• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / A PIECE OF CAKE : All your wedding needs, made easy by Four Points by Sheraton Sandakan

A PIECE OF CAKE : All your wedding needs, made easy by Four Points by Sheraton Sandakan

October 31, 2014 by StrawberrY Gal

Planning that dream wedding may seem like a challenging task but with the perfect setting, atmosphere and hotel partner, that dream wedding is on its way to becoming a magical reality. Situated on Sandakan’s prominent waterfront overlooking the Sandakan Bay, the Four Points by Sheraton Sandakan houses the city’s largest hotel ballroom and 300 comfy, bright, cheerful-, and stylishly designed rooms and suites with contemporary touches. With such a strategic location, this International hotel in Sandakan is your ideal partner to ensure your special day turns into a memorable affair to be remembered forever.

From planning the smooth-running of events and coordinating food and beverage, to menu design and linen choices, our dedicated wedding personnel will endeavour to make your wedding day a memorable occasion. With lofty ceilings adorned with chandeliers, and glass doors leading to an outdoor pool area, the impressive Elopura Grand Ballroom comfortably seats up to 400 persons in a banquet-style setting. A stylish and spacious foyer serves as your private cocktail area, where your esteemed guests can be graciously welcomed.

Its’ extensive wedding menus are specially crafted by the newly appointed Executive Chef Khoo Seng Keong, who brings with him more than 28 years of culinary experience. Guests can expect a gratifying dining experience with Chef Khoo’s notable skills, showcasing a wide range of traditional home-cook styles to modern Chinese cuisine with an international twist. Whether it is a Malay, Chinese, Indian or Western wedding, Chef Khoo will attest to the hotel’s ability to cater to your every taste and fancy. Choose from existing wedding packages starting from RM688++ onwards per table of 10 persons.

If you have a wedding party which requires a much larger space, we recommend you book your wedding reception at the city’s largest convention centre (which seats up to 1000 persons), located adjacent to the hotel.Four Points by Sheraton Sandakan will mark your wedding day with its impressive creations, indulging you in a blanket of romance from the moment you step into its premises, until the time you leave as husband and wife, as you embark on your marital bliss together.
To start planning your dream day, we invite you visit us at the hotel or simply find out more at
www.fourpointssandakan.com/weddings. Alternatively, call +60 89 244 888 or email
sales&[email protected] for more information

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur July 16, 2026
  • Caprice Bar Launches New Cocktail Menu “Illusion” – Pick a Bottle, Find the Truth July 16, 2026
  • Lunar Reverie Mooncake Collection at Four Points KLCC July 16, 2026
  • 100 aircraft, 44 months and 4.4 million man hours: Emirates’ retrofit programme marks major milestone July 15, 2026
  • HEALING MEETS HOSPITALITY COMES TO LIFE THROUGH DR WIRA & SISTER MANJA July 15, 2026
  • Coca-Cola Marks Dual Milestones of 90 Years of presence in Malaysia and 15 Years of Growth in Negeri Sembilan July 15, 2026
  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026
  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026
  • THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF July 14, 2026
  • One Device, Endless Stories. The Galaxy S26 Camera Revolution. July 14, 2026
  • Samsung is Giving Out RM700 e-Voucher! July 14, 2026
  • Dusit International expands ASAI Hotels pipeline in Thailand with new lifestyle hotels in Hat Yai and Phuket July 14, 2026
  • The Silicon Valley of Nature: How Deep Tech and Data Restructured the Global Honey Industry July 14, 2026
  • Marina Bay Sands marks 12 years of collective giving with Sands for Singapore Charity Festival 2026 July 14, 2026
  • Where Culture Meets Innovation: Galaxy Unpacked’s Journey Through Global Cities July 14, 2026
  • New Evening Snacks at the Pool Terrace, Al Fresco Dining at Four Seasons Hotel Hong Kong July 14, 2026
  •  Exclusive Hotel Deals and Citra Rasa Gastronomy: Citrawarna 2026 Boosts VM2026 Campaign July 10, 2026
  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie