• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / RAMADHAN 2015 @ GTOWER KUALA LUMPUR

RAMADHAN 2015 @ GTOWER KUALA LUMPUR

April 28, 2015 by StrawberrY Gal

GTower KL comes up to be one of the first hotel welcoming Ramadhan this year. Welcoming you with the delicious delights for Ramadhan which is going to start from 20th June 2015 until 14th July 2015, GHotel brings you with the traditional Malaysian cuisine with live cooking stations assuring the retention of natural taste and freshness of dishes.

Under the tutelage of Chef Sherry with 20 year experience brings you with the special Ramadhan delights bring you with the gastronomical traditional Malay delights. The spread is indeed a vast one and it would definite to boost a plethora of local speciality. Wide the wide offering from appetizing to desserts, you would be definite to have some of your favorites there.

ramadangtower
Appetize your self with the assorted types of salads from their mouthwatering salads which includes the mixed salad and kerabu pucuk paku, sambal dressing, keropok and papadom, ikan masin and telur masin, jeruk buah buahan, and a healthy selection of Ulam-ulaman.

ramadangtower

Moving on to their main delights which includes beef, chicken and also seafood. The claypot hot dishes menu which will be offered in weekly basis comprise of the rice selecion such as Nasi Briyani, Fragrant Rice, Nasi Ulam and many more.
ramadangtower

On the meat selection, tempt your self with the Daging Salai Masak Lemak Cili Api, Ayam Panggang Berempah and many more.
ramadangtower

ramadangtower

Some of the delights which I love include the Sambal Udang Petai), Ikan Pari Bakar dengan Asam, and also the Tenggiri Masak Asam Pedas. There are more selection there as well where each of the items comes simply appetizing.

ramadangtower

ramadangtower

Adding in to the buffet, there are live cooking stations which served a variety of delicacies like the Mee Rebus Rasa Pilihan and Mihun Sup Utara. Meanwhile the Rojak Singapura and the traditional Popiah Basah. Prepared fresh by the chef, you will assured that the delights comes deliciously good.
ramadangtower

ramadangtower

End your meals with some sweet ending with the local delights like the Ais Kacang Segar, traditional Kuih Muih, petite cakes and more.
ramadangtower

The daily Ramadhan Buffet starts from 20th June until 14th July 2015, and will be hosted on the Mezzanine Floor of GTower from 6pm until 10pm. Priced at RM95 nett for adult, reservations can be made by calling GTower Kuala Lumpur at 03-21681919 ext 7028 or emailing your enquiries to [email protected].

Filed Under: Food Review, Invited Review Tagged With: Ramadhan 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026
  • Aloft Kuala Lumpur Sentral Celebrates Mother’s Day with a Personalised Culinary Experience April 29, 2026
  • Lexis Hotel Group Celebrates the Main Woman in Your Life with Exceptional Mother’s Day Dining Experiences April 28, 2026
  • Starbucks Malaysia’s Kopi Creator Kolektif Spotlights Homegrown Creative Talent  April 27, 2026
  • Secret Recipe Launches WFH Sets with SRGO! Pick Up for Workday Meals April 27, 2026
  • Experience Melodi Kita Like Never Before with the Samsung Galaxy A57 5G April 27, 2026
  • A Moment in The Sky, Thoughtfully Made for Her April 27, 2026
  • From Everyday Wins to Proud Parent Moments: Scott’s Children’s Day 2026 Goes #AnakSiapaNi April 25, 2026
  • Passages of Spring: A Seasonal Celebration at Four Seasons Kuala Lumpur April 24, 2026
  • Emirates completes more than 40 Travel Rehearsals for youth with autism globally, easing travel anxiety for more than 250 families April 23, 2026
  • Celebrating World Art Day with Malaysian Rainforest-Inspired Art April 22, 2026
  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie