• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / CELEBRATE CHRISTMAS & NEW YEAR’S AT FOUR POINTS BY SHERATON PENANG

CELEBRATE CHRISTMAS & NEW YEAR’S AT FOUR POINTS BY SHERATON PENANG

December 23, 2013 by StrawberrY Gal

Spend a joyous evening with friends and family at The Eatery and enjoy a wonderful Christmas buffet spread here at Four Points by Sheraton Penang.

On Christmas Eve, the hotel will be serving a Christmas Eve Buffet Dinner priced at MYR 120+ per adult from 6.30pm to 10.30pm. Diners will be able to enjoy a complimentary glass of eggnog, glühwein or mocktail.

Eggnog

 

Glühwein 

On Christmas Day, Four Points by Sheraton Penang will be serving a Christmas Brunch at MYR 100+ per adult from 12pm to 3pm. The complimentary drinks will also be available that day.

Blueberry Tart
 
Opera Cake

 

Cheesecake 

 

Octopus with mixed salad and smoked salmon

For those who wish to celebrate Christmas at home, takeaway turkeys are available at Four Points by Sheraton Penang. The hotel is offering two packages; one with turkey and condiments at MYR 200+ and the other with an additional Roasted Lamb Leg with Garlic Rosemary Rub at MYR 300+. Each package comes with a Brined Roast Turkey with Sage-Butter Rub, Crispy Waldorf Salad, Roasted Potatoes with Herbs, Chestnut Stuffing & Green Apple, Cranberry Sauce, Homemade Mushroom Gravy with Thyme Herb, Yorkshire Pudding and Homemade Christmas Fruit Cake.

Brined Roast Turkey with Sage-Butter Rub
 
Roasted Lamb Leg with Garlic Rosemary Rub
Roasted Potatoes and Herbs
 
Chestnut Stuffing with Green Apple

Welcoming the new year ahead, The Eatery will be serving a New Year’s Eve Buffet Dinner at MYR 150+ per adult from 6.30pm to 10.30pm with inclusions of complimentary welcome drink and party packs.

The fun doesn’t stop here at The Eatery. Cheers to the New Years and have an awesome New Year’s Eve countdown party over at The Best Brew, outdoor patio! Quench your thirsty cravings with a variety of beers – all at a great value and enjoy live music by our special guest DJ. Party starts from 9pm to 1am and there are no admission fee.

On New Year’s Day, celebrate the start of New Year with friends and family at The Eatery for a New Year’s Eve Brunch at MYR 120+ per adult from 12pm to 3pm.

Reservations can be made via our website here http://bit.ly/1buTYJM or call +604-3718888.

Filed Under: Food News Tagged With: Christmas 2013

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Nature Valley Powers Up Snacking with New Protein Bar Flavours October 22, 2025
  • The Laughing Cow Launches Pizza-Flavoured Breadsticks with a Cheeky Surprise October 22, 2025
  • “Family Staycations Reimagined: Imperial Lexis Kuala Lumpur Brings Resort Luxury to the Heart of the City” October 21, 2025
  • The Glendronach Launches ‘The Master’s Anthology’ Collection October 21, 2025
  • Lapisan Pâtisserie Rolls Out New Tempting Delights and Matcha Beverages October 21, 2025
  • SHABU-YO 1 Utama Raises the Bar on All-You-Can-Eat Hotpot with New Iberico Indulgence October 21, 2025
  • Mustardfields: From Plans to Plates, A New Culinary Landmark October 21, 2025
  • Top 5 Bluetooth Earbuds That Deliver Cinematic Sound on the Go October 20, 2025
  • Three Plates Full: Subang’s Comfort Cuisine, Reimagined with Flair October 18, 2025
  • From confidence to change: MAGGI® Wanita Cukup Berani empowers over 4,000 Women, targeting 10,000 more by 2026 October 17, 2025
  •  W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  • W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  •  W KUALA LUMPUR – A DINING DESTINATION THAT AWAKENS YOUR PALATE October 17, 2025
  • The Art of Effortless Exploration: How Galaxy AI Unlocks Seamless Travel October 16, 2025
  •  COMFORT IS THE NEW LUXURY: MARRIOTT INTERNATIONAL UNVEILS THE FUTURE OF FOOD 2026 IN MALAYSIA October 16, 2025
  • PAVILION REIT MALLS ILLUMINATE MALAYSIA’S DEEPAVALI WITH SPECTACULAR INDIAN CULTURAL CELEBRATIONS October 15, 2025
  • Discover the Secret to Your Best You Through Silica-Rich Hydration with Spritzer Natural Mineral Water October 15, 2025
  • 5 Reasons Why the Galaxy Tab S11 is the Perfect Everyday Companion October 15, 2025
  • PARKROYAL COLLECTION Kuala Lumpur Presents Pink Serenity Afternoon Tea in Support of Breast Cancer Awareness Month October 14, 2025
  • The Brasserie at The St. Regis Kuala Lumpur Redefines Sunday Brunch with Champagne, Caviar & Truffle Elegance October 14, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie