• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / A PIECE OF CAKE : All your wedding needs, made easy by Four Points by Sheraton Sandakan

A PIECE OF CAKE : All your wedding needs, made easy by Four Points by Sheraton Sandakan

October 31, 2014 by StrawberrY Gal

Planning that dream wedding may seem like a challenging task but with the perfect setting, atmosphere and hotel partner, that dream wedding is on its way to becoming a magical reality. Situated on Sandakan’s prominent waterfront overlooking the Sandakan Bay, the Four Points by Sheraton Sandakan houses the city’s largest hotel ballroom and 300 comfy, bright, cheerful-, and stylishly designed rooms and suites with contemporary touches. With such a strategic location, this International hotel in Sandakan is your ideal partner to ensure your special day turns into a memorable affair to be remembered forever.

From planning the smooth-running of events and coordinating food and beverage, to menu design and linen choices, our dedicated wedding personnel will endeavour to make your wedding day a memorable occasion. With lofty ceilings adorned with chandeliers, and glass doors leading to an outdoor pool area, the impressive Elopura Grand Ballroom comfortably seats up to 400 persons in a banquet-style setting. A stylish and spacious foyer serves as your private cocktail area, where your esteemed guests can be graciously welcomed.

Its’ extensive wedding menus are specially crafted by the newly appointed Executive Chef Khoo Seng Keong, who brings with him more than 28 years of culinary experience. Guests can expect a gratifying dining experience with Chef Khoo’s notable skills, showcasing a wide range of traditional home-cook styles to modern Chinese cuisine with an international twist. Whether it is a Malay, Chinese, Indian or Western wedding, Chef Khoo will attest to the hotel’s ability to cater to your every taste and fancy. Choose from existing wedding packages starting from RM688++ onwards per table of 10 persons.

If you have a wedding party which requires a much larger space, we recommend you book your wedding reception at the city’s largest convention centre (which seats up to 1000 persons), located adjacent to the hotel.Four Points by Sheraton Sandakan will mark your wedding day with its impressive creations, indulging you in a blanket of romance from the moment you step into its premises, until the time you leave as husband and wife, as you embark on your marital bliss together.
To start planning your dream day, we invite you visit us at the hotel or simply find out more at
www.fourpointssandakan.com/weddings. Alternatively, call +60 89 244 888 or email
sales&[email protected] for more information

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • W KUALA LUMPUR INTRODUCES “LITTLE GUESTS. BIG EXPERIENCE” April 13, 2026
  • Cacao Reimagined, Michael John, World Class Bartender Takes Over Cacao for Two Nights April 13, 2026
  • CHAGEE Launches First Harvest Matcha Series in Malaysia April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026
  • Cheese Lovers Celebrate at Ultimate California Cheese Party 2026 in Kuala Lumpur April 10, 2026
  • Samsung Brings the Future to Life with Galaxy S26 Series Roadshows Across Malaysia April 9, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – How the Samsung Galaxy A57 5G and A37 5G Are Making Tech More Accessible April 9, 2026
  • Samsung Previews Galaxy A57 5G and A37 5G in Malaysia April 9, 2026
  • Said ‘Ngam’ and It Happened: Social Hijack Experiment April 6, 2026
  • CU Kim, President & CEO, Samsung Electronics Southeast Asia & Oceania Byline – Why Southeast Asia and Oceania’s Mobile Future Demands an Intelligent Revolution April 3, 2026
  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026
  • A Grand Easter Celebration at Shangri-La Kuala Lumpur April 2, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026
  • Celebrate Easter in Style at Imperial Lexis Kuala Lumpur April 1, 2026
  • Amazing Thailand Passport Privileges @ HAT YAI launches with Amazing Bag gifting activity April 1, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie