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Home / Food News / NOT A CLUB REWRITES THE RULES: MALAYSIA’S FIRST DON JULIO 1942 & ULTIMA RESERVA FLAGSHIP OPENS IN KL

NOT A CLUB REWRITES THE RULES: MALAYSIA’S FIRST DON JULIO 1942 & ULTIMA RESERVA FLAGSHIP OPENS IN KL

December 1, 2025 by StrawberrY Gal


Today, Stark Capital Enterprises announced the launch of Not A Club – the latest creation by the visionary hospitality team behind The Vault KL – which officially opens its doors to the public on Friday, November 28. Not A Club stands as Malaysia’s only flagship destination for Don Julio 1942 and Don Julio Ultima Reserva – a partnership that reflects the venue’s commitment to offering experiences that simply aren’t available anywhere else in the country.

Nestled in Medan Damansara, Not A Club occupies a striking industrial space housing only 35 tables where expansive LED screens pulse with energy, atmospheric lighting shifts with the mood, and every corner whispers sophistication. Two exclusive private spaces – The Cabana and The Viewing Deck – offer elevated experiences for those seeking sanctuary within the energy.

The DNA of Not A Club is built around one core principle: uncompromising quality. As Malaysia’s flagship home for Don Julio’s most prestigious expressions, the venue doesn’t just serve premium tequila – it celebrates it. An off-menu curated selection of cocktails showcases the versatility and craft of high-end spirits, whilst bottle service elevates the experience for guests who want nothing but the best.

Daren Yoon has been a driving force behind KL’s nightlife for over a decade as the owner- operator of hugely successful destinations including The Vault KL (celebrating 10 years),

Mamba, as well as acclaimed F&B concepts Gekkō and Gold Standard Pho. “My ventures have largely grown along with my own tastes and preferences. My younger self was all about volume. More people, more drinks, many nights out each week. Now, I’m  extremely busy and don’t have the opportunity to meet my friends like I used to. When I can gather people who are important to me, I want to be in a unique and intimate environment,” Yoon explains.

“Given how limited these occasions are, I also want these moments to be special. Not A Club is exactly the place I want to be. It’s for the people who, like me, seek experiences that can’t be replicated anywhere else,” Yoon adds.

True to Yoon’s philosophy of creating complete experiences, Not A Club features a food hall serving up premium skewers with a selection of premium broths including a rotating ‘flavour of the week’ featuring Gold Standard Pho’s signature recipes – a sophisticated nod to late- night cravings reimagined for discerning palates.

As with all the venues, quality music is paramount. Not A Club’s music programming rotates through distinct themed nights – EDM that electrifies, R&B and Hip Hop that moves, and Manyao/Cantopop house nights that bring a unique cultural edge – ensuring the atmosphere always stays dynamic and fresh.

The name itself is deliberate. Not A Club challenges the conventional nightlife model by prioritising quality over capacity, experience over excess. It’s an invitation to something more considered, a space where every element from the pours to the playlist are executed with perfection.

From 9:30 pm until the early hours, Not A Club transforms Medan Damansara into KL’s most talked-about late-night destination. This is nightlife, redefined. This is Not A Club.

For reservations or inquiries contact +60197002312

Operating hours: 9:30 pm till late

Filed Under: Food News Tagged With: #liquortalk

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