• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / KULCATS BARRIO @ TTDI

KULCATS BARRIO @ TTDI

December 8, 2014 by StrawberrY Gal

KULCATS

TTDI comes pretty famous when it comes to dining places. The restaurant comes with plentiful choices of delights which includes Frisky Goat, Artisan Roast and more. And here, Kulcats Barrio brings you with a great meal in the area. The food menu comes pretty extensive with the variety of choices of delights which includes, milkshakes, smoothy, salad, burgers, pasta and more.

KULCATS
The Greek Seafood Salad comes with the healthy blend of delights where the salad is served with the myriad colours. Featuring the combination of the Barrio’s marinated seafood, Romaine lettuce, feta cheese, Japanese cucumber, olives, tomatoes, onion, tossed with house dressing, the seafood salad brings us with the appetizing and yet a zesty blend.
KULCATS
Kulcats Lamb Chop comes in the huge portion with the well marinated temptations and it is well paired with the mint sauce, cubed potatoes and vegetables. The portion comes pretty generous and it can be shared for two small eaters.
KULCATS
Cream Blue Cheese comes simple, and the basic pasta is served with the chopped Chopped onion and garlic sauteed till fragrant, tossed with penne, cream, blue cheese, beef bacon and basil to form a cream base. The pasta well cooked al-dente which give the right blend of delights.

KULCATS
Barrio Snack Platter us such a great sharing platter where the huge platter comes with the breaded fish fingers, , battered onion rings, Barrio’s hot wings and house salad tossed with lemon vinaigrette. It is an ideal sharing portions to go with friends. Dipped them with the tartar sauce, BBQ sauce and pimiento sauce. We love the way it is served to us
KULCATS

Another favorites of us is the Kulzone. The thin crust giant pizza completes with the generous amount of mushroom, turkey ham, pepperoni, mozzarella cheese and pomodoro sauce to reach for a cheesy, tangy, juicy and smoky concoction. The pizza is just as nice as it is.

After the meals at Kulcats Barrio, hop over to their another shops which is the Kulcat Pastels. It is just a few steps away from Kulcats Barrio where Kulcat Pastels brings you with cakes, breakfast platter, pancake, and more sweet treats. End your desserts there with a cup of coffee.

Address:
Kulcats Barrio
No. 35 Lorong,
Rahim Kajai 13,
Taman Tun Dr Ismail (TTDI),
Kuala Lumpur, Malaysia.
Contact: 03-7733 3420
Facebook: https://www.facebook.com/kulcats

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Passages of Spring: A Seasonal Celebration at Four Seasons Kuala Lumpur April 24, 2026
  • Emirates completes more than 40 Travel Rehearsals for youth with autism globally, easing travel anxiety for more than 250 families April 23, 2026
  • Celebrating World Art Day with Malaysian Rainforest-Inspired Art April 22, 2026
  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026
  • Village Grocer Heads North: New Store Opening at Vangohh Eminent, Bukit Mertajam on 16 April 2026 April 16, 2026
  • The Smart Cart: Save Money by Shopping for Family Meals Together April 16, 2026
  • Samsung Continues Expanding One UI 8.5 Beta Program to More Galaxy Devices April 15, 2026
  • Play-Doh Turns Imagination into Play with Mickey Mouse Clubhouse April 13, 2026
  • W KUALA LUMPUR INTRODUCES “LITTLE GUESTS. BIG EXPERIENCE” April 13, 2026
  • Cacao Reimagined, Michael John, World Class Bartender Takes Over Cacao for Two Nights April 13, 2026
  • CHAGEE Launches First Harvest Matcha Series in Malaysia April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie