• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / AN ORIENTAL VALENTINE CELEBRATION

AN ORIENTAL VALENTINE CELEBRATION

January 21, 2014 by StrawberrY Gal

Holiday Inn Melaka is setting the backdrop for a romantic rendezvousthis Valentine’s Day with unique dining experience, pampering spa indulgence for two and a chance to win branded luxury jewelry.

The hotel’s concept dining outlet, Sirocco Italian Restaurant is offering an oriental themed candlelight dinner in-conjunction with ‘Chap Goh Mei.’ Couples will get to rekindle the love in a romantic environment adorned with lanterns and Chinese New Year ornaments while indulging in the specially prepared Oriental- italian fusion menu.

“This year’s Valentines falls on the 15th day of Chinese New Year or chap goh mei, which is also locally known as the Chinese Valentine’s Day” said Mr. Eric Ong, the hotel’s Marketing and Communication Manager. “Hence, we are offering a special fusion dining experience to coincide with the double celebration” he added.

The 5-course dinner menu will be featuring unique fusion dishes such as Peking Duck Crepe and Spice Crusted Scallop with Mango Salsa and Clear Chicken consommé with Prawn Wantan. This exclusive dining offer is available for RM125.00++ per person on the 14th Feb 2014. Couples will also receive a heart-shaped chocolate praline and a glass of sparkling wine. What’s more, it will be unforgettable celebration of one lucky couple who will walk away with a Crystal Pendant Necklace made by Swarovski Elements, sponsored by Garden of Dazzles Jewelry from Mahkota Parade Melaka.

For couples who are looking for a much more casual dining experience, its all day dining restaurant – es.sense kitchen is offering a Valentine’s themed buffet dinner called ‘Love is in the Air.’ For only RM78.00++ per person, diners will be treated to a delectable buffet line featuring local and international favorites.

The hotel’s wellness centre – Tea Tree Spa is also offering a special tailored package for couples who are looking for a relaxing and healthy way to celebrate the occasion. Its ‘Let There Be Love’ package includes of a relaxing footbath, a soothing Hibiscus body scrub, a rose and milk bath and ends with a relieving aromatherapy massage. Offer is available for RM415 per couple or RM265 per person throughout February. The spa is also giving away a limited branded body care set for couples who sign up to the package.

For those who are interested may contact Holiday Inn Melaka by calling +6 06 285 9000 or e-mail to [email protected]. Prior reservation is highly recommended.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • LARK Wins at 2026 Tokyo Whisky & Spirits Competition (TWSC) May 29, 2026
  • Le Méridien Phuket Mai Khao Beach Resort Tackles ‘Travel Fatigue’ with 25-Hour Stay Experience May 29, 2026
  • The Cognitive Frame: Samsung and Google Paradigm-Shift the Wearable Interface Beyond the Smartphone Screen May 29, 2026
  • Walk Your Way to 126,000 Steps and Win RM200 with Samsung Health! May 27, 2026
  • The Rise of Mobile Betting Apps Among Players in Southeast Asia May 27, 2026
  • The St. Regis Langkawi Marks a Decade of Refined Island Luxury May 26, 2026
  • Marriott International Signs Agreement to Debut Moxy Hotels in Melaka May 25, 2026
  •  DAD APPROVED INDULGENCE. BOLD BRUNCHES. THROWBACK BEATS. – Father’s Day at W Kuala Lumpur May 25, 2026
  • High-End Foodie Alert! Experience the brilliant new Sri Lankan Banana Leaf feast at Café Colombo starting from just RM19! May 25, 2026
  • A Botanical Laboratory of Flavor Takes Over The Drawing Room May 25, 2026
  • Masakkan Mudah: Ayam Brand™ Brings Malaysians Together Through Simpler, Everyday Cooking May 25, 2026
  • Taiwan Deepens Malaysia Tourism Push with Targeted Trade Strategy May 21, 2026
  • Mandarin Oriental, Kuala Lumpur Appoints Chef Sherine Lim as Chef De Cuisine May 21, 2026
  • Oriental Kopi and Shangri-La Kuala Lumpur Reimagine Malaysian Comfort in a Luxury Setting May 21, 2026
  • Fire and Precision: A Robatayaki Experience Worth Seeking Out at Penko Izakaya May 20, 2026
  • IKEA Malaysia Celebrates 30 Years of Shaping Life at Home, Together May 20, 2026
  • Samsung Announces World-First Breakthrough in Fainting Prediction With Galaxy Watch May 20, 2026
  • Taiwan Steps Up Tourism Push in Malaysia with Dual-City Roadshow May 15, 2026
  • 100PLUS appeals with collectables in first exclusive collaboration with POP MART May 15, 2026
  • Sizzling Seafood Meets Sweet Indulgence at K Fry’s New Spicy Sweet Seafood Feast May 15, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie