• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / PERANAKAN PLACE, 1-UTAMA

PERANAKAN PLACE, 1-UTAMA

January 2, 2011 by StrawberrY Gal

Peranakan Place is a place where you may find the dining of nyonya style or to say the Malaccan dish. Peranakan Place is located on the 1st Floor of 1-Utama which is just opposite My News Café. The environment here is a bit cozy and the environment is alike dining in a Malaccan house.
There is a various of Malaccan delights which you may find here


Kerabu Chicken Feet which is one of the famous dish among Chinese. The kerabu is actually made up of mango, bawang and some lime. It is served raw. As for chicken feat, they will cooked the chicken feat and remove the skin. Once is being cleaned, it will be added together with the kerabu and mix together and here they served the kerabu Chicken Feat. The Kerabu Chicken Feat is quite nice and a bit spicy as they added chilly paddy on it.
Taste: 4/5
Price: RM 13.00


Nyonya Laksa is a bit different compared to the normal asam laksa. I can say is slightly a like Siam Laksa which is more to be added with coconut milk rather than asam. The taste is more milky and ingredients is much the same as Asam Laksa except for the soup base.
Taste: 3/5
Price: RM 9.50


As for me, I ordered the set of rempah fish set. The set comes with a rempah fish, a jiu hu char and an egg. The set is comes with a slightly lemak rice which is simply nice and delighting. As for this the fish which is used is the ikan kembung which is normally used to make rempah fish. The rempah fish is not as spicy as what I think and the rempah is not much. A small portion of it and looks like is not really enough. The jiu hu char is not really delighting as well.
Taste: 3/5
Price: RM 12.90

There is also Portugese Fried Mee which is quite nice. The taste was simply delighting and I can say is a thumb up for this.
Taste: 4/5
Price: RM 9.50

Water Chesnut’s taste is also not much a superb compared to the one I had in Very Thai. Em.. but is still can chunk into my mouth. Haha…
Taste: 3/5
Price: RM 4.50

Subjected to 5% government tax and 10% service charge 

LOCATION
PERANAKAN MANSION
LOT F221C, 1ST FLOOR PROMENANDE,
1-UTAMA,
SELANGOR, MALAYSIA
TEL: 03-7728 8728


Posted By : StrawberrY Gal Homepage : malaysianfoodie

Filed Under: Food Review Tagged With: #DineIn1Utama, credit card and cash, halal, Nyonya Delights

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Purchase the Galaxy A26 5G for only RM1199 TODAY! January 17, 2026
  • A Thoughtfully Composed Lunar New Year Feast at Toh Yuen, Hilton Petaling Jaya January 14, 2026
  • Xpress Road at Concorde Hotel KL: Comfort Dining with Freshly Baked Pleasures January 14, 2026
  • Just Walk and Stand a Chance to Win a Galaxy Tab S10 FE January 13, 2026
  • Asian Civilisations Museum, CHAGEE and Singapore Tourism Board present Garden of Senses : A Tea Reverie January 13, 2026
  • From Smart Assistants to Smart Doers – Why Agentic AI Is the Next Leap for Smartphone January 13, 2026
  • A Grand Cantonese Homecoming for Lunar New Year 2026 at Lai Ching Yuen, Grand Millennium Kuala Lumpur January 12, 2026
  • NALE: Redefining Malaysian Heritage, One Plate at a Time January 12, 2026
  • An Elegant Japanese Dining Experience at Genji January 12, 2026
  • A Grand Lunar Celebration at Celestial Court @ Sheraton Imperial Kuala Lumpur: Chinese New Year 2026 Menu January 12, 2026
  • K Garden KL East Mall — A New Korean BBQ Haven in Town January 8, 2026
  • ROVE Coffee: Where Healthy Living Meets Heartfelt Gatherings January 8, 2026
  • Tourism Malaysia helps promote nation’s 1st sun bear documentary-feature January 7, 2026
  • Kazuma @ Concorde KL: Quietly Excellent Japanese Dining That Delivers Value and Craft January 5, 2026
  • A Taste of the Tropics Arrives in Bandar Utama January 2, 2026
  • GO BANANAS! STARBUCKS | PAUL FRANK® IS HERE January 2, 2026
  • A Long-Standing Cantonese Favourite in Bayan Lepas January 2, 2026
  • McDonald’s Ushers in a Golden New Year with the Return of the Iconic Golden Prosperity Burger January 2, 2026
  • A Fun & Educational Day Out at Bank Negara Malaysia Museum & Art Gallery (With Kids!) December 30, 2025
  • A Familiar Favourite at Petaling Street: Bunn Choon Eggtarts December 30, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie