• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / RAMADHAN SELERA KAMPUNG @ CHATZ BRASSERIE , PARKROYAL KUALA LUMPUR

RAMADHAN SELERA KAMPUNG @ CHATZ BRASSERIE , PARKROYAL KUALA LUMPUR

May 22, 2016 by StrawberrY Gal

As the fasting month approaches, chefs at Chatz Brasserie, Parkroyal Kuala Lumpur brings you with the traditional Malaysian”kampung” dishes this ramadhan. To reminisce the moment of Ramadhan with family, you will definitely tempt your self till the fullest with the variety of food here.

Starts of your meals with the variety of appetisers and kerabu where you can grab the delicious choices of Nasi Kerabu, Pucuk Paku, Uai Ayam, Kerabu Soo Hoon, Berunding, Kerabu Perut, Kerabu Ikan Bilis, Kerabu Pegaga and more.

They also have variety choices of seafood on ice too. Enjoy the fresh ingredients from the poached mussels, prawn and crab. Have them with a squeeze of lemon or lime wedges or you can accompany with the cocktail sauce and spicy tomato.

Moving to some appetizers, enjoy the choices of ulam –ulaman metah and rebus. Enjoy the variety of petai, jering, ulam raja, kaang botol, daun selom pucuk ubi, terung pipit, tomato, timun, nangka muda and more. Served them with the sambal belachan, sambal manga, sambal tomato, sambal tempoyok, budu and cencalok.

I love those pickles counter where they comes with a variety of choices of pickles and jeruk such as the jeruk asam kelubi, jeruk buah pala, lemang, ketupat palas and also serunding. They also have the appetizing ikan masin, ikan gelama, ikan pari and more. Enjoy the hearty flavourful soup to enjoy where you can have the  sup gear box, broccoli soup, and also bubur lambuk.

At their Action Counter, you can enjoy a variety choices of LIVE cooking from the roti canai, murtabak to the local grilled fish, satay, noodles like the mee rebus, wan tan mee and also chicken rice, siew mai,, char koay teow and more.

 

Not just that, you must go for is of course the aneka rendang where they comes with the variety of rendang like the rendang manis puyuh, rendang ikan, rendang hati johor, rendang ketam, rendang ayam nogori, rendang daging yok, rendang ayam lengkuas sabah and many more.

They also have the loads more to go such as the Briyani Tanam with the Daging with Acar Buah, Dalca, Papadom and also some Chinese delight such as the Chinese Braised Lamb with Five Spice, Deep Fried Garoupa with Sweet and Sour Sauce, Braissed Brocolli  with Black Mushroom and more.

Don’t miss their western delights where they have the Hungarian Chicken Paprika, Baked Oyster, Seafood Thermidoe, and more.

They also have wide spread of desserts such as the Ice Kachang, agar agar bersantan, sago gula Melaka, tapai, kuih bakar pandan, kuih kochi, kuih lopes, pulut panggang, jelly in the glass, bubur cha cha and many more.

“Ramadhan Selera Kampung” at Chatz Brasserie is available from 6th June to 5th July from 6.30 pm to 10.30 pm. Enjoy the unlimited of  juices and soft drink , the buffet is priced at RM 128 nett for one person RM 208 nett for two persons, RM 298 nett for three persons, RM 392 nett for four person and RM 95 nett per person for 5 to 100 person. Early birds enjoy the buffet at RM 88 nett per person with advance payment before 31 May. Special savings also apply for selected bank card members.


They also organise “Berbuka Puasa” banquets for a minimum of 80 persons from RM 98 nett per person at their two ballrooms and  two meeting rooms. For reservation and enquiries, please call 03-27828389

Address: Jalan Sultan Ismail, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Phone:+60 3-2142 5588
GPS Location: 3.14422,101.7123199

Filed Under: Food Review, Invited Review Tagged With: Buka Puasa 2016

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Big Burger Flavours at Gourmet Burger, Damansara Jaya September 29, 2026
  • THE BIG PINK WALK RETURNS AS HARD ROCK HOTEL DESARU COAST AIMS TO RAISE MYR100,000 FOR BCSG JOHOR BAHRU September 29, 2026
  • Pink Serenity Afternoon Tea CSR for BCWA September 29, 2026
  • Yeo’s Goes Beyond Local Flavours with Its First-Ever Teriyaki Tuna Innovation September 26, 2026
  • Shang Palace Welcomes the Return of the Yang Cheng Lake Hairy Crab Feast September 23, 2026
  • Keeping traditions close, even while travelling. Emirates brings Mid-Autumn festivities onboard for Malaysia travellers September 23, 2026
  • Ahmad Tea Celebrates 40 Years of Tea Heritage with a Ruby Jubilee Celebration in Malaysia September 22, 2026
  • Lunar Reverie Mooncake Collection @ Sheraton Petaling Jaya September 22, 2026
  • HUAWEI WATCH GT 7 SERIES SET TO LAUNCH IN MALAYSIA ON 29 SEPTEMBER 2026 September 22, 2026
  • Take Your Cheese Cravings to the Next Level with NakNak’s Ultimate Cheese Bomb September 21, 2026
  • Ormond Sandakan Welcomes Pietro, A New Mediterranean Dining Destination in Sabah September 18, 2026
  • The Federal Kuala Lumpur Reopens: A Familiar Landmark, Reimagined. September 18, 2026
  • A Taste of Modern Spain: An Exquisite Evening at Las Meninas Bar de Tapas September 17, 2026
  • Citrawarna Speed Festival 2026 brings Malaysia’s cultural vibrancy to the world of speed September 12, 2026
  • SOFY INTRODUCES SOFY ULTRA SILK – NEW ULTRA THIN SANITARY NAPKIN CRAFTED WITH THE FINEST PURE SILK September 11, 2026
  • Powering privacy in Premium Economy – Emirates unveils the world’s first electric Premium Economy seat with full-height privacy screen September 11, 2026
  • InterContinental Penang Resort to open this December, marking the brand’s first resort in Malaysia September 9, 2026
  • Tiger Roar Asian Music Festival Brings Asia Music Icons Together in a Celebration of Courage September 9, 2026
  • Taiwan Strengthens Malaysia Tourism Ties Through MATTA Fair and Johor Bahru Trade Event September 8, 2026
  • Where will your next Great Getaway with Emirates be? September 7, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie