• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / HONG KONG SHENG KEE DESSERTS @ 1 UTAMA

HONG KONG SHENG KEE DESSERTS @ 1 UTAMA

July 1, 2016 by StrawberrY Gal

It was a while ago ever since I am in the Hong Kong Sheng Kee Dessert Malaysia.  The family base restaurant bringing you a delectable Hong Kong Cuisine with the tantalising flavours is indeed worth for a visit. And now you can spoilt yourself with more whooping selection with over 90 choices of food and beverage items here.

 

HK Siew Mai (RM 5.90 (3 pcs))
From the assorted dim sum, dine like a king with the variety of dim sum like siew mai, har kao and more. They have also char siew bao, and the HK style Siew Bao where you will definitely falling in love.

 

Char Siew Snowy Bun (RM6.90 for 2pcs)
The signature of the shop itself brings you with the  crispy snowy crispy texture on the skin while the inside remains with the freshly made and barbecued meat. Freshly done and awesomely good.

 

Bi Feng Tang Crispy Beancurd (RM 5.90)
This is simply addictive. The beancurd comes simply good
and delicious where it is served hot at the outside well seasoned with spices
and pepper. Inside remains moist and juicy.

 

Supreme Congee with Sliced Fish, Prawn, Scallop, and
Sliced Mock Abalone (RM 17.90)
Enjoy the hearty bowl of congee where it is loaded with
the lots of ingredient. The congee comes simply in smoth and velvety texture
with those fresh ingredients with it.

 

SK Signature Combination Noodles (Dry / Soup)  (RM 17.90)
Being in a dim sum restaurant; you will of course will
not resist the delicious appetising plate of wan tan mee. The wantan comes firm
with the huge shrimp inside. It is just so good that I almost wanted to have
them all.

 

Gold Dusted Chicken Cutlet Noodle (RM 15.90)
The appetizing tenderlcious chicken with the plate of
noodles. The delicious bowl of noodles is indeed a good one with the chucky
bites of chicken cutlets. Nicely done

 

Spare Rib with Garlic Plum Sauce Noodles (RM 14.90)
The garlic plum sauce noodles is also a good one which is
complete with the juicy spare ribs which is enhanced with the sweet sourish plum
sauce. Perfectly good combination Nice.

 

Osmanthus Aloe Vera (RM 7.90)

 

SK Mango Pomelo Sago (RM 8.90)
For more information, kindly visit :-
Hong Kong Sheng Kee Dessert
1 Utama Shopping Centre
Lot LG 311b, Lower Ground Floor,
No.1, Lebuh Bandar Utama,
Bandar Utama,
47800 Petaling Jaya,
Selangor D.E.
Operating Hours : 10am to 10pm daily
Website : http://www.shengkeedessert.com/

 

Filed Under: Food Review, Invited Review Tagged With: #DineIn1Utama

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Memorable Trip to Disneyland Hong Kong March 25, 2026
  • The Ultimate Halal Food Crawl in SG: 7 Expert Tips March 24, 2026
  • Hojicha is on the rise, and CHAGEE is making it the drink of the season March 22, 2026
  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026
  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026
  • How Samsung Is Tackling Sleep Apnea to Energize Your Days March 17, 2026
  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie