bazaars and Moreh Across Klang Valley February 27, 2026
  • Get a FREE Samsung Galaxy A17 5G with Unifi – Now Only RM69 per Month! February 26, 2026
  • How Secondary Cuts Are Redefining Japanese Wagyu in Premium Dining February 26, 2026
  • Pre-Order Now: Be First to Experience the All-New Samsung Galaxy S26 Series! February 26, 2026
  • Lexis Hotel Group’s Fast & Feast Campaign Returns with Exclusive Ramadan 2026 Deals  February 26, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie