• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Lapisan Pâtisserie Débuts Exclusive Pistachio Creations at Salon Du Pain 2025

Lapisan Pâtisserie Débuts Exclusive Pistachio Creations at Salon Du Pain 2025

May 26, 2025 by StrawberrY Gal

 Lapisan Pâtisserie is proud to announce its participation in the annual artisan bread and pastry festival, Salon Du Pain, taking place from May 21st to June 8th at Isetan KLCC. In line with the event’s Pistachio theme, Lapisan Pâtisserie will be unveiling two new exclusive creations at the Festival, along with exciting limited-time promotions for all pastry lovers.

Visitors to Salon Du Pain can sink their teeth into the Pistachio Bowtie Croissant, a ribbon-like shaped pastry. Filled with pistachio cream, its distinctive earthy and rich taste perfectly complements the croissant’s buttery layers. Every bite of this pastry is a contrast in textures and flavour.

Its partner, the Pistachio Cronelé is also poised to be a delight to those with a sweeter tooth. Combining the richness of butter from the croissant and sweet aromatic notes of a canelé, its unique flavour profile is further elevated with the sweet pistachio cream filling. 

“At Lapisan Pâtisserie, we believe that pastries can do more than just satisfy a craving; they can brighten someone’s day and also spark conversations. We are excited to introduce these  two pastries in our Lapisan Pâtisserie line up. Joining Salon Du Pain this year presents the opportunity to showcase our brand’s bold and unique creations, amidst the rich nutty charm of pistachios,” said Darren Sim, Business Development Manager at Secret Recipe Cakes & Café

In addition to the introduction of the two pastries, Lapisan Pâtisserie will also have event-exclusive promotions: 

● Pistachio Treats: 50% off Pistachio Bowtie Croissant or Pistachio Cronelé with any two pastries purchased

● Free Honey Toast Voucher: Get a free Honey Toast voucher with any purchase made during the Salon Du Pain event. (Only valid for redemption at Lapisan Pâtisserie’s Mid Valley outlet with a purchase of two pastries, valid until 31st July 2025) 

 

Lapisan Pâtisserie has gained recognition for the brand’s passion for flavour and technique. The brand has also recently been awarded the Halal certification from the Department of Islamic Development Malaysia (JAKIM) for its outlet in Mid Valley Megamall. 

For more information about Lapisan Pâtisserie and Salon Du Pain, check out their Facebook and Instagram pages at www.facebook.com/lapisanmy and www.instagram.com/lapisanmy.

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • From confidence to change: MAGGI® Wanita Cukup Berani empowers over 4,000 Women, targeting 10,000 more by 2026 October 17, 2025
  •  W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  • W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  •  W KUALA LUMPUR – A DINING DESTINATION THAT AWAKENS YOUR PALATE October 17, 2025
  • The Art of Effortless Exploration: How Galaxy AI Unlocks Seamless Travel October 16, 2025
  •  COMFORT IS THE NEW LUXURY: MARRIOTT INTERNATIONAL UNVEILS THE FUTURE OF FOOD 2026 IN MALAYSIA October 16, 2025
  • Discover the Secret to Your Best You Through Silica-Rich Hydration with Spritzer Natural Mineral Water October 15, 2025
  • 5 Reasons Why the Galaxy Tab S11 is the Perfect Everyday Companion October 15, 2025
  • PARKROYAL COLLECTION Kuala Lumpur Presents Pink Serenity Afternoon Tea in Support of Breast Cancer Awareness Month October 14, 2025
  • The Brasserie at The St. Regis Kuala Lumpur Redefines Sunday Brunch with Champagne, Caviar & Truffle Elegance October 14, 2025
  • THE DEBUT OF CHAMPAGNE BRUNCH AT MERDEKA GRILL PARK HYATT KUALA LUMPUR October 14, 2025
  • Galaxy AI, Can Your Phone Do This? October 14, 2025
  • CRISPY SHATIN CHICKEN AT XIN CUISINE October 14, 2025
  • NEW PIZZA FLAVOURS October 14, 2025
  • Umi @ Imperial Lexis KL: A Sky-High Celebration of Modern Japanese Elegance October 13, 2025
  • Emborg’s #FindJoyInCooking Campaign Reveals What Comfort Food Means to Malaysians October 13, 2025
  • InterContinental Osaka launches “INCREDIBLE OCCASIONS” October 12, 2025
  • Haruki Nabe Kaiseki 春葵.土锅会席: The Soulful Elegance of Japanese Dining in Damansara Jaya October 12, 2025
  • The Perfect Family Escape: A Dreamy Staycation at DoubleTree by Hilton Putrajaya Lakeside October 12, 2025
  • Where Beats Meet Bites A Cultural Hub That Fuses Global Flavours With KL’s Most Iconic Coffee Rave October 9, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie